1. Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption

   • Courage Sedem Dzah
   • David Asante-Donyinah
   • Zeenatu Suglo Adams

   Review Article 02 December 2022 Pages: 1 - 12

   

2. Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications

   • Subramoni Hariharan
   • Antonio Patti
   • Amit Arora

   Review 18 January 2023 Pages: 13 - 24

   

3. Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices

   • Carla Trigo
   • María Luisa Castelló
   • María Dolores Ortolá

   Review Open access 11 November 2022 Pages: 25 - 37

4. Common Bean Seeds Obtained by Plant Water Restriction Ameliorates Obesity-Associated Cardiovascular Risk and Insulin Resistance

   • Gabriela Salas-Lumbreras
   • Luis Roberto Reveles-Torres
   • Jesús Adrián López

   Research 21 October 2022 Pages: 38 - 45

   

5. Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities

   • Zijuan Wang
   • Xiaowen An
   • Changwei Ao

   Research 24 October 2022 Pages: 46 - 51

   

6. Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments

   • Hung-Ju Liao
   • Chih-Chiao Hung

   Research 27 October 2022 Pages: 52 - 60

   

7. Selenium-Enriched and Ordinary Black Teas Regulate the Metabolism of Glucose and Lipid and Intestinal Flora of Hyperglycemic Mice

   • Lutong Shang
   • Fanglan Li
   • Yuanfeng Wang

   Research 29 October 2022 Pages: 61 - 67

   

8. Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1^B9Drosophila Melanogaster Genetic Model of Parkinson’s Disease

   • Xiao-Lin Bai
   • Ying-Jie Luo
   • Xun Liao

   Research 02 November 2022 Pages: 68 - 75

   

9. Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars

   • Shao-min Pu
   • Wen-dong Chen
   • Cheng-mei Liu

   Research 03 November 2022 Pages: 76 - 85

   

10. Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly

    • Janaína Barreto Alves
    • Marcy Heli Paiva Rodrigues
    • Anelise Christ-Ribeiro

    Research 05 November 2022 Pages: 86 - 92

11. Dietary Capsaicin Reduces Chemically Induced Rat Urinary Bladder Carcinogenesis

    • Marcelo Augusto Altieri
    • Luis Manuel Sarmiento-Machado
    • Luís Fernando Barbisan

    Research 05 November 2022 Pages: 93 - 99

    

12. The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties

    • Camila Soares de Magalhães
    • Gleicyane de Almeida Marques
    • José Luis Ramirez Ascheri

    Research 08 November 2022 Pages: 100 - 108

    

13. In vitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase

    • Héctor Emmanuel Cortés-Ferré
    • Mariana Martínez-Avila
    • Janet Alejandra Gutiérrez-Uribe

    Research 09 November 2022 Pages: 109 - 116

    

14. Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds

    • Ahmed M. Rayan
    • Hesham M. Swailam
    • Yahya S. Hamed

    Research Open access 10 November 2022 Pages: 117 - 123

    

15. Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage

    • Suelen Ávila
    • Sara Zalamanski
    • Sila Mary Rodrigues Ferreira

    Research 10 November 2022 Pages: 124 - 131

    

16. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    • Enni Mannila
    • Francisco J. Marti-Quijal
    • Kaisa M. Linderborg

    Original Paper Open access 12 November 2022 Pages: 132 - 138

    

17. Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima)

    • Octavio García-Valladares
    • Ana María Lucho-Gómez
    • Alfredo Domínguez-Niño

    Research 12 November 2022 Pages: 139 - 145

    

18. Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts

    • Mi Ja Lee
    • Hyun-Jin Lee
    • Sung Il Park

    Research Open access 16 November 2022 Pages: 146 - 153

    

19. Characterization and Anti-Aging Activity of Polysaccharides from Akebia trifoliata Fruit Separated by an Aqueous Two-Phase System

    • Zhonghao Zhang
    • Tao Gao
    • Ming Yuan

    Research 17 November 2022 Pages: 154 - 159

    

20. Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale

    • Yongshuai Jing
    • Wenjing Cheng
    • Lanfang Wu

    Research 28 November 2022 Pages: 160 - 165

21. Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour

    • Zhenglei Yang
    • Yanwen Wu
    • Jie Ouyang

    Research 05 December 2022 Pages: 166 - 172

    

22. Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study

    • Akihiro Maeta
    • Masahiro Katsukawa
    • Kyoko Takahashi

    Research 06 December 2022 Pages: 173 - 178

    

23. Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits

    • Gabriela Alarcon
    • Liliana Sierra
    • Susana Jerez

    Research 14 December 2022 Pages: 179 - 185

    

24. Seasonal and Geographic Variation in Serotonin Content in Sea Buckthorn

    • George Galitsyn
    • Igor Lomovskiy
    • Ekaterina Podgorbunskikh

    Research 19 December 2022 Pages: 186 - 192

    

25. Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico

    • Sunem Pascual-Mendoza
    • Alfredo Saynes-Vásquez
    • Marco A. Sánchez-Medina

    Research 07 January 2023 Pages: 193 - 200

26. Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation

    • Bige Incedayi
    • Nihal Turkmen Erol

    Research 09 January 2023 Pages: 201 - 206

27. Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients

    • Almas Mukhametov
    • Anastasia Kazak
    • Mira Serikkyzy

    Research 12 January 2023 Pages: 207 - 212

    

28. Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME^® Gut Microbial Ecosystems

    • Marta Calatayud Arroyo
    • Ieva Laurie
    • Kavita Karnik

    Research Open access 25 January 2023 Pages: 213 - 220

    

29. Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities

    • Ružica Ždero Pavlović
    • Bojana Blagojević
    • Boris M. Popović

    Research 26 January 2023 Pages: 221 - 227

    

30. Chronic Consumption of Trehalose Reduces Lifespan in Drosophila Model

    • Yifan Xu
    • Xingyou Liu
    • Jie Shen

    Research 25 January 2023 Pages: 228 - 229

    

31. Crithmum maritimum Improves Sorafenib Sensitivity by Decreasing Lactic Acid Fermentation and Inducing a Pro-Hepatocyte Marker Profile in Hepatocellular Carcinoma

    • Davide Gnocchi
    • Carlo Sabbà
    • Antonio Mazzocca

    Research 16 December 2022 Pages: 230 - 232