Modeling of calcium-induced solubility profiles of casein for biotechnology: Influence of primary structure and posttranslational modification Harold M. Farrell Jr.Thomas F. Kumosinski Original Papers Pages: 61 - 71
Application of computerized infrared and Raman spectroscopy to conformation studies of casein and other food proteins D. Michael BylerHeino Susi Original Papers Pages: 73 - 88
Investigation of differences in the tertiary structures of food proteins by small-angle X-ray scattering Helmut PessenThomas F. KumosinskiHarold M. Farrell Jr. Original Papers Pages: 89 - 103
Heat-induced injury inListeria monocytogenes J. L. SmithD. L. Archer Original Papers Pages: 105 - 110
Spheroplast formation and partial purification of microbodies from hydrocarbon-grown cells ofCladosporium resinae David B. CarsonJoseph J. Cooney Original Papers Pages: 111 - 117
Fluorometric analysis of iodinated aflatoxin in minicultures ofAspergillus flavus andAspergillus parasiticus Paul A. LemkeNorman D. DavisUrban L. Diener Original Papers Pages: 119 - 125