Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials Rawan AlmutairiAbigail Raffner BassonAlexander Rodriguez-Palacios Review 01 March 2022 Pages: 2853 - 2871
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects Sabrina GeisslitzPeter WeegelsFred Brouns Review Open access 02 March 2022 Pages: 2873 - 2880
Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies Rui ZhaoLeilei ZhouLiping Hao Review 22 March 2022 Pages: 2881 - 2907
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data Bizhong CheChongke ZhongLiyuan Han Original Contribution 18 March 2022 Pages: 2909 - 2917
Iodine status in pregnant women and infants in Finland Elizabeth A. MilesTero VahlbergKirsi Laitinen Original Contribution Open access 19 March 2022 Pages: 2919 - 2927
Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study Simone Radavelli-BagatiniMarc SimJoshua R. Lewis Original Contribution Open access 20 March 2022 Pages: 2929 - 2938
Assessment of iodine fortification of salt in the Danish population Malene OutzenCecilie E. LundGitte Ravn-Haren Original Contribution 21 March 2022 Pages: 2939 - 2951
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries Katherine M. LivingstoneBarbara BraynerJohn C. Mathers Original Contribution Open access 21 March 2022 Pages: 2953 - 2965
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis Simone BuerkliLaura SalvioniMichael B. Zimmermann Original Contribution Open access 23 March 2022 Pages: 2967 - 2977
LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort Pauline MartinotMoufidath AdjibadeJonathan Y. Bernard Original Contribution 23 March 2022 Pages: 2979 - 2991
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic Murat UrhanElif Okut Aysin Original Contribution 24 March 2022 Pages: 2993 - 3002
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Romane PoinsotFlorent VieuxNicole Darmon Original Contribution 24 March 2022 Pages: 3003 - 3018
Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial Naomi Cano-IbáñezGracia M. Quintana-NavarroJose Lopez-Miranda Original Contribution Open access 29 March 2022 Pages: 3019 - 3036
Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial Somayeh Hosseinpour-NiaziParvin MirmiranFereidoun Azizi Original Contribution 26 March 2022 Pages: 3037 - 3049
Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability status Jimi KimJeonghee LeeHee Jin Chang Original Contribution 30 March 2022 Pages: 3051 - 3066
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake Nan Xin WangSheila SkeaffRachael Mira McLean Original Contribution Open access 30 March 2022 Pages: 3067 - 3076
Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases Yannik Bernd SchönknechtSilke CrommenSarah Egert Original Contribution Open access 30 March 2022 Pages: 3077 - 3083
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial Kristin S. HustadInger OttestadKirsten B. Holven Original Contribution Open access 01 April 2022 Pages: 3085 - 3093
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk Cristina Valle-HitaAndrés Díaz-LópezNancy Babio Original Contribution Open access 02 April 2022 Pages: 3095 - 3108
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study Carlos Ruiz-MorenoJorge Gutiérrez-HellínJuan Del Coso Original Contribution Open access 02 April 2022 Pages: 3109 - 3117
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial Katie NicolBahareh MansoorianEmilie Combet Original Contribution Open access 05 April 2022 Pages: 3119 - 3133
Improved cardiovascular health by supplementation with selenium and coenzyme Q10: applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden Urban AlehagenPeter JohanssonJan Alexander Original Contribution Open access 06 April 2022 Pages: 3135 - 3148
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality Xufen ZengXiude LiWanshui Yang Original Contribution 08 April 2022 Pages: 3149 - 3160
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study Amany K. ElshorbagyCheryl TurnerTimothy Kwok Original Contribution 13 April 2022 Pages: 3161 - 3173
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women Afroditi Alexandra BaroutiPer TyneliusAnneli Björklund Original Contribution Open access 18 April 2022 Pages: 3175 - 3187
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats Nathalie AtallahClaire GaudichonJuliane Calvez Original Contribution 18 April 2022 Pages: 3189 - 3200
The water footprint and nutritional implications of diet change in Mexico: a principal component analysis Mariana Lares-MichelFatima Ezzahra HousniMadeline de Jesús López Larios Original Contribution 19 April 2022 Pages: 3201 - 3226
Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study Eyun SongMin Jeong ParkKyung Mook Choi Original Contribution 20 April 2022 Pages: 3227 - 3234
Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals Liang SunHuaidong Duthe China Kadoorie Biobank Collaborative Group Original Contribution Open access 21 April 2022 Pages: 3235 - 3246
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study Li ZhouShan HuLiegang Liu Original Contribution 22 April 2022 Pages: 3247 - 3254
Adherence to Nordic dietary patterns and risk of first-trimester spontaneous abortion Anne Sofie Dam LaursenBenjamin Randeris JohannesenEllen Margrethe Mikkelsen Original Contribution 24 April 2022 Pages: 3255 - 3265
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer Mitra Foroutan-GhaznaviSeyed-Mohammad MazloomiSaeed Pirouzpanah Original Contribution 28 April 2022 Pages: 3267 - 3284
Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling Carlos Ruiz-MorenoFrancisco J. Amaro-GaheteJuan Del Coso Original Contribution 03 May 2022 Pages: 3285 - 3292
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey Judith BühlmeierStefanie FrölichLars Libuda Original Contribution Open access 27 June 2022 Pages: 3293 - 3306
Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey Judith BühlmeierStefanie FrölichLars Libuda Correction Open access 14 July 2022 Pages: 3307 - 3308
Correction to: Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway Chi ShuJinlong TianDongnan Li Correction 05 July 2022 Pages: 3309 - 3309
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium Henry Montero-SalazarRaquel de Deus MendonçaCarolina Donat-Vargas Correction Open access 12 July 2022 Pages: 3311 - 3311
Retraction Note to: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune‑inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA‑146a expression in patients with mild‑to‑moderate ulcerative colitis Farnaz FarsiNasser Ebrahimi‑DaryaniMohammadreza Vafa Retraction Note 29 June 2022 Pages: 3313 - 3313