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Correction to: European Journal of Nutrition https://doi.org/10.1007/s00394-022-02823-0
The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar.
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Montero-Salazar, H., de Deus Mendonça, R., Laclaustra, M. et al. Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium. Eur J Nutr 61, 3311 (2022). https://doi.org/10.1007/s00394-022-02948-2
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DOI: https://doi.org/10.1007/s00394-022-02948-2