1. Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques

   • Beatriz N. Guedes
   • Faezeh Fathi
   • Eliana B. Souto

   Review Article Open access 04 July 2023 Pages: 2457 - 2469

   

2. Potential valorization opportunities for Brewer’s spent grain

   • Mariane de Paula
   • Juliana Machado Latorres
   • Vilásia Guimarães Martins

   Review Article 05 July 2023 Pages: 2471 - 2483

   

3. Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification

   • María Cardona
   • Diana Izquierdo
   • Isabel Fernández-Segovia

   Review Article Open access 05 July 2023 Pages: 2485 - 2514

   

4. Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples

   • Vasfiye Hazal Özyurt

   Original Paper 19 June 2023 Pages: 2515 - 2528

   

5. Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

   • Arzu Akpinar Bayizit
   • Erturk Bekar
   • Senem Kamiloglu

   Original Paper 25 June 2023 Pages: 2529 - 2542

   

6. Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms

   • Ramazan Kursun
   • Kubilay Kurtulus Bastas
   • Murat Koklu

   Original Paper 26 June 2023 Pages: 2543 - 2558

   

7. ¹H NMR spectroscopy combined with multivariate data analysis for authentication of “Swabian–Hall Quality Pork” with protected geographical indication

   • Christina Decker
   • Reiner Krapf
   • Mirko Bunzel

   Original Paper Open access 28 June 2023 Pages: 2559 - 2567

   

8. Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family

   • Klara Żbik
   • Elżbieta Górska-Horczyczak
   • Magdalena Zalewska

   Original Paper Open access 01 July 2023 Pages: 2569 - 2581

   

9. Chemical analysis of selected meads produced in Poland

   • Justyna Dobrowolska-Iwanek
   • Mateusz Kwit
   • Paweł Zagrodzki

   Original Paper Open access 01 July 2023 Pages: 2583 - 2593

   

10. Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)

    • Serkan Candar
    • Tezcan Alço
    • Gamze Sezer

    Original Paper 01 July 2023 Pages: 2595 - 2610

    

11. How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)

    • Serkan Candar

    Original Paper 02 July 2023 Pages: 2611 - 2623

    

12. Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry

    • Ilaria Benucci
    • Claudio Lombardelli
    • Marco Esti

    Original Paper 03 July 2023 Pages: 2625 - 2633

    

13. Spoilage detection of smart packaged chicken meat by ddPCR

    • Gülay Merve Bayrakal
    • Gürhan Çiftçioğlu

    Original Paper 05 July 2023 Pages: 2635 - 2645

    

14. Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products

    • Hsin-Yi Yin
    • Yu-Fan Liu
    • Hsiao-Wei Wen

    Original Paper 06 July 2023 Pages: 2647 - 2660

    

15. Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis

    • Guanhua Xuan
    • Shaowei Ma
    • Jingxue Wang

    Original Paper 07 July 2023 Pages: 2661 - 2674

    

16. Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

    • Katarzyna Wierzchowska
    • Dorota Derewiaka
    • Agata Fabiszewska

    Original Paper Open access 10 July 2023 Pages: 2675 - 2688

    

17. Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics

    • Ana C. Correia
    • Uroš Miljić
    • António M. Jordão

    Original Paper 11 July 2023 Pages: 2689 - 2703

    

18. Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics

    • Boutheina Gargouri
    • Rania Ben Hmida
    • Mohamed Bouaziz

    Original Paper 12 July 2023 Pages: 2705 - 2717

    

19. Postharvest monitoring and consumer choice on traditional and modern apricot cultivars

    • Cosimo Taiti
    • Gianna Vivaldo
    • Valter Nencetti

    Original Paper Open access 14 July 2023 Pages: 2719 - 2739

    

20. Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend

    • Fernanda Lopes da Silva
    • Érica Felipe Mauricio
    • Antônio Fernandes de Carvalho

    Original Paper 15 July 2023 Pages: 2741 - 2747