Volume 249, Issue 10

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October 2023

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20 articles in this issue

Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Beatriz N. Guedes
Faezeh Fathi
Eliana B. Souto
Review Article Open access 04 July 2023 Pages: 2457 - 2469
Potential valorization opportunities for Brewer’s spent grain
Mariane de Paula
Juliana Machado Latorres
Vilásia Guimarães Martins
Review Article 05 July 2023 Pages: 2471 - 2483
Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification
María Cardona
Diana Izquierdo
Isabel Fernández-Segovia
Review Article Open access 05 July 2023 Pages: 2485 - 2514
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
Vasfiye Hazal Özyurt
Original Paper 19 June 2023 Pages: 2515 - 2528
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpinar Bayizit
Erturk Bekar
Senem Kamiloglu
Original Paper 25 June 2023 Pages: 2529 - 2542
Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms
Ramazan Kursun
Kubilay Kurtulus Bastas
Murat Koklu
Original Paper 26 June 2023 Pages: 2543 - 2558
¹H NMR spectroscopy combined with multivariate data analysis for authentication of “Swabian–Hall Quality Pork” with protected geographical indication
Christina Decker
Reiner Krapf
Mirko Bunzel
Original Paper Open access 28 June 2023 Pages: 2559 - 2567
Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family
Klara Żbik
Elżbieta Górska-Horczyczak
Magdalena Zalewska
Original Paper Open access 01 July 2023 Pages: 2569 - 2581
Chemical analysis of selected meads produced in Poland
Justyna Dobrowolska-Iwanek
Mateusz Kwit
Paweł Zagrodzki
Original Paper Open access 01 July 2023 Pages: 2583 - 2593
Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)
Serkan Candar
Tezcan Alço
Gamze Sezer
Original Paper 01 July 2023 Pages: 2595 - 2610
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)
Serkan Candar
Original Paper 02 July 2023 Pages: 2611 - 2623
Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry
Ilaria Benucci
Claudio Lombardelli
Marco Esti
Original Paper 03 July 2023 Pages: 2625 - 2633
Spoilage detection of smart packaged chicken meat by ddPCR
Gülay Merve Bayrakal
Gürhan Çiftçioğlu
Original Paper 05 July 2023 Pages: 2635 - 2645
Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products
Hsin-Yi Yin
Yu-Fan Liu
Hsiao-Wei Wen
Original Paper 06 July 2023 Pages: 2647 - 2660
Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis
Guanhua Xuan
Shaowei Ma
Jingxue Wang
Original Paper 07 July 2023 Pages: 2661 - 2674
Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits
Katarzyna Wierzchowska
Dorota Derewiaka
Agata Fabiszewska
Original Paper Open access 10 July 2023 Pages: 2675 - 2688
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
Ana C. Correia
Uroš Miljić
António M. Jordão
Original Paper 11 July 2023 Pages: 2689 - 2703
Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics
Boutheina Gargouri
Rania Ben Hmida
Mohamed Bouaziz
Original Paper 12 July 2023 Pages: 2705 - 2717
Postharvest monitoring and consumer choice on traditional and modern apricot cultivars
Cosimo Taiti
Gianna Vivaldo
Valter Nencetti
Original Paper Open access 14 July 2023 Pages: 2719 - 2739
Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend
Fernanda Lopes da Silva
Érica Felipe Mauricio
Antônio Fernandes de Carvalho
Original Paper 15 July 2023 Pages: 2741 - 2747

Volume 249, Issue 10

Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques

Potential valorization opportunities for Brewer’s spent grain

Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification

Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms

¹H NMR spectroscopy combined with multivariate data analysis for authentication of “Swabian–Hall Quality Pork” with protected geographical indication

Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family

Chemical analysis of selected meads produced in Poland

Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)

How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)

Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry

Spoilage detection of smart packaged chicken meat by ddPCR

Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products

Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis

Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics

Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics

Postharvest monitoring and consumer choice on traditional and modern apricot cultivars

Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend

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