Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques Beatriz N. GuedesFaezeh FathiEliana B. Souto Review Article Open access 04 July 2023 Pages: 2457 - 2469
Potential valorization opportunities for Brewer’s spent grain Mariane de PaulaJuliana Machado LatorresVilásia Guimarães Martins Review Article 05 July 2023 Pages: 2471 - 2483
Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification María CardonaDiana IzquierdoIsabel Fernández-Segovia Review Article Open access 05 July 2023 Pages: 2485 - 2514
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples Vasfiye Hazal Özyurt Original Paper 19 June 2023 Pages: 2515 - 2528
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry Arzu Akpinar BayizitErturk BekarSenem Kamiloglu Original Paper 25 June 2023 Pages: 2529 - 2542
Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms Ramazan KursunKubilay Kurtulus BastasMurat Koklu Original Paper 26 June 2023 Pages: 2543 - 2558
1H NMR spectroscopy combined with multivariate data analysis for authentication of “Swabian–Hall Quality Pork” with protected geographical indication Christina DeckerReiner KrapfMirko Bunzel Original Paper Open access 28 June 2023 Pages: 2559 - 2567
Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family Klara ŻbikElżbieta Górska-HorczyczakMagdalena Zalewska Original Paper Open access 01 July 2023 Pages: 2569 - 2581
Chemical analysis of selected meads produced in Poland Justyna Dobrowolska-IwanekMateusz KwitPaweł Zagrodzki Original Paper Open access 01 July 2023 Pages: 2583 - 2593
Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.) Serkan CandarTezcan AlçoGamze Sezer Original Paper 01 July 2023 Pages: 2595 - 2610
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.) Serkan Candar Original Paper 02 July 2023 Pages: 2611 - 2623
Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry Ilaria BenucciClaudio LombardelliMarco Esti Original Paper 03 July 2023 Pages: 2625 - 2633
Spoilage detection of smart packaged chicken meat by ddPCR Gülay Merve BayrakalGürhan Çiftçioğlu Original Paper 05 July 2023 Pages: 2635 - 2645
Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products Hsin-Yi YinYu-Fan LiuHsiao-Wei Wen Original Paper 06 July 2023 Pages: 2647 - 2660
Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis Guanhua XuanShaowei MaJingxue Wang Original Paper 07 July 2023 Pages: 2661 - 2674
Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits Katarzyna WierzchowskaDorota DerewiakaAgata Fabiszewska Original Paper Open access 10 July 2023 Pages: 2675 - 2688
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics Ana C. CorreiaUroš MiljićAntónio M. Jordão Original Paper 11 July 2023 Pages: 2689 - 2703
Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics Boutheina GargouriRania Ben HmidaMohamed Bouaziz Original Paper 12 July 2023 Pages: 2705 - 2717
Postharvest monitoring and consumer choice on traditional and modern apricot cultivars Cosimo TaitiGianna VivaldoValter Nencetti Original Paper Open access 14 July 2023 Pages: 2719 - 2739
Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend Fernanda Lopes da SilvaÉrica Felipe MauricioAntônio Fernandes de Carvalho Original Paper 15 July 2023 Pages: 2741 - 2747