1. A new glucitol from an endophytic fungus Fusarium equiseti Salicorn 8

   • Hui Wang
   • Tianxing Liu
   • Zhihong Xin

   Original Paper 19 April 2014 Pages: 365 - 376

   

2. Effects of three lighting intensities during display on discolouration of beef semitendinosus muscle

   • Marek Cierach
   • Jacek Niedźwiedź

   Original Paper Open access 05 May 2014 Pages: 377 - 383

   

3. Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays

   • Bo Zou
   • Xiao-qian Dong
   • Chun-mei Li

   Original Paper 29 April 2014 Pages: 385 - 391

   

4. Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays

   • Bo Zou
   • Xiao-qian Dong
   • Chun-mei Li

   Erratum 28 June 2014 Pages: 393 - 393

5. Vacuum skin packaging and its effect on selected properties of beef and pork meat

   • Josef Kameník
   • Alena Saláková
   • Iva Steinhauserová

   Original Paper 30 April 2014 Pages: 395 - 402

6. An event-specific real-time PCR detection system for the transgenic rice line 114-7-2 of producing functional human serum albumin

   • Lili Zhang
   • Xin Huang
   • Shuifang Zhu

   Original Paper 13 May 2014 Pages: 403 - 408

   

7. Exploring 2-aminoacetophenone contents in sparkling wines based on analytical data and statistical modelling

   • S. Ganß
   • T. Potouridis
   • H.-G. Schmarr

   Original Paper 09 May 2014 Pages: 409 - 419

   

8. Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation

   • Susanne Procopio
   • Michael Brunner
   • Thomas Becker

   Original Paper 10 May 2014 Pages: 421 - 439

   

9. Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)

   • Blanka Tobolková
   • Martin Polovka
   • Milan Suhaj

   Original Paper 14 May 2014 Pages: 441 - 451

   

10. Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621

    • Lidia Stasiak-Różańska
    • Stanisław Błażejak
    • Iwona Gientka

    Original Paper Open access 20 May 2014 Pages: 453 - 461

    

11. The properties and the related protein behaviors of oil bodies in soymilk preparation

    • Yeming Chen
    • Luping Zhao
    • Yufei Hua

    Original Paper 10 May 2014 Pages: 463 - 471

    

12. High-resolution melting analysis: a promising molecular method for meat traceability

    • Sasa Yang
    • Chunbao Li
    • Guanghong Zhou

    Original Paper 06 June 2014 Pages: 473 - 480

    

13. Chemical composition and insecticidal activities of the essential oil of Perilla frutescens (L.) Britt. aerial parts against two stored product insects

    • Chun Xue You
    • Kai Yang
    • Zhi Long Liu

    Original Paper 11 May 2014 Pages: 481 - 490

    

14. In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin

    • Anita Kumari Garsa
    • Rashmi Kumariya
    • Meena Kapasiya

    Original Paper 10 May 2014 Pages: 491 - 499

15. Chemical constituents and antioxidant activity of the Musa basjoo flower

    • Zhigang Tai
    • Anyi Chen
    • Yanqun Xu

    Original Paper 14 May 2014 Pages: 501 - 508

    

16. Impact of fruit processing methods on DNA extraction from transgenic frozen banana products

    • Farzaneh Abdolmaleki
    • Mahnaz Mazaheri Assadi
    • Masoud Honarvar

    Original Paper 26 May 2014 Pages: 509 - 517

    

17. Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSⁿ study

    • Paweł Górnaś
    • Iveta Pugajeva
    • Dalija Segliņa

    Original Paper 21 May 2014 Pages: 519 - 524

    

18. Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity

    • Junzhen Zhong
    • Shunjing Luo
    • Wei Liu

    Original Paper 07 June 2014 Pages: 525 - 531

    

19. Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages

    • Fahimeh Parchami Nejad
    • Farzaneh Tafvizi
    • Seyed Ebrahim Hosseni

    Original Paper 20 May 2014 Pages: 533 - 541

    

20. Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line

    • Huhu Wang
    • Ruihua Shu
    • Guanghong Zhou

    Short Communication 03 July 2014 Pages: 543 - 548