A new glucitol from an endophytic fungus Fusarium equiseti Salicorn 8 Hui WangTianxing LiuZhihong Xin Original Paper 19 April 2014 Pages: 365 - 376
Effects of three lighting intensities during display on discolouration of beef semitendinosus muscle Marek CierachJacek Niedźwiedź Original Paper Open access 05 May 2014 Pages: 377 - 383
Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays Bo ZouXiao-qian DongChun-mei Li Original Paper 29 April 2014 Pages: 385 - 391
Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays Bo ZouXiao-qian DongChun-mei Li Erratum 28 June 2014 Pages: 393 - 393
Vacuum skin packaging and its effect on selected properties of beef and pork meat Josef KameníkAlena SalákováIva Steinhauserová Original Paper 30 April 2014 Pages: 395 - 402
An event-specific real-time PCR detection system for the transgenic rice line 114-7-2 of producing functional human serum albumin Lili ZhangXin HuangShuifang Zhu Original Paper 13 May 2014 Pages: 403 - 408
Exploring 2-aminoacetophenone contents in sparkling wines based on analytical data and statistical modelling S. GanßT. PotouridisH.-G. Schmarr Original Paper 09 May 2014 Pages: 409 - 419
Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation Susanne ProcopioMichael BrunnerThomas Becker Original Paper 10 May 2014 Pages: 421 - 439
Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study) Blanka TobolkováMartin PolovkaMilan Suhaj Original Paper 14 May 2014 Pages: 441 - 451
Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621 Lidia Stasiak-RóżańskaStanisław BłażejakIwona Gientka Original Paper Open access 20 May 2014 Pages: 453 - 461
The properties and the related protein behaviors of oil bodies in soymilk preparation Yeming ChenLuping ZhaoYufei Hua Original Paper 10 May 2014 Pages: 463 - 471
High-resolution melting analysis: a promising molecular method for meat traceability Sasa YangChunbao LiGuanghong Zhou Original Paper 06 June 2014 Pages: 473 - 480
Chemical composition and insecticidal activities of the essential oil of Perilla frutescens (L.) Britt. aerial parts against two stored product insects Chun Xue YouKai YangZhi Long Liu Original Paper 11 May 2014 Pages: 481 - 490
In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin Anita Kumari GarsaRashmi KumariyaMeena Kapasiya Original Paper 10 May 2014 Pages: 491 - 499
Chemical constituents and antioxidant activity of the Musa basjoo flower Zhigang TaiAnyi ChenYanqun Xu Original Paper 14 May 2014 Pages: 501 - 508
Impact of fruit processing methods on DNA extraction from transgenic frozen banana products Farzaneh AbdolmalekiMahnaz Mazaheri AssadiMasoud Honarvar Original Paper 26 May 2014 Pages: 509 - 517
Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study Paweł GórnaśIveta PugajevaDalija Segliņa Original Paper 21 May 2014 Pages: 519 - 524
Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity Junzhen ZhongShunjing LuoWei Liu Original Paper 07 June 2014 Pages: 525 - 531
Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages Fahimeh Parchami NejadFarzaneh TafviziSeyed Ebrahim Hosseni Original Paper 20 May 2014 Pages: 533 - 541
Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line Huhu WangRuihua ShuGuanghong Zhou Short Communication 03 July 2014 Pages: 543 - 548
