Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults Raquel IbáñezMarco PelusoAntonio Agudo Review Paper 30 May 2009 Pages: 549 - 559
Development of a salmon protein hydrolysate that lowers blood pressure H. Stephen EwartDorothy DennisColin J. Barrow Original Paper 20 May 2009 Pages: 561 - 569
Free and bound volatile compounds in juice and peel of Jincheng oranges Gang FanYu QiaoSiyi Pan Original Paper 20 May 2009 Pages: 571 - 578
No evidence for enhanced parvalbumin concentration in light muscle of transgenic coho salmon (Oncorhynchus kisutch) Hartmut Walter RehbeinRobert H. Devlin Original Paper 22 May 2009 Pages: 579 - 584
Effect on the autolysis process and the colouring matter of several commercial preparations with β-glucanase action in red winemaking F. PalomeroS. BenitoJ. A. Suárez-Lepe Original Paper 23 May 2009 Pages: 585 - 592
Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre M. De AngelisN. DamianoMarco Gobbetti Original Paper 24 May 2009 Pages: 593 - 601
Significance of structuring/prebiotic blends on bread dough thermo-mechanical profile Alessandro AngioloniConcha Collar Original Paper 26 May 2009 Pages: 603 - 610
Characterisation of the key aroma compounds in a freshly reconstituted orange juice from concentrate Melanie AverbeckPeter H. Schieberle Original paper 26 May 2009 Pages: 611 - 622
Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats Birce Mercanoglu TabanSait A. Aytac Original Paper 27 May 2009 Pages: 623 - 628
Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea Haixia ChenZhaoshuai WangXin Zhang Original Paper 28 May 2009 Pages: 629 - 635
Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate Christopher BeermannMarco EulerBernd Stahl Original paper 02 June 2009 Pages: 637 - 644
Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee Pushpa S. MurthyH. K. Manonmani Original Paper 10 June 2009 Pages: 645 - 650
Fractionation of pine bark extracts: selecting procyanidins M. JerezJ. SineiroM. J. Nuñez Original Paper 12 June 2009 Pages: 651 - 659
Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit Rafael AliquePilar LunaM. Angel Martínez Original Paper 12 June 2009 Pages: 661 - 669
A comparative study of flavonoid contents and antioxidant activities of supercritical CO2 extracted pine barks grown in different regions of Turkey and Germany O. Yesil-CeliktasF. OttoH. Parlar Original Paper 17 June 2009 Pages: 671 - 677
Determination of mineral oil paraffins in foods by on-line HPLC–GC–FID: lowered detection limit; contamination of sunflower seeds and oils Katell FiselierKoni Grob Original Paper 17 June 2009 Pages: 679 - 688
Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters Michael RentzschFabian WeberPeter Winterhalter Original Paper 19 June 2009 Pages: 689 - 696
A quick method for obtaining partition factor of congeners in spirits Ana MartínFrancisco CarrilloAntonio Roselló Original Paper 19 June 2009 Pages: 697 - 703
Beverage iodine levels in Germany Rainer HampelJulia KairiesHarald Below Original Paper 20 June 2009 Pages: 705 - 708
Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide Junhui ZhangHui ZhangHuiyuan Yao Original Paper 23 June 2009 Pages: 709 - 719
A novel strategy to improve the bioconversion of l-carnitine from crotonobetaine Jinqiang TianQiang WangZhongyuan Zhang Short Communication 11 June 2009 Pages: 721 - 724