Effect of wheat grain protein composition on end-use quality Ambika SharmaSheenu GargH. S. Dhaliwal Review Article 04 January 2020 Pages: 2771 - 2785
Prebiotics metabolism by gut-isolated probiotics Muhamad Hanif RawiSiti Aisyah ZamanShahrul Razid Sarbini Review Article 20 January 2020 Pages: 2786 - 2799
A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads Bhavnita DhillonGarima ChoudharyNavdeep Singh Sodhi Original Article 02 March 2020 Pages: 2800 - 2808
Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.) Ivan M. SavicIvana M. Savic Gajic Original Article 29 February 2020 Pages: 2809 - 2818
Evaluation of antithyroid potential of Luffa acutangula peel extract and its chemical constituents as identified by HR-LC/MS Lata SunhreAnand KarSunanda Panda Original Article 06 March 2020 Pages: 2819 - 2827
Determination of the elemental composition and antioxidant properties of dates (Phoenix dactyliferia) originated from different regions Marzena Joanna KurasMonika Zielińska-PisklakJoanna Jabłońska Original Article Open access 05 March 2020 Pages: 2828 - 2839
Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead Luisa Vivian SchwarzAngela Rossi MarconSergio Echeverrigaray Original Article 02 March 2020 Pages: 2840 - 2851
Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots Mohammad Norazmi AhmadNik Husna Nik HilmiKu Halim Ku Bulat Original Article 04 March 2020 Pages: 2852 - 2862
Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods DeepikaAkanksha SinghNawal Kishore Dubey Original Article 04 March 2020 Pages: 2863 - 2876
Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay Shyang-Chwen SheuJhong-Yong HuangMeng-Shiou Lee Original Article 11 March 2020 Pages: 2877 - 2883
Development and application of magnetic solid phase extraction in tandem with liquid–liquid extraction method for determination of four tetracyclines by HPLC with UV detection Hong-zhi TangYong-hui WangHuan-ying Zhou Original Article 20 March 2020 Pages: 2884 - 2893
Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum Rahul VashishthA. D. SemwalG. K. Sharma Original Article 11 March 2020 Pages: 2894 - 2904
Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process Barış Burak AlbayrakNecati Barış TuncelMustafa Tuğrul Masatcıoğlu Original Article 12 March 2020 Pages: 2905 - 2915
Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility Cherakkathodi SudheeshKappat Valiyapeediyekkal SunoojVallayil Appukuttan Sajeevkumar Original Article 10 March 2020 Pages: 2916 - 2925
Use of asparagus flour from non-commercial plants (residue) for functional pasta production Ana Carolina Pelaes VitalCarolina ItodaPaula Toshimi Matumoto-Pintro Original Article 16 March 2020 Pages: 2926 - 2933
Sensory acceptability of value added cookies incorporated with Tinospora cordifolia (TC) stem powder; improvement in nutritional properties and antioxidant potential Prachi TyagiAnil Kumar ChauhanSom Nath Singh Original Article 13 March 2020 Pages: 2934 - 2940
Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch Charu GoelAnil Dutt SemwalGopal Kumar Sharma Original Article 12 March 2020 Pages: 2941 - 2948
Visco-thermal and structural characterization of water chestnut flour Syed Zameer HussainMushtaq Ahmed BeighHaroon Rashid Naik Original Article 27 March 2020 Pages: 2949 - 2959
Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour Sonal PatilSachin K. SonawaneShalini S. Arya Original Article 30 March 2020 Pages: 2960 - 2966
Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed C. Madhusudan NayakC. T. RamachandraNagraj Naik Original Article 12 March 2020 Pages: 2967 - 2974
Impact of gamma radiation on antioxidant activity in faba bean (Vicia faba L.) and the potential of meatballs formulation with inclusion of the powder of irradiated beans Aly H. RadyAbbas O. TolibaAmr Kh. Ali Original Article 30 March 2020 Pages: 2975 - 2984
Sugar profile and rheological behaviour of four different Indian honey varieties Rajni KambojGulzar Ahmad NayikVikas Nanda Original Article 12 March 2020 Pages: 2985 - 2993
Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis) Graciela Ramilo-FernándezCarmen G. Sotelo Original Article Open access 23 April 2020 Pages: 2994 - 3003
Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials İbrahim Kahramanoğlu Original Article 11 March 2020 Pages: 3004 - 3012
Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese Duried AlwazeerKadir TanBetül Örs Original Article 11 March 2020 Pages: 3013 - 3023
Effect of sex on carcass yield and meat quality of guinea pig Luana Barbosa Freire de FigueiredoRafael Torres de Souza RodriguesMário Adriano Ávila Queiroz Original Article 12 March 2020 Pages: 3024 - 3030
Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality Xinhong LiangLongfei FengLingxia Jiao Original Article 06 April 2020 Pages: 3031 - 3039
Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages Heena SharmaS. K. MendirattaKandeepan Gurunathan Original Article 17 March 2020 Pages: 3040 - 3050
Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics Yorleny Araya-QuesadaAdriana Araya-MoriceElba Cubero-Castillo Original Article 17 March 2020 Pages: 3051 - 3059
Characterization and evaluation of tea bag papers Durgesh K. JhaPallavee P. DhekneAshwin W. Patwardhan Original Article 16 March 2020 Pages: 3060 - 3070
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM) Isam A. Mohamed AhmedFahad Al-JuhaimiMohammed A. Elkareem Original Article 14 March 2020 Pages: 3071 - 3080
Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies Mukul KumarSamriti GuleriaRavinder Kaushik Original Article 16 March 2020 Pages: 3081 - 3090
A rapid method for detection adulteration in goat milk by using vibrational spectroscopy in combination with chemometric methods Hülya Yaman Original Article 17 March 2020 Pages: 3091 - 3098
Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis Rafiya MunshiAnita KochharAmarjeet Kaur Original Article 19 March 2020 Pages: 3099 - 3107
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions Nurfatimah Mohd ThaniSiti Mazlina Mustapa KamalShamsul Izhar Siajam Original Article 23 March 2020 Pages: 3108 - 3118
Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet Genilton AlvesPatricia XavierDaniel Perrone Original Article 18 March 2020 Pages: 3119 - 3131
Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion Asir GaniSoottawat BenjakulZanoor ul Ashraf Original Article 19 March 2020 Pages: 3132 - 3141
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows Dong-Heon SongYong-Joon HwangHyun-Wook Kim Original Article 25 March 2020 Pages: 3142 - 3150
Xanthan gum as an alternative to replace the fat for coating and flavoring the extruded snacks Carla GraçaDiego MarquesAntónio R. G. Monteiro Short Communication 26 May 2020 Pages: 3151 - 3156
Glutinous rice (Oryza sativa L.) protein extract with potent α-amylase inhibitory activity Rakrudee SarnthimaSaranyu KhammuangAnupong Joompang Short Communication 07 June 2020 Pages: 3157 - 3163