Journal of Food Science and Technology
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus
Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
- Journal Title
- Journal of Food Science and Technology
- Volume 47 / 2010 - Volume 55 / 2018
- Print ISSN
- Online ISSN
- Springer India
- Additional Links
- Industry Sectors
To view the rest of this content please follow the download PDF link above.