The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
Due to the overwhelming number of manuscripts coming to the journal, there could be a delay of 30 days in the first decision.
Guest Editors
Dr. G. Nagamaniammai,
B.E, M. Tech, Ph. D Associate Professor Department Food Process Engineering School of Bioengineering, College of Engineering and Technology SRM Institute of Science and Technology Kattankulathur- 603203 Chengalpattu (Dt) Tamil Nadu, India
Mail.Id:nagamaniammai@gmail.com and nagamang@srmist.edu.in
Dr. P. Gurumoorthi
Ph.D., FISAB. HoD (i/c), Department of Food and Process Engineering Faculty of Engineering and Technology SRM Institute of Science and Technology Kattankulathur- -603 203, Chengalpattu Dt. Tamil Nadu
Acceptance of Papers from Conference: 25th Feb 2024 to 30th Apr 2024