Journal of Food Science and Technology
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
Ruhollah Sayyad (May 2017)
Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing
Increased advanced glycation end product specific fluorescence in repeatedly heated used cooking oil
- Journal Title
- Journal of Food Science and Technology
- Volume 47 / 2010 - Volume 54 / 2017
- Print ISSN
- Online ISSN
- Springer India
- Additional Links
- Industry Sectors
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