Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent Rakhi ChakrabortySwarnendu Roy Review Article 06 March 2018 Pages: 1599 - 1613
Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia Sanja Kostadinović VeličkovskaAugustin Catalin MoţBertrand Matthäus Original Article 27 March 2018 Pages: 1614 - 1623
Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongue Haiyan YuYan ZhangHuaixiang Tian Original Article 04 April 2018 Pages: 1624 - 1631
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread Marcin Andrzej KurekJarosław WyrwiszAgnieszka Wierzbicka Original Article 28 March 2018 Pages: 1632 - 1640
A streamlined isolation method and the autoxidation profiles of tuna myoglobin Mala NurilmalaHideki UshioYoshihiro Ochiai Original Article 24 March 2018 Pages: 1641 - 1647
Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt Vijesh YadavVijay Kumar GuptaGanga Sahay Meena Original Article 21 February 2018 Pages: 1648 - 1655
Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization Michele Bezerra SilvaVictor Haber PerezRomildo Martins Sampaio Original Article 26 March 2018 Pages: 1656 - 1666
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread Saroj Kumar GiriManoj Kumar TripathiNachiket Kotwaliwale Original Article 19 February 2018 Pages: 1667 - 1674
Identification and characterization of bioactive phenolic constituents, anti-proliferative, and anti-angiogenic activity of stem extracts of Basella alba and rubra B. Ramesh KumarApoorva AnupamSantanu Dhara Original Article 05 March 2018 Pages: 1675 - 1684
Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce Jung-Soo LeeDulal Chandra OriginalPaper 16 March 2018 Pages: 1685 - 1694
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage Marjan MajdinasabSeyed Mohammad Hashem HosseiniPeiwu Li Original Article 02 March 2018 Pages: 1695 - 1704
Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules Avinash GowdaVivek SharmaSumit Arora Original Article 05 March 2018 Pages: 1705 - 1715
Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage Hsiao-Wen HuangBang-Yuan ChenChung-Yi Wang Original Article 05 March 2018 Pages: 1716 - 1725
Non-starch contents affect the susceptibility of banana starch and flour to ozonation Yana CahyanaRosmala TitipanillahKejora Handarini Original Article 02 March 2018 Pages: 1726 - 1733
Utilization of lentil, pea, and faba bean hulls in Turkish noodle production Esra KayaNeşe Yılmaz TuncelNecati Barış Tuncel Original Article 02 March 2018 Pages: 1734 - 1745
Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage Rajpreet Kaur GorayaUsha Bajwa Original Article 14 March 2018 Pages: 1746 - 1755
Effect of pregelatination on rheology, cooking and antioxidant activity of pasta Aasima RafiqSavita SharmaBaljit Singh Original Article 05 March 2018 Pages: 1756 - 1766
Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage Dipayan SarkarChandrakant AnkolekarKalidas Shetty Original Article 10 March 2018 Pages: 1767 - 1780
Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology Simon Bambang WidjanarkoQory AmaliaAhmad Zaki Mubarok Original Article 20 March 2018 Pages: 1781 - 1788
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves Wan-Taek JuO-Chul KwonYong-Soon Kim Original Article Open access 19 March 2018 Pages: 1789 - 1796
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage Fahad Y. Al-JuhaimiSyed A. ShahzadElfadil E. Babiker Original Article 02 March 2018 Pages: 1797 - 1805
Purple head broccoli (Brassica oleracea L. var. italica Plenck), a functional food crop for antioxidant and anticancer potential Ashun ChaudharySonika ChoudharySaroj Arora Original Article 08 March 2018 Pages: 1806 - 1815
Visible light exposure reduces the drip loss of fresh-cut watermelon Yubin WangWu LiChao Zhang Original Article 19 March 2018 Pages: 1816 - 1822
Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine P. M. Izquierdo-CañasR. López-MartínA. Puig-Pujol Original Article 19 March 2018 Pages: 1823 - 1831
Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rotatable Design Jui LodhKaushik KhamruiWritdhama G. Prasad Original Article 15 March 2018 Pages: 1832 - 1839
Antioxidant and antidiabetic activities of vanadium binding proteins purified from the sea squirt Halocynthia roretzi Minoli Anuththara GunasingheSang Moo Kim Original Article 05 March 2018 Pages: 1840 - 1849
Effects of alginate oligosaccharides with different molecular weights and guluronic to mannuronic acid ratios on glyceollin induction and accumulation in soybeans Qing PengMimin ZhangBo Shi Original Article 30 March 2018 Pages: 1850 - 1858
Oxidative status of a yogurt-like fermented maize product containing phytosterols Adriana María DescalzoSergio Aníbal RizzoClaudie Dhuique-Mayer Original Article 19 March 2018 Pages: 1859 - 1869
Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India Sambanduram Samarjit SinghSurajit De MandalNachimuthu Senthil Kumar Original Article 30 March 2018 Pages: 1870 - 1879
Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits Hesheng LiuChengcheng WangZhida Sun Original Article 14 March 2018 Pages: 1880 - 1888
Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology Mara C. RomeroRicardo A. FogarMaría A. Judis Original Article 31 March 2018 Pages: 1889 - 1902
Spoilage of refrigerated Litopenaeus vannamei: eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica Suqin ZhuHaohao WuChangyun Wang Original Article 15 March 2018 Pages: 1903 - 1912
Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties M. B. AnushaNaveen ShivannaK. R. Anilakumar Original Article 14 March 2018 Pages: 1913 - 1921
Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing Bárbara TeixeiraHelena VieiraRogério Mendes Original Article 13 March 2018 Pages: 1922 - 1932
Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka G. NishanthanP. A. D. A. KumaraD. C. T. Dissanayake Original Article 13 March 2018 Pages: 1933 - 1941
Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow’s milk Miguel Angel Duarte-VázquezCarlos Raúl García-UgaldeCarlos Regalado Short Communication 02 March 2018 Pages: 1942 - 1947
Inhibitory effect of soy saponins on the activity of β-lactamases, including New Delhi metallo-β-lactamase 1 Hitoshi HorieAsuka ChibaShigeo Wada Short Communication 05 March 2018 Pages: 1948 - 1952
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material Butsadee IamareeratManisha SinghAnil Kumar Anal Short Communication 05 March 2018 Pages: 1953 - 1959
Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii) Wipawan MuanghornNattaya KonsueAhmad Faizal Abdull Razis Short Communication 30 March 2018 Pages: 1960 - 1965
Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics Z. E. MartinsO. PinhoI. M. P. L. V. O. Ferreira Short Communication 24 March 2018 Pages: 1966 - 1971
