Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf life M. HaytaM. Hendek Ertop Review Paper 01 November 2017 Pages: 1 - 9
How well do plant based alternatives fare nutritionally compared to cow’s milk? Sai Kranthi VangaVijaya Raghavan Review Article 02 November 2017 Pages: 10 - 20
Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats Wanessa Costa Silva FariaMorenna Alana GiordaniWander Miguel Barros Original Article 04 November 2017 Pages: 21 - 32
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening José de Jesús Ornelas-PazBrenda M. Quintana-GallegosSaul Ruiz-Cruz Original Article 02 November 2017 Pages: 33 - 41
Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours C. I. OmohimiC. PiccirilloL. A. Abayomi Original Article 04 November 2017 Pages: 42 - 51
Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability Kim Ohanna Pimenta InadaPaula Andrés DuarteMariana Monteiro Original Article 08 November 2017 Pages: 52 - 61
Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extracts Agata StobnickaMałgorzata Gniewosz Original Article 09 November 2017 Pages: 62 - 71
Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage Érica Resende OliveiraMárcio CaliariEduardo Valério de Barros Vilas Boas Original Article 04 November 2017 Pages: 72 - 81
A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy Esra Acar-SoykutEmine Kubra TayyarcanIsmail Hakki Boyaci Original Article 09 November 2017 Pages: 82 - 89
Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions Dilara OkutEsra DevserenFigen Kaymak-Ertekin Original Article 09 November 2017 Pages: 90 - 100
Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties Zahra MohebbiAziz HomayouniSayyed Javad Hosseini Original Article 29 November 2017 Pages: 101 - 110
Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storage Manoj KumarParismita SarmaNawal Kishore Dubey Original Article 19 December 2017 Pages: 111 - 119
Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage Berna Özalp ÖzenAyla Soyer Original Article 02 December 2017 Pages: 120 - 127
Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design Sonja Jakovetić TanaskovićNevena LukovićZorica Knežević-Jugović Original Article 22 November 2017 Pages: 128 - 137
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips Giorman CruzJ. P. Cruz-TiradoGuillermo Linares Original Article 16 December 2017 Pages: 138 - 144
Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage Gustavo Henrique de Almeida TeixeiraLeandra Oliveira SantosJosé Fernando Durigan Original Article 07 November 2017 Pages: 145 - 156
Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying J. Rodríguez-MirandaC. E. Martínez-SánchezE. Herman-Lara Original Article 08 November 2017 Pages: 157 - 163
Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes Camila de Souza PaglariniMayara de Souza QueirósCaroline Joy Steel Original Article 20 November 2017 Pages: 164 - 172
Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H) Shuo WangWan XiangYun-Fang Qian Original Article 25 November 2017 Pages: 173 - 182
Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp Nurain RahmanTan Bee XinFazilah Ariffin Original Article 04 November 2017 Pages: 183 - 189
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils Fahad Al JuhaimiMehmet Musa ÖzcanKashif Ghafoor Original Article 04 November 2017 Pages: 190 - 197
A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry method Masoom Raza SiddiquiSaikh Mohammad WabaidurAyoub Abdullah Alqadami Original Article 13 November 2017 Pages: 198 - 204
Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races B. O. OtegbayoD. J. OguniyanO. E. Atobatele Original Article 01 November 2017 Pages: 205 - 216
Study on the spoilage potential of Pseudomonas fluorescens on salmon stored at different temperatures Jing XieZhen ZhangYun-Fang Qian Original Article 04 November 2017 Pages: 217 - 225
Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains Mehmet Musa ÖzcanFahad AljuhaimiNurhan Uslu Original Article 13 November 2017 Pages: 226 - 232
Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes Kumsa D. KuffiStefaan LescouhierPieter Verboven Original Article 31 October 2017 Pages: 233 - 243
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation Seda YalcinMatthias Schreiner Original Article 13 November 2017 Pages: 244 - 251
Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household Mykola KukhtynOlena VichkoVolodymyr Novikov Original Article 07 November 2017 Pages: 252 - 257
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2 Kai DengVinicio Serment-MorenoJ. Antonio Torres Original Article 16 November 2017 Pages: 258 - 264
Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain Chanikan SonklinNatta LaohakunjitKhanok Ratanakhanokchai Original Article 23 October 2017 Pages: 265 - 277
Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol Renata Ferreira SantanaRenata Cristina Ferreira BonomoCristiane Martins Veloso Original Article 02 December 2017 Pages: 278 - 286
Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification Ali Akhoond ZardiniMohebbat MohebbiShadi Bolurian Original Article 30 October 2017 Pages: 287 - 298
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions Nemanja V. KljajevicIgor B. TomasevicSnezana T. Jovanovic Original Article 26 October 2017 Pages: 299 - 303
Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complex Mei ChengXin ZhangZhicheng Zhang Original Article 28 October 2017 Pages: 304 - 312
Purification and characterization of acid phosphatase from Macrotyloma uiflorum seeds Chandrakant K. TagadSushma G. Sabharwal Original Article 23 October 2017 Pages: 313 - 320
Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality Amita DeviB. S. Khatkar Original Article 26 October 2017 Pages: 321 - 330
Co-production of functional exopolysaccharides and lactic acid by Lactobacillus kefiranofaciens originated from fermented milk, kefir Benjamas CheirsilpSuwannee SuksawangPiyarat Boonsawang Original Article 29 October 2017 Pages: 331 - 340
Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit Saikumar SathyanarayananRahul ChandranParimelazhagan Thangaraj Original Article 30 October 2017 Pages: 341 - 350
Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs. ‘Mridula’ and ‘Bhagwa’) at ambient and low temperature D. V. Sudhakar Rao Original Article 01 November 2017 Pages: 351 - 365
The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion Rui LiDe-Wang LiHuan-Xin Weng Original Article 27 November 2017 Pages: 366 - 375
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut Mehmet Musa ÖzcanFahad Al JuhaimiNurhan Uslu Original Article 08 November 2017 Pages: 376 - 380
Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein Gui-Juan HuYue ZhaoYou-Lin Xue Original Article 13 November 2017 Pages: 381 - 388
Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism Xuan WangDudu PeiJianfen Liang Original Article 02 December 2017 Pages: 389 - 398
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro Hanyang SunYuhui ChenZhicheng Zhang Original Article 02 December 2017 Pages: 399 - 407
Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties Anna BanaśAnna KorusMałgorzata Tabaszewska Original Article 30 October 2017 Pages: 408 - 417
Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes Juliana de Andrade SantiagoMaria das Graças CardosoDavid Lee Nelson Short Communication 28 November 2017 Pages: 418 - 423
Sensory attributes and volatile composition of a dry white wine under different packing configurations N. MoreiraP. LopesP. Guedes de Pinho Short Communication 01 November 2017 Pages: 424 - 430
Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels Ana F. MorettiRaúl R. GambaMarina A. Golowczyc Short Communication 04 November 2017 Pages: 431 - 436
Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.) Eduardo Corpas IguaránGonzalo Taborda OcampoOmar Tapasco Alzate Short Communication 06 November 2017 Pages: 437 - 442
Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil Estela MesquitaJoão F. S. PetruciMagali Monteiro Short Communication 11 November 2017 Pages: 443 - 447