Recent developments in applications of MRI techniques for foods and agricultural produce—an overview Krishna Kumar PatelMohammad Ali KhanAbhijit Kar Review 11 January 2013 Pages: 1 - 26
Utilization of taro (Colocasia esculenta): a review Pragati KaushalVivek KumarH. K. Sharma Review 07 February 2013 Pages: 27 - 40
Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters Soma SrivastavaAvanish Kumar Srivastava Review 10 January 2013 Pages: 41 - 53
Quality, spoilage and preservation of cashew apple juice: A review Uma TalasilaKhasim Beebi Shaik Review 29 January 2013 Pages: 54 - 62
Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit Rosa María Salinas-HernándezGustavo A. González-AguilarMartín Ernesto Tiznado-Hernández Original Article 18 April 2013 Pages: 63 - 77
Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage Neeta B. GolManu L. ChaudhariT. V. Ramana Rao Original Article 05 May 2013 Pages: 78 - 91
Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves J. Prakash MaranS. ManikandanP. Gurumoorthi Original Article 09 April 2013 Pages: 92 - 104
Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata) I. E. Mbaeyi-NwaohaC. N. Ajumobi Original Article 06 April 2013 Pages: 105 - 116
In vitro study on antioxidant activity and phenolic content of three Piper species from North East India Chandan TamulyMoushumi HazarikaP. R. Gajurel Original Article 12 May 2013 Pages: 117 - 128
Optimization of process parameters for phenolics extraction of Cratoxylum formosum ssp. formosum leaves by response surface methodology Bancha YingngamNuttapun SupakaWandee Rungseevijitprapa Original Article 17 May 2013 Pages: 129 - 140
Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae) Necati Barış TuncelNeşe Yılmaz Original Article 13 March 2013 Pages: 141 - 150
Modelling moisture sorption characteristics in dried acid casein using connectionist paradigm vis-à-vis classical methods A. K. SharmaI. K. Sawhney Original Article 09 April 2013 Pages: 151 - 160
Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango Kalyan BarmanRam AsreySwati Sharma Original Article 11 April 2013 Pages: 161 - 170
The effects of pulsed electric fields applied to red and white wines during bottle ageing on organic acid contents Xiu-Qin WangHui-Na SuPei-Pei Yang Original Article 25 April 2013 Pages: 171 - 180
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts Pooja DoshiPandurang AdsuleDasharath Oulkar Original Article 27 April 2013 Pages: 181 - 190
Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390 Bharat BhushanAjay PalVeena Jain Original Article 01 May 2013 Pages: 191 - 200
Enzymatic hydrolysis of whey protein concentrate: effect of enzyme type and enzyme:substrate ratio on peptide profile Harriman Aley MoraisMarialice Pinto Coelho SilvestreJosiane Niccácio Silveira Original Article 17 May 2013 Pages: 201 - 210
Quality of hot air dried and freeze-dried of garlic (Allium sativum L.) Luciane FanteCaciano Pelayo Zapata Noreña Original Article 17 May 2013 Pages: 211 - 220
Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans) Vanshika AdianiSumit GuptaArun Sharma Original Article 24 May 2013 Pages: 221 - 230
Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions Imran IrshadAra KanekanianTariq Masud Original Article 22 March 2013 Pages: 231 - 239
Changes in biogenic amines and microbial loads in the muscle of orange-spotted grouper, Epinephelus coioides (Hamilton, 1822) during ice storage Seraj BitaPedram MalekpouriPreeta Kochanian Original Article 23 March 2013 Pages: 240 - 248
Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment Ying XinMin ZhangBenu Adhikari Original Article 11 April 2013 Pages: 249 - 257
Non-destructive measurement of fracturability and chewiness of apple by FT-NIRS Guanghui LiYamei RenXiaorong Zhang Original Article 01 May 2013 Pages: 258 - 266
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits Liuqing JiangWenyu FengHuiling Ma Original Article 08 May 2013 Pages: 267 - 275
A new voltammetric sensor for electrocatalytic determination of vitamin C in fruit juices and fresh vegetable juice using modified multi-wall carbon nanotubes paste electrode Siamak GheibiHassan Karimi-MalehHasan Bagheri Original Article 09 May 2013 Pages: 276 - 284
Hot air and microwave drying of pomegranate (Punica granatum L.) arils Erhan HoruzMedeni Maskan Original Article 23 May 2013 Pages: 285 - 293
Effect of processing conditions on the quality characteristics of barley chips Jyoti PrakashH. R. NaikBaljit Singh Original Article 29 May 2013 Pages: 294 - 302
Quality and functionality of Chinese steamed bread and dough added with selected non-starch polysaccharides S. Y. SimA. A. Noor AziahL. H. Cheng Original Article 14 March 2013 Pages: 303 - 310
Utilization of pregelatinized banana flour as a functional ingredient in instant porridge P. LoypimaiA. Moongngarm Original Article 27 March 2013 Pages: 311 - 318
Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology Md. Jahurul Haque AkandaMd. Zaidul Islam SarkerA. K. Mohd Omar Original Article 29 March 2013 Pages: 319 - 326
Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelli Qingjie SunLijun ChuFumei Si Original Article 03 April 2013 Pages: 327 - 334
Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life Lei DengCai-Zhong JiangQingguo Wang Original Article 11 April 2013 Pages: 335 - 342
Quality of Opuntia robusta and its use in development of mayonnaise-like product Aurea Bernardino-NicanorEmma Noemí Hinojosa-HernándezLeopoldo González-Cruz Original Article 12 April 2013 Pages: 343 - 350
Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase Sarika KunnathManjusha LekshmiVenkateshwarlu Gudipati Original Article 17 April 2013 Pages: 351 - 358
Design a cabinet dryer with two geometric configurations using CFD H. DarabiA. ZomorodianA. N. Lorestani Original Article 19 April 2013 Pages: 359 - 366
Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream Soleiman AbbasiArman Saeedabadian Original Article 27 April 2013 Pages: 367 - 374
Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch Qingjie SunXiaolei ZhuLiu Xiong Original Article 28 April 2013 Pages: 375 - 382
Resveratrol content and antioxidant properties of underutilized fruits Akshatha ShrikantaAnbarasu KumarVijayalakshmi Govindaswamy Original Article 04 May 2013 Pages: 383 - 390
Quality characteristics and storage stability of restructured chicken meat blocks extended with different combinations of vegetative extenders O. P. MalavB. D. SharmaR. R. Kumar Original Article 09 May 2013 Pages: 391 - 398
Quality changes in osmotically dehydrated banana var. ‘Robusta’ and ‘Ney Poovan’ as affected by syrup concentration and immersion time K. S. ThippannaR. B. Tiwari Original Article 17 May 2013 Pages: 399 - 406
Physicochemical and microstructure analysis of flour mill streams and milled products Suresh D. SakhareAashitosh A. InamdarG. Venkateswara Rao Original Article 23 May 2013 Pages: 407 - 414
Development of protein and fiber enriched breads by supplementation of roller milled fractions of green gram D. IndraniMilindG. Venkateswara Rao Original Article 29 May 2013 Pages: 415 - 422
Functionality of galactomannan extracted from Tunisian carob seed in bread dough Monia BlibechSameh MaktoufRaoudha Ellouze-Ghorbel Original Article 13 March 2013 Pages: 423 - 429
Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida Dequan DouPingsheng LengYuanxia Sun Original Article 16 March 2013 Pages: 430 - 436
Effect of storage temperature on falling number and apparent viscosity of gruels from wheat flours P. ZarzyckiA. Sobota Original Article 24 March 2013 Pages: 437 - 443
Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakes Mina FarziMohammad Mahdi SaffariZahra Emam-Djomeh Original Article 26 March 2013 Pages: 444 - 450
Kinetic study of enzymatic hydrolysis of starch isolated from sorghum grain cultivars by various methods Rachid SouilahNadia BoudriesBoubekeur Nadjemi Original Article 29 March 2013 Pages: 451 - 457
Conjugated linolenic acid nanoparticles inhibit hypercholesterolemia induced by feeding a high-fat diet in male albino rats Avery SenguptaSurashree Sen GuptaMahua Ghosh Original Article 03 April 2013 Pages: 458 - 464
Optimization of cellulase conditioning parameters of germinated brown rice on quality characteristics Qiang ZhangFuguo JiaJitai Wang Original Article 09 April 2013 Pages: 465 - 471
Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of millets Rohit UpadhyayAlok JhaMithilesh Singh Original Article 13 April 2013 Pages: 472 - 478