Optimization of the extraction of total flavonoids from Scutellaria baicalensis Georgi using the response surface methodology Yanqing LiuHongwu WangXuan Cai Original Article 01 March 2014 Pages: 2336 - 2343
Characterization of collagen from emu (Dromaius novaehollandiae) skins Takeshi NagaiYasuhiro TanoueNobutaka Suzuki Original Article 24 April 2014 Pages: 2344 - 2351
Zinc enrichment of whole potato tuber by vacuum impregnation ErihemuKazunori HironakaKenichiro Shimada Original Article 13 October 2013 Pages: 2352 - 2358
Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes M. A. KhanC. MaheshG. K. Sharma Original Article 17 October 2013 Pages: 2359 - 2365
Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts Muhammad Abdul HaqMahmood AzamAbid Hasnain Original Article 05 November 2013 Pages: 2366 - 2372
Aspartame: safety and stability in kalakand H. M. GawandeSumit AroraB. K. Wadhwa Original Article 16 November 2013 Pages: 2373 - 2379
Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films C. E. ChinmaC. C. AriahuJ. S. Alakali Original Article 11 December 2013 Pages: 2380 - 2386
Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea Tanmoy SamantaVijayakumar CheeniAdinpunya Mitra Original Article 13 December 2013 Pages: 2387 - 2393
Antioxidant and antibacterial activity of Rhoeo spathacea (Swartz) Stearn leaves Joash Ban Lee TanYau Yan LimSui Mae Lee Original Article 22 December 2013 Pages: 2394 - 2400
Potential utilization of Citrullus lanatus var. Colocynthoides waste as a novel source of pectin Mohamed Korish Original Article 15 February 2014 Pages: 2401 - 2407
Assessment of transesterified palm olein and Moringa oleifera oil blends as vanaspati substitutes Muhammad NadeemMuhammad Waqar AzeemFazal Rahman Original Article 15 February 2014 Pages: 2408 - 2414
Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis S. ChethanaChetan A. NayakK. S. M. S. Raghavarao Original Article 26 February 2014 Pages: 2415 - 2421
Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil Anna AbdolshahiMojtaba Heydari MajdJaime A. Teixeira da Silva Original Article 14 October 2013 Pages: 2422 - 2427
Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture Mansour ShakerianSeyed Hadi RazaviAli Moayedi Original Article 10 November 2013 Pages: 2428 - 2433
A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils Anupama RaniVivek SharmaAnil Kumar Original Article 15 November 2013 Pages: 2434 - 2439
A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples Rouhollah Karami-OsbooRamin MiriMehdi Maham Original Article 12 December 2013 Pages: 2440 - 2445
Antimicrobial activities of active component isolated from Lawsonia inermis leaves and structure-activity relationships of its analogues against food-borne bacteria Ji-Yeon YangHoi-Seon Lee Original Article 30 December 2013 Pages: 2446 - 2451
Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation Mohammad Hossein Salehi SourmaghiGita KiaeeMahnaz Khanavi Original Article 20 February 2014 Pages: 2452 - 2457
Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination Xiaoli ZhouTingfeng HaoXiang Fang Original Article 26 February 2014 Pages: 2458 - 2463
Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta Jyotsna RajivMilindG. Venkateswara Rao Original Article 19 October 2013 Pages: 2464 - 2468
Chemical composition and antioxidant activity of ultrasound-assisted extract of the endemic plant Haberlea rhodopensis Friv. Dasha MihaylovaMirena IvanovaAlbert Krastanov Original Article 20 December 2013 Pages: 2469 - 2473
Application of ultrasound to microencapsulation of coconut milk fat by spray drying method Hoang Du LeVan Viet Man Le Original Article 22 February 2014 Pages: 2474 - 2478
Occurrence of mislabeling in meat products using DNA-based assay Angela Di PintoMarilisa BottaroGiuseppina Tantillo Short Communication 17 September 2014 Pages: 2479 - 2484
Influence of moisture, particle size and pulse flour composition on phase transition behavior of rice flour D. J. NithyaM. SaravananK. Alagusundaram Short Communication 23 September 2014 Pages: 2485 - 2488