Land concentration and food insecurity: the Colombian case Yehisen UrbinaNestor GarzaRafael Viana Original Paper 21 May 2024
“Shadow negotiators: how UN Organizations shape the rules of World Trade for Food Security” by: Matias E. Margulis Serge Savary BookReview 15 May 2024 Pages: 827 - 828
Global meat consumption driver analysis with machine learning methods Junwen JiaFang WuXuefeng Cui Original Paper 13 May 2024
A systematic literature review on coping mechanisms and food security during pandemics Yeni BudiawatiRonnie S. NatawidjajaMaman H. Karmana Review 09 May 2024 Pages: 551 - 570
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital Daniely Casagrande BorgesJúlio Celso Borello VargasRaquel Canuto Original Paper 08 May 2024 Pages: 595 - 606
Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR Erik DelaquisVanya SlavchevskaPaul C. Struik Original Paper Open access 08 May 2024 Pages: 571 - 594
Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds Andrew S. CookeHonest MachekanoCasper Nyamukondiwa Original Paper Open access 07 May 2024 Pages: 607 - 622
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income Jose FunesLaixiang SunEkin Birol Original Paper 04 May 2024 Pages: 623 - 635
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria Danielle ResnickKola Matthew AnigoShilpa Deshpande Original Paper Open access 03 May 2024 Pages: 637 - 658
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones Kindah IbrahimMiroslava BavorovaEdvin Zhllima Original Paper Open access 02 May 2024 Pages: 659 - 673
Bacillus thuringiensis promotes systemic immunity in tomato, controlling pests and pathogens and promoting yield Rupali GuptaRavindran KeppananMaya Bar Original Paper Open access 27 April 2024 Pages: 675 - 690
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap? Tony W. CarrFelicity AddoPauline Scheelbeek Original Paper Open access 26 April 2024 Pages: 691 - 704
The impact of Chinese rice support policies on rice acreages Yan JinCornelis GardebroekNico Heerink Original Paper Open access 22 April 2024 Pages: 705 - 719
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment Yichao LiXintong XieDingde Xu Original Paper 20 April 2024 Pages: 721 - 733
Food security and nutrition in refugee camps in the European Union: Development of a framework of analysis linking causes and effects Liliane AbdallaLuis F. Goulao Original Paper Open access 27 March 2024 Pages: 735 - 755
Does household’s food and nutrient acquisition capacity predict linear growth in children? Analysis of longitudinal data from rural and small towns in Ethiopia Daniel Ayalew Mekonnen Original Paper Open access 14 March 2024 Pages: 533 - 550
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin Anika MuderJonas LuckmannJulia C. Schmid Original Paper Open access 09 March 2024 Pages: 511 - 531
Food-cash crop diversification and farm household welfare in the Forest-Savannah Transition Zone of Ghana Ishmael HashmiuFaizal AdamsJonathan Quaye Original Paper 08 March 2024 Pages: 487 - 509
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector Danny Ning DaiPhoebe StephensZhenzhong Si Original Paper 08 March 2024 Pages: 471 - 485
Increasing the contribution of Africa’s fisheries to food security through improved management Yimin YePapa Gora NdiayeMohsen Al-Husaini Original Paper 06 March 2024 Pages: 455 - 470
Nutrition fragility in isolation: Food insecurity in Small Island Developing States Delia AtzoriBen G. J. S. SonneveldMax D. Merbis Original Paper Open access 06 March 2024 Pages: 437 - 453
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health Ndungu S. NyokabiLilian KorirHenrietta L. Moore Original Paper Open access 29 February 2024 Pages: 423 - 435
A more plant-based diet can boost public health and reduce environmental impact in China Xiaoyu LiuLiangjie Xin Original Paper 21 February 2024 Pages: 411 - 422
Framework for conceptualising transition readiness from emergency response to rebuilding livelihoods in Mogadishu, Somalia Michael HauserJohn Mugonya Original Paper Open access 21 February 2024 Pages: 397 - 409
Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore Victoria DietzeAmna AlhashemiPeter H. Feindt Original Paper Open access 19 February 2024 Pages: 371 - 396
From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India Pallavi Rajkhowa Original Paper Open access 15 February 2024 Pages: 353 - 369
Determinants of changes in harvested area and yields of major crops in China Fang YinZhanli SunDaniel Müller Original Paper Open access 25 January 2024 Pages: 339 - 351
WTO and a permanent solution for food security: striving for a hunger-free world Sachin Kumar SharmaAhamed Ashiq Shajahan Original Paper 25 January 2024 Pages: 321 - 337
Welfare benefits associated with access to agricultural extension services in Nigeria Toyib AremuTravis W. Reynolds Original Paper 16 January 2024 Pages: 295 - 320
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya Verena BitzerFroukje KruijssenBetty Nakazzi Original Paper Open access 10 January 2024 Pages: 185 - 200
Food retail in favelas of a Brazilian metropolis Luana Lara RochaAmélia Augusta de Lima FricheLarissa Loures Mendes Original Paper 04 January 2024 Pages: 277 - 292
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe Olga M. Moreno-PérezLaura Arnalte-MurDionisio Ortiz-Miranda Original Paper Open access 29 December 2023 Pages: 243 - 259
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review Eric MalézieuxEric O. VergerMarie Josèphe Amiot Review Open access 28 December 2023 Pages: 261 - 275
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China Xiaoxing QiJialong XieWenhua Yuan Original Paper 28 December 2023 Pages: 781 - 799
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar Eric Brako DomprehCristiano M. RossignoliAlexandros Gasparatos Original Paper Open access 28 December 2023 Pages: 757 - 780
Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi Louis ReymondinThibaud VantalonChristophe Béné Original Paper Open access 28 December 2023 Pages: 223 - 241
Exploring resilience concepts and strategies within regional food systems: a systematic literature review Sheriden KeeganKimberley ReisCheryl Desha Review 27 December 2023 Pages: 801 - 825
Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program Averi ChakrabartiAurélie P. HarouCheryl A. Palm Original Paper 27 December 2023 Pages: 201 - 221
Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda Katherine MorrisseyTravis ReynoldsCarina Isbell Original Paper Open access 07 December 2023 Pages: 133 - 147
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana Winnie Chepng’etich SambuFiorella PicchioniChristopher Turner Review Open access 02 December 2023 Pages: 79 - 114
Patterns of research on food security, 2020–2022 Serge Savary Editorial 29 November 2023 Pages: 1421 - 1429
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia Anu RammohanAchmad Tohari Original Paper 28 November 2023 Pages: 161 - 184
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action Serge Savary Book Review 24 November 2023 Pages: 1685 - 1686
A method for estimating physical and economic food access at high spatial resolution Florencio Campomanes VMichael MarshallAndrew Nelson Original Paper Open access 21 November 2023 Pages: 47 - 64
Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic Joshua D. MillerSera L. YoungClaudia Ringler Original Paper Open access 16 November 2023 Pages: 149 - 160
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India Manjari SinghSonam SahR. N. Singh Opinion Piece 14 November 2023 Pages: 1431 - 1436
Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study Jan Mei Soon-SinclairThanh Mai HaMohd Hafiz Jamaludin Original Paper Open access 10 November 2023 Pages: 65 - 77
Food system resilience measurement: principles, framework and caveats Christophe BénéTimothy R. FrankenbergerKaryn Fox Original Paper Open access 08 November 2023 Pages: 1437 - 1458
Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19 Marc C. A. Wegerif Original Paper Open access 26 October 2023 Pages: 115 - 131
