Articles

1. Bacillus thuringiensis promotes systemic immunity in tomato, controlling pests and pathogens and promoting yield

   • Rupali Gupta
   • Ravindran Keppanan
   • Maya Bar

   Original Paper Open access 27 April 2024

   

2. Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?

   • Tony W. Carr
   • Felicity Addo
   • Pauline Scheelbeek

   Original Paper Open access 26 April 2024

   

3. The impact of Chinese rice support policies on rice acreages

   • Yan Jin
   • Cornelis Gardebroek
   • Nico Heerink

   Original Paper Open access 22 April 2024

   

4. How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment

   • Yichao Li
   • Xintong Xie
   • Dingde Xu

   Original Paper 20 April 2024

   

5. Food security and nutrition in refugee camps in the European Union: Development of a framework of analysis linking causes and effects

   • Liliane Abdalla
   • Luis F. Goulao

   Original Paper Open access 27 March 2024

   

6. Does household’s food and nutrient acquisition capacity predict linear growth in children? Analysis of longitudinal data from rural and small towns in Ethiopia

   • Daniel Ayalew Mekonnen

   Original Paper Open access 14 March 2024 Pages: 533 - 550

   

7. Obituary: Klaus Lampe, 1932–2024

   • Paul P. S. Teng

   Obituary 13 March 2024 Pages: 293 - 293

   

8. Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin

   • Anika Muder
   • Jonas Luckmann
   • Julia C. Schmid

   Original Paper Open access 09 March 2024 Pages: 511 - 531

   

9. Food-cash crop diversification and farm household welfare in the Forest-Savannah Transition Zone of Ghana

   • Ishmael Hashmiu
   • Faizal Adams
   • Jonathan Quaye

   Original Paper 08 March 2024 Pages: 487 - 509

   

10. E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector

    • Danny Ning Dai
    • Phoebe Stephens
    • Zhenzhong Si

    Original Paper 08 March 2024 Pages: 471 - 485

    

11. Increasing the contribution of Africa’s fisheries to food security through improved management

    • Yimin Ye
    • Papa Gora Ndiaye
    • Mohsen Al-Husaini

    Original Paper 06 March 2024 Pages: 455 - 470

    

12. Nutrition fragility in isolation: Food insecurity in Small Island Developing States

    • Delia Atzori
    • Ben G. J. S. Sonneveld
    • Max D. Merbis

    Original Paper Open access 06 March 2024 Pages: 437 - 453

    

13. Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health

    • Ndungu S. Nyokabi
    • Lilian Korir
    • Henrietta L. Moore

    Original Paper Open access 29 February 2024 Pages: 423 - 435

14. A more plant-based diet can boost public health and reduce environmental impact in China

    • Xiaoyu Liu
    • Liangjie Xin

    Original Paper 21 February 2024 Pages: 411 - 422

    

15. Framework for conceptualising transition readiness from emergency response to rebuilding livelihoods in Mogadishu, Somalia

    • Michael Hauser
    • John Mugonya

    Original Paper Open access 21 February 2024 Pages: 397 - 409

    

16. Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

    • Victoria Dietze
    • Amna Alhashemi
    • Peter H. Feindt

    Original Paper Open access 19 February 2024 Pages: 371 - 396

17. From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India

    • Pallavi Rajkhowa

    Original Paper Open access 15 February 2024 Pages: 353 - 369

    

18. Determinants of changes in harvested area and yields of major crops in China

    • Fang Yin
    • Zhanli Sun
    • Daniel Müller

    Original Paper Open access 25 January 2024 Pages: 339 - 351

    

19. WTO and a permanent solution for food security: striving for a hunger-free world

    • Sachin Kumar Sharma
    • Ahamed Ashiq Shajahan

    Original Paper 25 January 2024 Pages: 321 - 337

    

20. Welfare benefits associated with access to agricultural extension services in Nigeria

    • Toyib Aremu
    • Travis W. Reynolds

    Original Paper 16 January 2024 Pages: 295 - 320

    

21. Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya

    • Verena Bitzer
    • Froukje Kruijssen
    • Betty Nakazzi

    Original Paper Open access 10 January 2024 Pages: 185 - 200

    

22. Food retail in favelas of a Brazilian metropolis

    • Luana Lara Rocha
    • Amélia Augusta de Lima Friche
    • Larissa Loures Mendes

    Original Paper 04 January 2024 Pages: 277 - 292

23. Actions to strengthen the contribution of small farms and small food businesses to food security in Europe

    • Olga M. Moreno-Pérez
    • Laura Arnalte-Mur
    • Dionisio Ortiz-Miranda

    Original Paper Open access 29 December 2023 Pages: 243 - 259

    

24. Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review

    • Eric Malézieux
    • Eric O. Verger
    • Marie Josèphe Amiot

    Review Open access 28 December 2023 Pages: 261 - 275

    

25. Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi

    • Louis Reymondin
    • Thibaud Vantalon
    • Christophe Béné

    Original Paper Open access 28 December 2023 Pages: 223 - 241

    

26. Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar

    • Eric Brako Dompreh
    • Cristiano M. Rossignoli
    • Alexandros Gasparatos

    Original Paper Open access 28 December 2023

    

27. Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China

    • Xiaoxing Qi
    • Jialong Xie
    • Wenhua Yuan

    Original Paper 28 December 2023

    

28. Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program

    • Averi Chakrabarti
    • Aurélie P. Harou
    • Cheryl A. Palm

    Original Paper 27 December 2023 Pages: 201 - 221

    

29. Exploring resilience concepts and strategies within regional food systems: a systematic literature review

    • Sheriden Keegan
    • Kimberley Reis
    • Cheryl Desha

    Review 27 December 2023

    

30. Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda

    • Katherine Morrissey
    • Travis Reynolds
    • Carina Isbell

    Original Paper Open access 07 December 2023 Pages: 133 - 147

    

31. Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana

    • Winnie Chepng’etich Sambu
    • Fiorella Picchioni
    • Christopher Turner

    Review Open access 02 December 2023 Pages: 79 - 114

    

32. Patterns of research on food security, 2020–2022

    • Serge Savary

    Editorial 29 November 2023 Pages: 1421 - 1429

    

33. Food vouchers and dietary diversity: evidence from social protection reform in Indonesia

    • Anu Rammohan
    • Achmad Tohari

    Original Paper 28 November 2023 Pages: 161 - 184

    

34. It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action

    • Serge Savary

    Book Review 24 November 2023 Pages: 1685 - 1686

    

35. A method for estimating physical and economic food access at high spatial resolution

    • Florencio Campomanes V
    • Michael Marshall
    • Andrew Nelson

    Original Paper Open access 21 November 2023 Pages: 47 - 64

    

36. Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic

    • Joshua D. Miller
    • Sera L. Young
    • Claudia Ringler

    Original Paper Open access 16 November 2023 Pages: 149 - 160

    

37. The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India

    • Manjari Singh
    • Sonam Sah
    • R. N. Singh

    Opinion Piece 14 November 2023 Pages: 1431 - 1436

    

38. Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study

    • Jan Mei Soon-Sinclair
    • Thanh Mai Ha
    • Mohd Hafiz Jamaludin

    Original Paper Open access 10 November 2023 Pages: 65 - 77

    

39. Food system resilience measurement: principles, framework and caveats

    • Christophe Béné
    • Timothy R. Frankenberger
    • Karyn Fox

    Original Paper Open access 08 November 2023 Pages: 1437 - 1458

    

40. Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19

    • Marc C. A. Wegerif

    Original Paper Open access 26 October 2023 Pages: 115 - 131

41. Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi

    • M. Matita
    • J. Mazalale
    • H. Walls

    Author Correction Open access 23 October 2023 Pages: 17 - 17

42. Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa

    • Berber Kramer
    • Carly Trachtman

    Review 20 October 2023 Pages: 19 - 45

43. Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries

    • Elisabetta M. Ferrero
    • Ayala Wineman
    • Arlene Mitchell

    Correction Open access 13 October 2023 Pages: 1539 - 1539

44. Sharing decision-making tools for pest management may foster implementation of Integrated Pest Management

    • Vittorio Rossi
    • Tito Caffi
    • Giorgia Fedele

    Review Open access 07 October 2023 Pages: 1459 - 1474

    

45. Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi

    • M. Matita
    • J. Mazalale
    • H. Walls

    Original Paper Open access 07 October 2023 Pages: 1 - 16

    

46. Transforming the seafood supply system: challenges and strategies for resilience

    • Ingrid Kelling
    • Marylyn Carrigan
    • Andrew F. Johnson

    Opinion Piece Open access 27 September 2023 Pages: 1585 - 1591

47. On increasing the contribution of locally produced fresh foods to school meals in the Caribbean

    • Oacia Fair
    • Gordon M. Hickey
    • Leroy E. Phillip

    Original Paper Open access 25 September 2023 Pages: 1593 - 1609

    

48. Monitoring, evaluation and learning (MEL) in farmer field schools on food security and adaptation to climate change: pilot testing of a framework in Malawi

    • Henk van den Berg
    • Anderson Chikomola
    • Samuel Kirichu

    Original Paper Open access 23 September 2023 Pages: 1611 - 1627

    

49. Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)

    • Scott Drimie
    • Mara van den Bold
    • Laura Casu

    OriginalPaper Open access 22 September 2023 Pages: 1629 - 1645

    

50. Evaluation of crises suitability of food systems: a comparison of alternative protein sources

    • Andrea Boccardo
    • Geoffrey Hagelaar
    • Catriona Lakemond

    Original Paper Open access 19 September 2023 Pages: 1647 - 1665