1. Microbial Inactivation Kinetics Models, Survival Curves Shapes, and the Temporal Distributions of the Individual Germs Deactivation

   • Micha Peleg

   ReviewPaper 07 March 2024 Pages: 163 - 178

   

2. On the Time Presentation in Differential Rate Equations of Dynamic Microbial Inactivation and Growth

   • Micha Peleg

   ReviewPaper 09 January 2024 Pages: 179 - 191

   

3. Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions

   • Sadhan Jyoti Dutta
   • Olivier Rouaud
   • Sebastien Curet

   ReviewPaper 20 March 2024 Pages: 192 - 224

   

4. Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields

   • Leire Astráin-Redín
   • Sebastián Ospina
   • Ignacio Álvarez-Lanzarote

   ReviewPaper Open access 24 February 2024 Pages: 225 - 251

   

5. Needleless Electrospinning: Concepts and Applications in the Food Industry

   • Vijayakumar Raja
   • L. Mahalakshmi
   • C. Anandharamakrishnan

   ReviewPaper 12 December 2023 Pages: 252 - 269

   

6. Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance

   • Marina Jurić
   • Gulden Goksen
   • Slaven Jurić

   ReviewPaper 08 March 2024 Pages: 270 - 303

   

7. Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products

   • Guohua Li
   • Bo Wang
   • Bingzheng Li

   ReviewPaper 10 January 2024 Pages: 304 - 321