Analysis of peptidoglycan as a means in diagnostics of the genusActinomyces M. ZávadováJ. ChaloupkaV. Pokorný OriginalPaper Pages: 177 - 182
Electronmicroscopic comparison of the acid-fast and non-acid-fast strain ofMycobacterium phlei M. Koníčková-RadochováJ. ČáslavskáJ. Koníček OriginalPaper Pages: 183 - 190
Effect of growth rate on the glucose metabolism of yeast grown in continuous culture. Radiorespirometric studies F. A. MianZ. FenclA. Fazeli OriginalPaper Pages: 191 - 198
Variability in amylase production among morphological mutants ofAspergillus wentii S. BasuS. L. Chakrabarty OriginalPaper Pages: 199 - 202
Physiology of spores of mycobacillin producer and non-producer mutants ofBacillus subtilis B. RayS. K. Bose OriginalPaper Pages: 203 - 208
Respiration and metabolic processes of bacteria in autoclaved and gamma-irradiated soil F. Kunc OriginalPaper Pages: 218 - 228
Changes of microflora of wheat roots after foliar application of urea J. Vraný OriginalPaper Pages: 229 - 235
Protection against dysentery infection (Shigella sonnei) by cells of peritoneal exudate, spleen, thymus, bone marrow and mesenteric lymph nodes of non-immune and specifically immunized mice N. B. Kamzolkina OriginalPaper Pages: 236 - 245
Grundlagen der Genetik und Züchtung industriell genutzter Mikroorganismen by S. I. Alikhanyan M. Blumauerová Book Review Pages: 246 - 246