Determination of Multi-Class Mycotoxins in Apples and Tomatoes by Combined Use of QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry Yan TangLei MuYouyou Yang OriginalPaper 18 April 2020 Pages: 1381 - 1390
Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC Emad KarrarSujitraj ShethXingguo Wang BriefCommunication 02 May 2020 Pages: 1391 - 1397
Improvement of Loop-Mediated Isothermal Amplification Combined with Chromatographic Flow Dipstick Assay for Salmonella in Food Samples Jia YuJiahua XingYin Liu OriginalPaper 02 May 2020 Pages: 1398 - 1408
Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry Chris AnagnostopoulosGeorge Ampadogiannis OriginalPaper 05 May 2020 Pages: 1409 - 1420
Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose Elisiane GalvagniAndressa Arboit FritzenClarice Steffens OriginalPaper 08 May 2020 Pages: 1421 - 1432
A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles Nuo DuanWei YangZhouping Wang OriginalPaper 09 May 2020 Pages: 1433 - 1441
Pressurised Liquid Extraction and Liquid Chromatography–High Resolution Mass Spectrometry for the Simultaneous Determination of Phthalate Diesters and Their Metabolites in Seafood Species Míriam Hidalgo-SerranoFrancesc BorrullRosa Maria Marcé OriginalPaper 09 May 2020 Pages: 1442 - 1453
Detection of Genetically Modified Rice by Loop-Mediated Isothermal Amplification Assays on a Self-Priming Compartmentalization Chip Guotao DingZengjun JinWeihao Li OriginalPaper 11 May 2020 Pages: 1454 - 1461
Separation and Purification of Papain Crude Extract from Papaya Latex Using Quaternary Ammonium Ionic Liquids as Adjuvants in PEG-Based Aqueous Two-Phase Systems Lei YuHaide Zhang OriginalPaper 15 May 2020 Pages: 1462 - 1474
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants Sandra M. Olarte MantillaShanmugam AlagappanDaniel Cozzolino OriginalPaper 16 May 2020 Pages: 1475 - 1481
Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins Mostafa TaghvaeiBrennan Smith OriginalPaper 19 May 2020 Pages: 1482 - 1491
A Combined System of Paper Device and Portable Spectrometer for the Detection of Pesticide Residues Muna FuyalBasant Giri OriginalPaper 20 May 2020 Pages: 1492 - 1502
Advances in Lipid Capillary Electromigration Methods to Food Analysis Within the 2010s Decade Tatiane Lima AmorimMarcone Augusto Leal de Oliveira ReviewPaper 22 May 2020 Pages: 1503 - 1522
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry Ivan AloisiMariosimone ZoccaliLuigi Mondello OriginalPaper 22 May 2020 Pages: 1523 - 1529
Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes Lucas Pinto da SilvaEugenia Azevedo VargasRodinei Augusti OriginalPaper 24 May 2020 Pages: 1530 - 1537