Application of NaOH-HCl-Modified Apple Pomace to Binding Epigallocatechin Gallate Liang-Yu WuYa-Ling GuoJian-Hui Ye Original Paper 23 January 2016 Pages: 917 - 923
Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato Joaquina C. PinheiroCarla S. M. AlegriaCristina L. M. Silva Original Paper 26 January 2016 Pages: 924 - 935
Optimal Conditions for Controlling Haze-Forming Wine Protein with Bentonite Treatment: Investigation of Matrix Effects and Interactions Using a Factorial Design Richard A. MuhlackBrian K. O’NeillChristopher B. Colby Original Paper 28 January 2016 Pages: 936 - 943
Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing Nayla E. Ferreira-LimaVívian M. BurinMarilde T. Bordignon-Luiz Original Paper 28 January 2016 Pages: 944 - 957
Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes Setareh Ghorban ShiroodiSepehr NesaeiShyam Sablani Original Paper 28 January 2016 Pages: 958 - 969
Functional Properties of Pork Liver Protein Fractions Liselot SteenSeline GlorieuxIlse Fraeye Original Paper 03 February 2016 Pages: 970 - 980
Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food Juan M. Montes de Oca-ÁvalosCristián Huck-IriartMaría L. Herrera Original Paper 04 February 2016 Pages: 981 - 992
Heat-Induced Aggregation Properties of Whey Proteins as Affected by Storage Conditions of Whey Protein Isolate Powders Eve-Anne NorwoodMarie ChevallierThomas Croguennec Original Paper 04 February 2016 Pages: 993 - 1001
Inhibiting Lycopene Cyclases to Accumulate Lycopene in High β-Carotene-Accumulating Dunaliella bardawil Ming-Hua LiangYun-Fang HaoJian-Guo Jiang Original Paper 05 February 2016 Pages: 1002 - 1009
Improvement in Storage Stability of Infrared-Dried Rough Rice Chao DingRagab KhirJose Berrios OriginalPaper 16 February 2016 Pages: 1010 - 1020
Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel Cibele Freitas de OliveiraPoliana Deyse GurakMukund Karwe Original Paper 16 February 2016 Pages: 1021 - 1030
Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product Bing-Jie ChenYing-Jun ZhouTao Zhou Original Paper 16 February 2016 Pages: 1031 - 1039
An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments Vicente M. Gómez-LópezJames R. Bolton Original Paper 19 February 2016 Pages: 1040 - 1048
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging Ignacio NevaresTorsten MayrMaría del Alamo-Sanza Original Paper 19 February 2016 Pages: 1049 - 1059
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology Onofrio CoronaFabrizio TorchioLuca Rolle Original Paper 20 February 2016 Pages: 1060 - 1069
Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice Thiago Soares LeitePedro E. D. AugustoMarcelo Cristianini Original Paper 22 February 2016 Pages: 1070 - 1078