Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition Dongxiao Sun-WaterhouseMouming ZhaoGeoffrey I. N. Waterhouse Review 17 May 2014 Pages: 1853 - 1893
Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates Togzhan BoranbayevaFeryal KaradenizEmel Yılmaz Original Paper 21 March 2014 Pages: 1894 - 1902
CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application Alemayehu AmbawPieter VerbovenBart M. Nicolai Original Paper 14 September 2013 Pages: 1903 - 1916
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts Márcio CarochoAmilcar L. AntonioIsabel C. F. R. Ferreira Original Paper 12 September 2013 Pages: 1917 - 1927
Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization F. SampedroA. McAloonD. J. Geveke Original Paper 03 April 2014 Pages: 1928 - 1937
Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters Ifat MatityahuIra GlazerRachel Amir Original Paper 22 September 2013 Pages: 1938 - 1949
Yield and Functional Properties of Taro Starch as Affected by Ultrasound Nandan SitSudip MisraSankar Chandra Deka Original Paper 26 September 2013 Pages: 1950 - 1958
Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying S. RamakrishnanM. FerrandoC. Güell Original Paper 14 September 2013 Pages: 1959 - 1972
Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta Lara ManzoccoMichela MaifreniMaria Cristina Nicoli Original Paper 06 November 2013 Pages: 1973 - 1980
A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation Kang HuangTingting JiangJianping Wang Original Paper 06 February 2014 Pages: 1981 - 1995
Dry-peeling of Tomato by Infrared Radiative Heating: Part I. Model Development Xuan LiZhongli Pan Original Paper 30 October 2013 Pages: 1996 - 2004
Dry Peeling of Tomato by Infrared Radiative Heating: Part II. Model Validation and Sensitivity Analysis Xuan LiZhongli Pan Original Paper 01 October 2013 Pages: 2005 - 2013
Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability Safa SouilemIsao KobayashiMitsutoshi Nakajima Original Paper 11 September 2013 Pages: 2014 - 2027
Hyperbaric storage at and above room temperature of a highly perishable food Liliana G. FidalgoMauro D. SantosJorge A. Saraiva Original Paper 06 October 2013 Pages: 2028 - 2037
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan O. KaltsaI. GatsiI. Mandala Original Paper 30 January 2014 Pages: 2038 - 2049
Spectral shift as advanced index for fruit chlorophyll breakdown Birgit SeifertMichael PflanzManuela Zude Original Paper Open access 06 November 2013 Pages: 2050 - 2059
Postharvest Changes in Antioxidant Capacity, Enzymatic Activity, and Microbial Profile of Strawberry Fruits Treated with Enzymatic and Divalent Ions Sunil KumarRamesh KumarR K Gupta Original Paper 18 October 2013 Pages: 2060 - 2070
Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind Ángel Calín-SanchezAdam FigielÁngel A. Carbonell-Barrachina Original Paper 13 November 2013 Pages: 2071 - 2083
Prediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis Technique Tilahun Kidanemariam GelawLaura EspinaSílvia De Lamo-Castellví Original Paper 01 October 2013 Pages: 2084 - 2092
Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses Graham PurnellChristian JamesJanet E. L. Corry Original Paper 15 October 2013 Pages: 2093 - 2101
Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes Maysoun A. MustafaAsgar AliYasmeen Siddiqui Original Paper 24 August 2013 Pages: 2102 - 2111
Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System Mingming GuoTony Z. JinLuxin Wang Original Paper 01 October 2013 Pages: 2112 - 2120
Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran Syed Ariful AlamJenni JärvinenNesli Sozer Original Paper 28 November 2013 Pages: 2121 - 2133
Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage Roberto BeghiGabriella GiovanelliRiccardo Guidetti Communication 28 March 2014 Pages: 2134 - 2143
Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage Nima AzarakhshAzizah OsmanNoranizan Mohd Adzahan Communication 25 January 2014 Pages: 2144 - 2151
Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.) Tenisa KinalskiCaciano Pelayo Zapata Noreña Communication 19 February 2014 Pages: 2152 - 2157
