Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis Sadeeya KhanAamir Hussain DarAayeena Altaf Review Article 02 December 2021 Pages: 487 - 497
Electrochemical Biosensors for Foodborne Pathogens Detection Based on Carbon Nanomaterials: Recent Advances and Challenges Yanqiu MeiChen HeQitong Huang Review 12 January 2022 Pages: 498 - 513
New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review Maricica StoicaValentin Marian AntohiMariana Stuparu-Cretu Review 13 January 2022 Pages: 514 - 538
Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria Elahe AbediMaryam MousavifardSeyed Mohammad Bagher Hashemi Original Research 28 January 2022 Pages: 539 - 560
Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage Xiwu JiaNakako KatsunoTakahisa Nishizu Original Research 29 January 2022 Pages: 561 - 570
Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities Nitthya KochadaiBhosale Yuvraj KhasheraoVadakkepulppara Ramachandran Nair Sinija Original Research 29 January 2022 Pages: 571 - 589
Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi Xi-jia ZhangMin ZhangZhimei Guo Original Research 01 February 2022 Pages: 590 - 605
Thermal and UV Degradation Kinetics of Water-Soluble Extracellular Pigment Produced by Talaromyces purpurogenus Sharad BhatnagarHideki Aoyagi Original Research 03 February 2022 Pages: 606 - 619
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine Cristian VaqueroCarlos EscottAntonio Morata Original Research Open access 04 February 2022 Pages: 620 - 634
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures Sudarshanna KarP. P. Sutar Original Research 04 February 2022 Pages: 635 - 655
Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence Konstantina TsikrikaM. Adília LemosGraham Hungerford Original Research Open access 11 February 2022 Pages: 656 - 668
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration Phanthipha LaosamWorawan PanpipatGorawit Yusakul Original Research 12 February 2022 Pages: 669 - 682
Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size M. M. CamachoM. A. Silva-EspinozaN. Martínez-Navarrete Original Research Open access 14 February 2022 Pages: 683 - 692
Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols Leila Yavari MaroufiNasim ShahabiMarjan Ghorbani Original Research 14 February 2022 Pages: 693 - 705
Effect of Process Temperature on the Physical State of Beef Meat Constituents – Implications on Diffusion Kinetics during Osmotic Dehydration Dafni Dimakopoulou-PapazoglouAthina LazaridouEugenios Katsanidis Original Research 17 February 2022 Pages: 706 - 716