Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach Zhen LinJian ChenMarianne Su-Ling Brooks Review 07 March 2018 Pages: 901 - 912
Separation of Sucrose and Reducing Sugar in Cane Molasses by Nanofiltration Jianquan LuoShiwei GuoYinhua Wan Original Paper 30 January 2018 Pages: 913 - 925
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil Melina Maynara Carvalho de AlmeidaCristhian Rafael Lopes FranciscoFernanda Vitória Leimann Original Paper 30 January 2018 Pages: 926 - 939
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil Melina Maynara Carvalho de AlmeidaCristhian Rafael Lopes FranciscoFernanda Vitória Leimann Correction 19 February 2018 Pages: 940 - 940
Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids Dandan WangMin ZhangAlex Martynenko Original Paper 30 January 2018 Pages: 941 - 952
Effects of Fat and Sugar on Dough and Biscuit Behaviours and their Relationship to Proton Mobility Characterized by TD-NMR M. S. Blanco CanalisM. C. ValentinuzziP. D. Ribotta Original Paper 01 February 2018 Pages: 953 - 965
Impact of Heat Moisture Treatment and Hydration Level of Flours on the Functional and Nutritional Value-Added Wheat-Barley Blended Breads Concha CollarEnrique Armero Original Paper 03 February 2018 Pages: 966 - 978
Modelling of Thermal Sterilisation of High-Moisture Snack Foods: Feasibility Analysis and Optimization Jing AiTorsten WittMauricio R. Bonilla Original Paper 08 February 2018 Pages: 979 - 990
Synergistic Bathochromic and Hyperchromic Shifts of Anthocyanin Spectra Observed Following Complexation with Iron Salts and Chondroitin Sulfate Giovana B. CelliMichael J. SeligAlireza Abbaspourrad Original Paper 09 February 2018 Pages: 991 - 1001
Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation Renato D. GiliMaría Cecilia PenciPablo D. Ribotta Original Paper 13 February 2018 Pages: 1002 - 1011
Fundamental Understanding of Fouling Mechanisms During Microfiltration of Bitter Gourd (Momordica charantia) Extract and Their Dependence on Operating Conditions Amit JainSourav SenguptaSirshendu De Original Paper 13 February 2018 Pages: 1012 - 1026
Kinetics of Quality Changes of Shrimp (Litopenaeus setiferus) During Pasteurization Jungang WangJuming TangZhi Qu Original Paper 16 February 2018 Pages: 1027 - 1038
The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing Lei ZhouWei LiuNetsanet Shiferaw Terefe Original Paper 16 February 2018 Pages: 1039 - 1049
Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of κ-Carrageenan and Quercetin Nanoparticles Marthyna P. SouzaAntônio F. M. VazMaria G. Carneiro-da-Cunha Original Paper 17 February 2018 Pages: 1050 - 1060
Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations Fatemeh HamediMohebbat MohebbiElham Azarpazhooh Original Paper 19 February 2018 Pages: 1061 - 1074
Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin Luis A. Segura-PonceJuan E. ReyesGuineth Valenzuela-Tapia Original Paper 20 February 2018 Pages: 1075 - 1086
Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage Zahra AghaeiBahareh EmadzadehRassoul Kadkhodaee Original Paper 21 February 2018 Pages: 1087 - 1095
Dielectric Properties of Yogurt for Online Monitoring of Fermentation Process Chaofan GuoLe XinYunyang Wang Communication 14 February 2018 Pages: 1096 - 1100