Nanoorganogels for Encapsulating Food Bioactive Compounds A. Saravana RajR. RahulP. Karthik Review 21 June 2024
Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt Juneha BakByoungseung Yoo RESEARCH 21 June 2024
Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties Milica N. PerovićZorica M. TomičićMirjana G. Antov RESEARCH 20 June 2024
Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes Xiaofang LiuXu ZhangXin Xu RESEARCH 19 June 2024
Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage Cava R.Montero I.Ladero L. RESEARCH Open access 18 June 2024
Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method Flor M. Vásquez-CastilloEduard HernándezIsabel Achaerandio RESEARCH 18 June 2024
Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations Miao-Jui SunYi-Chan ChiangJhih-Ying Ciou RESEARCH 18 June 2024
Selective Partial Hydrolysis as a Novel Strategy to Produce Specialty Structured Fats from Vegetable Oils: Optimization of Monoacylglycerol Formation and Assessment of the Final Product Mohsen MardaniKatalin Badak-KertiJamshid Farmani Research 15 June 2024
Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil Derya Arslanİsmail TontulNataša Poklar Ulrih RESEARCH Open access 15 June 2024
Pomelo Fiber-Stabilized Oil-in-Water Emulsion Gels: Fat Mimetic in Plant-Based Ice Cream Xuerui LiShengquan ZhouLufeng Wang Research 14 June 2024
Enzymatic Browning in Sugarcane: An Insight Into Color Formation in Sugarcane Juice Using Nuclear Magnetic Resonance and ESI-Mass Spectrometry Gabriel Gianjope CasarottiBruna OliveiraClaudio Lima Research 14 June 2024
Analysis of Spectral Characterization and Evolution Mechanisms in the Early Stages of Apple Browning Tao XuZichao WeiXiuqin Rao RESEARCH 14 June 2024
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure Deqing WangYong WangHuihui Xu Research 13 June 2024
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen Thierry TranDamien SteyerRaphaëlle Tourdot-Maréchal RESEARCH 13 June 2024
The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores Dong LiangXiaoshuang CuiYangyang Ma Research 13 June 2024
Inactivation of Diutina catenulata Isolated from Longan Fruit Using Atmospheric Pressure Cold Plasma DBD in Argon, Air, and Argon-Air Mixture Ha An Quoc ThanTrung Thanh NguyenThien Huu Pham RESEARCH 13 June 2024
Subcritical Water Mediated Hydrolysis of Rice Husk Lignocellulose and Upcycling Applications of the Hydrolysates Jong Won LeeJisoo NamGeun-Pyo Hong RESEARCH 12 June 2024
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1 Yiqiang DaiJiajing ZhongXiudong Xia RESEARCH 12 June 2024
Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights Min-Ju KimJae-Ik LeeSang-Hyun Park RESEARCH 11 June 2024
An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials Adrielle Aparecida Paulista RibeiroAliou Toro LafiaMarta Fernanda Zotarelli RESEARCH 11 June 2024
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying Abdo HassounAbderrahmane Aït-KaddourShaxnoza Sultanova REVIEW 10 June 2024
Monitoring Pilot-Scale Ultrasound Treatment of the Removal of Pesticide Residues from Fresh Zucchinis Using 2D and 3D Front-Face Fluorescence Spectroscopy Nassim ChafiqiGaoussou KaramokoEliot Patrick Botosoa Research 08 June 2024
Application of Vacuum Freezing to Improve the Quality of Thawed Carrot Discs Yuqi HuangOlivier Bals Research 07 June 2024
Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions María de las Nieves Siles-SánchezEva Tejedor-CalvoDiego Morales RESEARCH 07 June 2024
Trichogenic Ag2O/CuO Nanoalloys: Biomimetic Synthesis, Physicochemical Characterization, and Plausible Antibacterial Mechanism Basma A. OmranMuhammad Fazle RabbeeKwang-Hyun Baek RESEARCH 07 June 2024
Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring Panait Abu Nidal Alves dos SantosMarcony Edson da Silva JúniorMaria Inês Sucupira Maciel Research 07 June 2024
Mechanisms of Action of the Yeast Hanseniaspora uvarum for the Control of the Pathogen Botrytis cinerea in Cucumber Fruit Zilong LiBiying YangShuhong Ye RESEARCH 07 June 2024
Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality Shan-Yu WangYu-Qian ZhangZhi-An Zheng Research 06 June 2024
Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems Lauane NunesMilena CorredigGuilherme M. Tavares Research 04 June 2024
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices Emine OzenKoushik AdhikariRakesh K. Singh Research 03 June 2024
Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity Gastón Ezequiel MarauloCristina dos Santos FerreiraMaría Florencia Mazzobre Research 03 June 2024
Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes Gunes Su GulerGulum SumnuNalan Yazicioglu RESEARCH Open access 01 June 2024
Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity Isabel KalinkeUlrich Kulozik Research Open access 01 June 2024
A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring Chenwei WangChang Liu RESEARCH 30 May 2024
The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology Diego HuesoDavid DelgadoPilar Gómez-Cortés Research Open access 30 May 2024
Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging Sana Yakoubi REVIEW 30 May 2024
Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor Yuanming ChuZhaoyang DingJing Xie RESEARCH 29 May 2024
The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat Enayat Allah BorhaniSedigheh AmiriMohsen Radi RESEARCH 29 May 2024
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies Yangyang ChenYongjian CaiQiangzhong Zhao REVIEW 27 May 2024
High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed Mrinal KashyapSupratim GhoshAlexander Golberg RESEARCH Open access 27 May 2024
Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties Nurul Shaeera SulaimanHana Mohd ZainiWolyna Pindi RESEARCH 25 May 2024
Influence of Lighting Pattern and Sample Positioning on Detection of Moldy Core Disease in Apples by NIR Spectroscopy Hanlin LiNan XiaoDong Hu RESEARCH 24 May 2024
Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties Asma EntezariJean Carlos Correia Peres CostaFernando Pérez-Rodríguez RESEARCH 24 May 2024
Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying Daniele SantangeloAbedalghani HalahlahThao Minh Ho RESEARCH Open access 23 May 2024
Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders Nerea García-GutiérrezAna SalvadorSilvia de Lamo-Castellví RESEARCH Open access 22 May 2024
Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage M. F. VascoJ. LamarraL.A. Campañone Research 22 May 2024
Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces Mustapha Muhammad NasiruEvans Frimpong BoatengJianhao Zhang RESEARCH 22 May 2024
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS Hao ChengJun MeiJing Xie RESEARCH 22 May 2024
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects Marjan MahboubifarRouhollah Karami-OsbooAmir Reza Jassbi REVIEW 21 May 2024
Kinetic Modelling of Moisture Transfer and Phytochemical Properties in Longan Seeds: Impact of Ultrasonic Pretreatment and Microwave Drying Process Mohammad FikrySaeid JafariKitipong Assatarakul RESEARCH 21 May 2024