Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus Kenji HigashiHideki ShigeFumitaka Ohsuzu Article Pages: 1 - 6
A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects Jan BroxKirsten OlaussenHanne Iversen OriginalPaper Pages: 7 - 13
The composition of saturated fatty acids in plasma phospholipids changes in a way to counteract changes in the mean melting point during pregnancy S. R. De VriesesA. C. v. HouwelingenA. B. Christophe OriginalPaper Pages: 15 - 20
Influence of fatty alcohol and other fatty acid derivatives on fatty acid uptake into rat intestinal epithelial cells Kaeko MurotaNoriko MatsuiTohru Fushiki OriginalPaper Pages: 21 - 26
Modulation of apolipoprotein E-mediated plasma clearance and cell uptake of emulsion particles by cholesteryl ester Hiroyuki SaitoKeiichirou OkuhiraTetsurou Handa OriginalPaper Pages: 27 - 33
In vitro behavior of marine lipid-based liposomes. Influence of pH, temperature, bile salts, and phospholipase A2 Fabienne NackaMaud CansellBernard Entressangles OriginalPaper Pages: 35 - 42
α- and γ-tocotrienols are metabolized to carboxyethyl-hydroxychroman derivatives and excreted in human urine John K. LodgeJames RidlingtonMaret G. Traber OriginalPaper Pages: 43 - 48
Mechanisms of dimer and trimer formation from ultraviolet-irradiated α-tocopherol Ed S. KrolDaniel D. J. EscalanteDaniel C. Liebler OriginalPaper Pages: 49 - 55
Effects of ascorbate on membrane phospholipids and tocopherols of intact erythrocytes during peroxidation by t-butylhydroperoxide: Comparison with effects of dithiothreitol Shiro MawatariKaori Murakami OriginalPaper Pages: 57 - 65
Cacao liquor polyphenols reduce oxidative stress without maintaining α-tocopherol levels in rats fed a vitamin E-deficient diet Megumi YamagishiNaomi OsakabeToshihiko Osawa OriginalPaper Pages: 67 - 71
Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products Supriya KaushikRosemary WanderMaret G. Traber OriginalPaper Pages: 73 - 78
Biosynthesis of eicosapentaenoic acid in the sea urchin Psammechinus miliaris Michael V. BellJames R. DickMaeve S. Kelly OriginalPaper Pages: 79 - 82
The first naturally occurring α-methoxylated branched-chain fatty acids from the phospholipids of Amphimedon complanata Néstor M. CarballeiraJohanna Alicea OriginalPaper Pages: 83 - 87
A Fast and reliable spectroscopic method for the determination of membrane-water partition coefficients of organic compounds Baltazar de CastroPaula GameiroSalette Reis OriginalPaper Pages: 89 - 96
A novel assay method for glycosphingolipid deacylase by enzyme-linked immunochemical detection of lysoglycosphingolipid Kazuo IzumiMichiko Takagi Sawada OriginalPaper Pages: 97 - 101
Variation in molecular species of polar lipids from Thermoplasma acidophilum depends on growth temperature Ikuko UdaAkihiko SugaiToshihiro Itoh Communication Pages: 103 - 105