Characterization of lipid hydroperoxides generated by photodynamic treatment of leukemia cells Gary J. BachowskiWitold KorytowskiAlbert W. Girotti Article 01 July 1994 Pages: 449 - 459
Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle Wendy K. M. ChanEric A. DeckerGilbert A. Boissonneault Article 01 July 1994 Pages: 461 - 466
Effects of sodium butyrate on the transfer of arachidonic acid to phosphatidylcholine in a clonal oligodendrocyte cell line (CB-II) Synthia H. SunKuo-Chi ChenYue-Wen Chen Article 01 July 1994 Pages: 467 - 474
Stimulation of phosphatidylglycerolphosphate phosphatase activity by unsaturated fatty acids in rat heart Shu Guang CaoGrant M. Hatch Article 01 July 1994 Pages: 475 - 480
Effect of dietary n−3 and n−6 polyunsaturated fatty acids on lipid-metabolizing enzymes in obese rat liver Isabelle NiotJoseph GrestiPierre Clouet Article 01 July 1994 Pages: 481 - 489
Dietary linoleic, α-linolenic and oleic acids are oxidized at similar rates in rats fed a diet containing these acids in equal proportions Peter J. H. Jones Article 01 July 1994 Pages: 491 - 495
Fatty acid turnover rates in the adipose tissues of the growing chicken (Gallus domesticus) T. A. FogliaA. L. CartwrightJ. G. Philips Article 01 July 1994 Pages: 497 - 502
Effects of dietary fat and fatty acids on sterol balance in hamsters Bertram I. CohenNariman AyyadErwin H. Mosbach Article 01 July 1994 Pages: 503 - 508
The distribution of brominated long-chain fatty acids in sponge and symbiont cell types from the tropical marine spongeAmphimedon terpenensis Mary J. GarsonMary P. ZimmermannPeter T. Murphy Article 01 July 1994 Pages: 509 - 516
Spectrophotometric assay of 2,4-dienoyl coenzyme a reductase with 5-phenyl-2,4-pentadienoyl-coenzyme a as substrate Mohamed A. NadaKhaled ShoukryHorst Schulz Method 01 July 1994 Pages: 517 - 521
Positional distribution of octadecadienoic acids in sponge phosphatidylethanolamines Néstor M. CarballeiraAnastacio EmilianoReginald Morales Communication 01 July 1994 Pages: 523 - 525
Production of docosahexaenoic acid by marine bacteria isolated from deep sea fish Yutaka YanoAkihiko NakayamaKenji Ishihara Communication 01 July 1994 Pages: 527 - 528