Effects of dietary casein and soy protein on metabolism of radiolabelled low density apolipoprotein B in rabbits Samir SammanPramod KhosiaKenneth K. Carroll OriginalPaper Pages: 169 - 172
Incorporation of arachidonic, dihomogamma linolenic and eicosapentaenoic acids into cultured V79 cells Klaus U. WeithmannHazel PetersonAlex Sevanian OriginalPaper Pages: 173 - 178
Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart Gilles NalboneJeannie LeonardiHuguette Lafonf OriginalPaper Pages: 179 - 186
Isolation and identification of acetyl-CoA carboxylase from rainbow trout (Salmo gairdneri) liver J. M. McKim Jr.H. W. SchaupD. P. Selivonchick OriginalPaper Pages: 187 - 192
In vivo incorporation of lauric acid into rat adipose tissue triacylglycerols Maurice Bugaut OriginalPaper Pages: 193 - 203
Reaction products of α-tocopherol with a free radical initiator, 2,2′-azobis(2,4-dimethylvaleronitrile) Roy YamauchiTomoatsu MatsuiYoshimitsu Ueno OriginalPaper Pages: 204 - 209
The distribution of lipids and sterols in cell types from the marine spongePseudaxinyssa sp Mary P. ZimmermanFrances C. ThomasPeter T. Murphy OriginalPaper Pages: 210 - 216
Effects of cholesterol oxidation derivatives on cholesterol esterifying and cholesteryl ester hydrolytic enzyme activity of cultured rabbit aortic smooth muscle cells Robert J. MorinShi-Kaung Peng OriginalPaper Pages: 217 - 220
An improved procedure for bile acid extraction and purification and tissue distribution in the rat Patricia L. LocketDaniel D. Gallaher Methods Pages: 221 - 223
Comparative study of methods for measuring cholesterol in biological fluids Franck CheillanHuguette LafontGuy Lesgards Methods Pages: 224 - 228
2-Hydroxy fatty acids from marine sponges 2. The phospholipid fatty acids of the caribbean spongesVerongula gigantea andAplysina archeri Nestor M. CarballeiraFathi ShalabiVilmary Negron Communications Pages: 229 - 232
Effect of dietary fat on individual long-chain fatty acyl-CoA esters in rat liver and skeletal muscle Denise M. NeyJohn B. LasekanEarl Shrago Communications Pages: 233 - 235
Vitamin E. Deficiency increases the synthesis of platelet-activating factor (PAF) in rat polymorphonuclear leucocytes Kenji FukuzawaYasuhiro KurotoriHiroaki Tsukatani Communications Pages: 236 - 239
The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt atlantic salmon (Salmo salar) J. Gordon BellArthur YoungsonColin B. Cowey Communications Pages: 240 - 242