Comparative study of Bacillus and Enterobacter for upscaling of invertase production for utilization in food industry Kavita RanaNeerja RanaShivani Chauhan Original Paper 02 August 2023 Pages: 1 - 9
Discrimination of maturity of Camellia oleifera fruit on-site based on generative adversarial network and hyperspectral imaging technique Mengmeng SunHongzhe JiangCong Zhang Original Paper 26 September 2023 Pages: 10 - 25
Design of a multi-function experimental system for online internal quality evaluation of fruits Yingjie ZhengYuchen CaoLijuan Xie Original Paper 26 September 2023 Pages: 26 - 39
Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning Zahra Alaei RoozbahaniMohsen LabbafiJahanbakhsh Ghasemi Original Paper 26 September 2023 Pages: 40 - 55
Correction: Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review Mitchell RogersJacques Blanc-TalonPatrice Delmas Correction Open access 27 September 2023 Pages: 56 - 56
Encapsulation of Teucrium polium L. essential oil by Ornithogalum cuspidatum mucilage/zein nanofiber complex coacervates and their application in development of wheat gluten-based active films Nesa GheybiMir Khalil PirouzifardHadi Almasi Original Paper 28 September 2023 Pages: 57 - 73
Accelerated aging of paddy through optimized ultrasonication parameters: a response surface methodology approach Ramandeep KaurHanuman BobadeAnu Kalia Original Paper 28 September 2023 Pages: 74 - 86
Fabrication of an electrochemical sensor for the rapid and sensitive detection of enrofloxacin in meat samples Qian YuHua YangYonglin Yang Original Paper 28 September 2023 Pages: 87 - 94
Machine learning combined with electrochemical sensor for rapid detection of Sudan Red I in food Xi SunFeng LiuXiao Xue Original Paper 28 September 2023 Pages: 95 - 104
Optimization of flavonoid compound extraction from Ganoderma lucidum and its antioxidant activity on PC12 cells exposed to H2O2 Linxiu WuXiaoyan LiuRongkang Hu Original Paper 28 September 2023 Pages: 105 - 116
Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite Niloofar DehdashtianSeyed-Ahmad ShahidiMohammad Ahmadi Original Paper 29 September 2023 Pages: 117 - 124
Changes in secondary metabolites of grape skins in response to different postharvest dehydration temperatures as evaluated by UPLC-Q-TOF-MS Wancai ZhengXijuan YangJie Zheng Original Paper 29 September 2023 Pages: 125 - 136
Lactic acid fermentation of Amla-Indian gooseberry blend: enhancing antioxidants and developing a novel bio-intervention Ritika ModiParamPal SahotaGulab Pandove Original Paper 29 September 2023 Pages: 137 - 149
Exploring the nutritional potential and anti-nutritional components of wild edible fruits of the Eastern Himalayas Thejangulie AngamiLobsang WangchuMuniappan Ayyanar Original Paper 29 September 2023 Pages: 150 - 167
Polymers and mango (Mangifera indica L.): a systematic literature review on potential value and application Angelucia Gonçalves ParenteWilliam da Silva SoaresDavid Fernando de Morais Neri Review Paper 29 September 2023 Pages: 168 - 183
Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization Zeynab Raftani AmiriAshkan GholizadehHaydeh Gorjian Original Paper 30 September 2023 Pages: 184 - 198
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate Li LiuXue LiuMingyong Zeng Original Paper 30 September 2023 Pages: 199 - 215
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties João C. VilvertSérgio T. de FreitasCristiane M. Veloso Review Paper 03 October 2023 Pages: 216 - 239
Protein concentrate from Rhynchophorus phoenicis larvae: nutritional profile, protein identification, and emulsifying properties Aymar Rodrigue Fogang MbaMichèle ViauClaude Genot Original Paper 03 October 2023 Pages: 240 - 255
Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties Nazan Tokatlı DemirokSeydi YıkmışHakan Apaydın Original Paper 03 October 2023 Pages: 256 - 271
Optimization and evaluation of epigallocatechin gallate encapsulated in lipid nanoparticles covered by maize zein and fucoidan polysaccharide Negin Najafi RashedLeila NateghiSeyed Abdolmajid Mousavi Original Paper 03 October 2023 Pages: 272 - 286
Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology Ayush Sanjay ShendeT. Jayasree JoshiP. Srinivasa Rao Original Paper 03 October 2023 Pages: 287 - 298
Improving the stability of olive leaf extract through nanophytosomal encapsulation: optimization of the preparation conditions, characterization and evaluation of the release kinetics Sümeyye Meryem KeskinAslı Zungur BastıoğluAslı Yorulmaz Original Paper 04 October 2023 Pages: 299 - 312
Electrochemical sensor based on ionic liquid for detection of lactose content in dairy products Hui Wu Original Paper 04 October 2023 Pages: 313 - 319
Impact of ball milling on physicochemical, structural, and functional properties of Moringa oleifera L. leaf powders Hazem SakrAmin AmmarMostafa Ali Original Paper Open access 04 October 2023 Pages: 320 - 330
Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils Mahbobeh MohammadiSomayeh RastegarAbbas Rohani Original Paper 06 October 2023 Pages: 331 - 344
Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) Sara Safaeian LaeinSaeid KhanzadiMohammad Azizzadeh Original Paper 08 October 2023 Pages: 345 - 356
Effects of microwave drying on color change, phenolic substance content and phenolase activity of different parts of persimmon slices Tingting WuZhenhua DuanChunting Wang Original Paper 08 October 2023 Pages: 357 - 369
Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening Majid Keyvani BostanabadMarzieh BolandiHoma Baghaei Original Paper 09 October 2023 Pages: 370 - 381
Preparation and biological studies of chinese propolis essential oil-loaded chitosan/hydroxyapatite biomimetic material Ya XuZheng JiHuchuan Wang Original Paper 09 October 2023 Pages: 382 - 392
Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone Aulia ArdhiMatthias Schreiner Original Paper Open access 09 October 2023 Pages: 393 - 401
Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat Fatemeh MojarradiMandana BimakrAli Ganjloo Original Paper 09 October 2023 Pages: 402 - 412
Multivariate assessment of hydration induced modifications on quality attributes of rice flour from Indian cultivars S. SivaranjaniP. Srinivasa Rao Original Paper 10 October 2023 Pages: 413 - 427
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion Gulay OzkanManolya Eser OnerEsra Capanoglu Original Paper 10 October 2023 Pages: 428 - 436
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee Leah MunyendoMajharulislam BaborBernd Hitzmann Original Paper Open access 12 October 2023 Pages: 437 - 450
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread Seymanur ErtosunSoraia I. FalcãoMiguel Vilas-Boas Original Paper Open access 13 October 2023 Pages: 451 - 463
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds Isam A. Mohamed AhmedMehmet Musa ÖzcanZainab Albakry Original Paper 13 October 2023 Pages: 464 - 473
Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling Zoran B. TodorovićPetar M. MitrovićVlada B. Veljković Original Paper 13 October 2023 Pages: 474 - 488
Response surface optimization of pulsed electric field processed kiwi–carrot juice: enzyme inactivation and evaluation of physicochemical and nutritional properties Aman Mohammad ZiaiifarAdel DezyaniEdris Arjeh Original Paper 13 October 2023 Pages: 489 - 499
Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying characteristics Tejinder KaurParmjit Singh PanesarCharanjit Singh Riar Original Paper 14 October 2023 Pages: 500 - 515
An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter Gabriel Alejandro RivasJulián FrancioniLucrecia Delfederico Original Paper 14 October 2023 Pages: 516 - 528
EPR characterization of the gamma irradiation effect on antiradical activity and free radicals generation of dried rosehip (Rosa canina L.) seeds Ralitsa B. MladenovaKaterina AleksievaDesislava Teneva Original Paper 16 October 2023 Pages: 529 - 537
Effects of temperature prior to high-pressure processing on the physicochemical and structural properties of raw grass carp Linyun ChenBiansheng LiJiang Qian Original Paper 16 October 2023 Pages: 538 - 549
Effect of cutting styles on physicochemical properties and antioxidant capacity of fresh-cut kiwifruits (Actinidia spp.) Cong ShiSu-wan ShenYu He Original Paper 16 October 2023 Pages: 550 - 559
New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis Carlos VelásquezFlavio PrietoNuria Aleixos Original Paper Open access 17 October 2023 Pages: 560 - 570
Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes Safeer AhmadAhmad DinBeenish Israr Original Paper 18 October 2023 Pages: 571 - 580
Correction: Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time Haizhai ZhangYuan XuShuangli Ye Correction 18 October 2023 Pages: 581 - 581
The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period Sheyma TaghdiriMozhgan EmtyazjooMarjaneh Sedaghati Original Paper 19 October 2023 Pages: 582 - 592
Ag nanoparticles anchored onto Graphene Oxide for the ultrasensitive detection of exemestane as a Breast cancer drug in pharmaceutical, water sources and agricultural waste Shiva Shakori PoshtehSahar AsadiAmin Daemi Original Paper 25 October 2023 Pages: 593 - 603
Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition Fausat L. KolawoleAmirat T. AdeolomoMutiat A. Balogun Original Paper 25 October 2023 Pages: 604 - 617