Comparison of the chemical-antioxidant profiles of different parts of Citrus reticulata Blanco (Rutaceae) based on OLE-HPLC-DAD-MS/MS-ABTS assay Zheng-ming QianQi HuangDe-qiang Li Original Paper 24 May 2021 Pages: 3873 - 3883
Chemical composition and evaluation of protective effect of Ziziphus spina-christi L. against iron-induced oxidative DNA damage in Tetrahymena pyriformis Ezzouhra El MaaidenYoussef El KharrassiBoubker Nasser Original Paper 24 May 2021 Pages: 3884 - 3892
Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants Najmeh HafttananianMaryam Zabihzadeh KhajaviAli Ebrahimi Pure Original Paper 25 May 2021 Pages: 3893 - 3900
Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit Jiatong YanRui CuiMinglong Yuan Original Paper 25 May 2021 Pages: 3901 - 3911
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating Sedigheh AmiriZeinab NicknamElahe Abedi Original Paper 26 May 2021 Pages: 3912 - 3930
Cajá-manga peel: evolution of sensory, chemical and physical characteristics from flour to bread production Ellen Cristina PerinPaola Maria HeidmannAlessandra Machado-Lunkes Original Paper 27 May 2021 Pages: 3931 - 3941
Straightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation Imen LajnefSheyma KhemiriIssam Smaali Original Paper 27 May 2021 Pages: 3942 - 3952
Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions Hao GongWei-dong WangNan-nan Yu Original Paper 27 May 2021 Pages: 3953 - 3961
Nutritional composition, biological activities, and cytotoxicity of the underutilized fruit of Eleiodoxa conferta Hui Chu GoJun An LowNam Weng Sit Original Paper 27 May 2021 Pages: 3962 - 3972
The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products Halide Ezgi Tuna AĝirbaşMerve Yavuz-DüzgünBeraat Özçelik Original Paper 27 May 2021 Pages: 3973 - 3984
Tannin extraction and changes in content during the maturation of Mopan persimmon fruits Xiaowen AnRunfang FengChangwei Ao Original Paper 28 May 2021 Pages: 3985 - 3993
Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design Kakoli PeguShalini S. Arya Original Paper 29 May 2021 Pages: 3994 - 4005
Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef Kai SongShu-hui WangTian-yu Shi Original Paper 29 May 2021 Pages: 4006 - 4020
A polypyrrole-based solid phase extraction for determination of eight B-complex vitamins from infant formula Li XieChen LiXuejun Kang Original Paper 31 May 2021 Pages: 4021 - 4029
Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica Lay-Jing SeowSyafiqah ShamlanEng-Keng Seow Original Paper 01 June 2021 Pages: 4030 - 4036
Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk Razieh PakzadehSayed Amir Hossein GoliJaleh Varshosaz Original Paper 02 June 2021 Pages: 4037 - 4050
Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract Mehdi MohammadianArasb Dabbagh MoghaddamSaeid Hadi Original Paper 03 June 2021 Pages: 4051 - 4060
Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage Shuning XueYong YinHuichun Yu Original Paper 04 June 2021 Pages: 4061 - 4072
Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition Mohammad Erfan BahramiMasoud HonarvarMahya Nasrolah Original Paper 04 June 2021 Pages: 4073 - 4082
In vitro α-amylase and α-glucosidase inhibitory activities, antioxidant activity, in vivo glycemic response and nutritional quality of dough meals from Dioscorea alata and Vernonia amygdalina Jumoke Bukola AdeloyePamilerin Ayoola AlukoTimilehin David Oluwajuyitan Original Paper 04 June 2021 Pages: 4083 - 4097
An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool Yasin OroojiPadideh Naderi AsramiFatemeh Karimi Original Paper 05 June 2021 Pages: 4098 - 4104
Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS Fiorella IaquintaLucimar Lopes FialhoIgnacio Machado Original Paper 05 June 2021 Pages: 4105 - 4111
Antimicrobial effect of Eleutherine americana bulb extract on the growth of Campylobacter jejuni in broiler meat Khadar Syed MusthafaTreechada SirirakSupayang P. Voravuthikunchai Original Paper 07 June 2021 Pages: 4112 - 4118
Biogenic amine contents in Turkish dairy products: determination and comparison Mustafa Ender PekciciEbru GulerMustafa Topkafa Original Paper 07 June 2021 Pages: 4119 - 4127
Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction Thussanee PlangklangPramote KhuwijitjaruShuji Adachi Original Paper 07 June 2021 Pages: 4128 - 4137
UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils Olusola Samuel JolayemiFigen TokatliBanu Ozen Original Paper 08 June 2021 Pages: 4138 - 4149
Deep learning for fine-grained classification of jujube fruit in the natural environment Xi MengYingchun YuanTianzhen Liu Original Paper 08 June 2021 Pages: 4150 - 4165
Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions Kenza Djemaa-LandriSabrina Hamri-ZeghichiKhodir Madani Original Paper 08 June 2021 Pages: 4166 - 4180
Chemical constituents and their bioactivities from truffle Hysterangium inflatum Meltem TaşSelçuk KüçükaydınMustafa Türk Original Paper 08 June 2021 Pages: 4181 - 4189
Impact of sprouting on physicochemical and nutritional properties of sorghum: a review K. M. SaithalaviAparajita BhasinMudasir Yaqoob Review Paper 09 June 2021 Pages: 4190 - 4204
Edible coating and films as promising packaging: a mini review Saeed PaidariNafiseh ZamindarSayyed Hossein Musavi Review Paper 09 June 2021 Pages: 4205 - 4214
Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS Shunbo YangZhipeng MengZhengyang Zhao Original Paper 09 June 2021 Pages: 4215 - 4225
Mango nectar as a substrate for L. Plantarum: effect of stevia and inulin on probiotic viability and physico-chemical properties of the synbiotic product Ainaz Alizadeh Original Paper 10 June 2021 Pages: 4226 - 4232
Determination of the monosaccharide composition in mucilage of Opuntia ficus indica by HPLC-ESI-MS - validation of the sample preparation and the analytical method Juan C. Durán-ÁlvarezMario Rodríguez-VarelaMaría S. Córdova-Aguilar Original Paper 10 June 2021 Pages: 4233 - 4244
Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making Betül Oskaybaş-EmlekAyşe ÖzbeyKevser Kahraman Original Paper 10 June 2021 Pages: 4245 - 4255
Lipase-catalyzed enhancement of milk flavor components in the application of modified skim milk products Xiaomei ZhangLijun ChenBaoguo Sun Original Paper 11 June 2021 Pages: 4256 - 4266
Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii Fatma AyazEsra Köngül ŞafakNurgün Küçükboyacı Original Paper 12 June 2021 Pages: 4267 - 4276
Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis Alireza EmadiBahman YousefiAnna Abdolshahi Review Paper 12 June 2021 Pages: 4277 - 4287
Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract Mahtala SalehiMohammad GhorbaniMorteza Khomeiri Original Paper 14 June 2021 Pages: 4288 - 4296
Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies Mahdis Tourchi RudsariLeila NajafianSeyed Ahmad Shahidi Original Paper 14 June 2021 Pages: 4297 - 4305
Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages Ladan Dehghan TanhaZhaleh KhoshkhooMohammad Hossein Azizi Original Paper 17 June 2021 Pages: 4306 - 4313
Active packaging technologies for clean label food products: a review Ajit Kumar SinghDakuri RamakanthKirtiraj K. Gaikwad Review Paper 17 June 2021 Pages: 4314 - 4324
Optimization of thermosonication processing of pineapple juice to improve the quality attributes during storage Thatchajaree MalaMuhammad Bilal SadiqAnil Kumar Anal Original Paper 17 June 2021 Pages: 4325 - 4335
Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening Leila YousefiMohammad Reza Edalatian DovomAmir Mohammad Mortazavian Original Paper 17 June 2021 Pages: 4336 - 4342
Comparative study on color coordinates, phenolics, flavonoids, carotenoids, and antioxidant potential of marigold (Tagetes sp.) with diverse colored petals Arivalagan ManivannanSanthosh NarasegowdaTejaswini Prakash Original Paper 18 June 2021 Pages: 4343 - 4353
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis Tashooq Ahmad BhatAbdul Hamid RatherNowsheen Nazir Original Paper 18 June 2021 Pages: 4354 - 4370
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties Zakir Showkat KhanNavdeep Singh SodhiShemilah Fayaz Shah Original Paper 18 June 2021 Pages: 4371 - 4379
Detection of adulteration of kudzu powder by terahertz time-domain spectroscopy Li BinLuo BingWu Jian Original Paper 18 June 2021 Pages: 4380 - 4387
Optimization of all extraction process for phenolic compounds with maximum antioxidant activity from extract of Taraxacum assemanii by statistical strategies Sercan Özbek Yazıcı Original Paper 18 June 2021 Pages: 4388 - 4402
Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation Leyla PaşayevaAyşe Cemre KararenkHanifa Fatullayev Original Paper 19 June 2021 Pages: 4403 - 4410