Skip to main content
Log in

Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

An analytical method for sample preparation and subsequent determination of Cd, Pb and Se in beef using aerosol dilution by inductively coupled plasma-mass spectrometry was developed. The use of high matrix introduction technology allowed the introduction of a complex sample into the plasma with higher content of total dissolved solids a residual acidity of 4% and better tolerance to matrix effects. Trueness was verified by the analysis of two reference materials. At the 95% significance level, results were statistically equivalent to the certified or informed values. Analytical precision expressed as relative standard deviation was less than 9% in all cases. After validation, a total of 12 beef samples from Uruguay were analyzed. Obtained levels for Cd and Pb were far below the maximum limits established by international regulations in all samples. Also, results showed that beef from this region is a good source of Se in the range 0.120–0.870 mg kg−1 with an interesting contribution to the daily intake of this essential element.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+
from $39.99 /Month
  • Starting from 10 chapters or articles per month
  • Access and download chapters and articles from more than 300k books and 2,500 journals
  • Cancel anytime
View plans

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Explore related subjects

Discover the latest articles and news from researchers in related subjects, suggested using machine learning.

References

  1. F. Iaquinta, F. Tissot, L. Lopes Fialho, J.A. Nóbrega, M. Pistón, I. Machado, Food Anal. Methods (2020). https://doi.org/10.1007/s12161-020-01861-w

    Article  Google Scholar 

  2. T. Aranha, A. Oliveira, H.M. Queiroz, S. Cadore, Food Control 59, 447–453 (2016)

    Article  CAS  Google Scholar 

  3. X.X.I. Uruguay (2009) Informe Anual de Comercio Exterior. https://www.uruguayxxi.gub.uy/. Accessed April 2021

  4. Instituto Nacional de Carnes (INAC, 2018). Reporte mercado doméstico. https://www.inac.uy/innovaportal/file/17653/1/informe-consumo-mercado-domestico-2018.pdf. Accessed April 2021

  5. S.D. Traverso, A.P. Loretti, M.A. Donini, D. Driemeier, Bras. Med. Vet. Zootec. 56(3), 418–421 (2004)

    Article  Google Scholar 

  6. Agency for Toxic Substances & Disease Register (ATSDR, 2011), https://www.atsdr.cdc.gov/spl/index.html. Accessed on 16 Mar, Dec 2020

  7. P. Rovira, Residuos en carne, una visión desde el sector agropecuario (2007), https://www.planagropecuario.org.uy/publicaciones/revista/R127/R_127_38.pdf. Accessed on Dec 2020

  8. Codex Alimentarius Commission. JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX (2011), http://www.fao.org/tempref/codex/Meetings/CCCF/CCCF5/cf05_INF.pdf. Accessed on 18 Jan 2021

  9. C. Preda, I. Vasiliu, O. Bredetean, C. Delia Gabriela, M.C. Ungureanu, E.L. Leustean, A. Grigorovici, C. Oprisa, C. Vulpoi, Environ. Eng. Manag. J. 15(4), 913–921 (2015)

    Article  Google Scholar 

  10. G.A. Bavera, Suplementación Mineral y Con Nitrógeno No Proteico Del Bovino a Pastoreo, 3rd edn. (El Autor, Rio Cuarto, 2006), pp. 1–280

    Google Scholar 

  11. L. Yonghua, W. Wuyi, L. Kunli, L. Hairong, J. Environ. Sci. 20, 859–864 (2007)

    Google Scholar 

  12. C. Alfaia, A. Lopes, J. Prates, Diet Quality (Humana Press, New York, 2013), pp. 257–284

    Book  Google Scholar 

  13. A.M. Nunes, R. Arromba de Souza, C. Santos da Silva, R.R. Alves Peixoto, M.A. Vieira, A.S. Ribeiro, S. Cadore, J. Food Compos. Anal. 32, 1–5 (2013)

    Article  Google Scholar 

  14. Centers for Disease Control and Prevention (CDC, 2020), https://www.cdc.gov/foodsafety/production-chain.html. Accessed on Dec 2020

  15. J.M. de Higuera, A.B. Santos da Silva, A. Fernandes de Oliveira, A.R. de Araujo Nogueira, Food Chem. 303, 125395 (2020)

    Article  Google Scholar 

  16. F. Costa Pinheiro, D.V. Babos, A.I. Barros, E. Rodrigues Pereira-Filho, J.A. Nóbrega, Pharm. Biomed. Anal. 174, 471–478 (2019)

    Article  Google Scholar 

  17. AOAC International, Official Methods of Analysis, 21st edn. (Association of Analytical Communities, Gaithersburg, 2019)

    Google Scholar 

  18. Eurachem Guide, The Fitness for Purpose of Analytical Methods – A Laboratory Guide to Method Validation and Related Topics (2014) www.eurachem.org. Accessed on Dec 2020

  19. J.N. Miller, J.C. Miller, Statistics and Chemometrics for Analytical Chemistry, 6th edn. (Prentice Hall, Harlow, 2010)

    Google Scholar 

  20. N. Gerber, R. Brogioli, B. Hattendorf, M.R.L. Scheeder, C. Wenk, D. Günther, Animal 3(1), 166–172 (2009)

    Article  CAS  Google Scholar 

  21. W. Horwitz, R.J. Albert, Assoc. Off. Anal. Chem. 89, 1095–1109 (2006)

    CAS  Google Scholar 

  22. D.G. Kim, M.K. Kim, J. Young Shin, S.W. Son, Food Addit. Contam. B 9(1), 33–37 (2016)

    Article  CAS  Google Scholar 

  23. G. Forte, B. Bocca, Food Chem. 105, 1591–1598 (2007)

    Article  CAS  Google Scholar 

  24. D.A. Almashhadany, S.K. Hawraz, S.A. Hoshyar, Ital. J. Food Saf. 9(8753), 161–166 (2020)

    Google Scholar 

  25. N. Rodríguez-Marín, A. Hardisson, Á.J. Gutiérrez, G.L. González, D. González-Weller, C. Rubio, S. Paz, Environ. Sci. Pollut. Res. Int. 26(28), 28787–28795 (2019)

    Article  Google Scholar 

  26. T. Zeinali, F. Salmani, K. Naseri, Biol. Trace Elem. Res. 191, 338–347 (2019)

    Article  CAS  Google Scholar 

  27. Mercosur. MERCOSUR/GMC/RES. N° 12/11 REGLAMENTO … Decreto. (2011), https://www.impo.com.uy/bases/decretos-internacional/14-2013/1. Accessed on 18 Jan 2021

  28. C.O. Schild, F. Giannitti, R.M.T. Medeiros, C. Da Silva Silveira, R.D. Caffarena, R.H. Poppenga, F. Riet-Correal, J. Vet. Diagn. Invest. 31(2), 307–310 (2019)

    Article  CAS  Google Scholar 

  29. J.D. Barbosa, H.A. Bomjardim, K.F. Campos, M.D. Duarte, P.S. Bezerra Jr., A. Gava, F.M. Salvarani, C.M.C. Oliveira, Pesqui. Vet. Bras. 34(11), 1077–1080 (2014)

    Article  Google Scholar 

  30. D.M. Chirinos-Peinado, J.I. Castro-Bedrinana, Heliyon 6, 1–5 (2020)

    Article  Google Scholar 

  31. N. Suttle, Mineral Nutrition of Livestock, 4th edn. (CABI, Oxfordshire, 2010)

    Book  Google Scholar 

  32. K. Pavšič Vrtač, B. Jakovac Strajn, J. Salobir, K. Srimpf, G. Tavcar Kalcher, Slov. Vet. Res. 53(1), 49–57 (2016)

    Google Scholar 

  33. Y. Li, D.F. McCrory, J.M. Powell, H. Saam, D. Jackson-Smith, J. Dairy Sci. 88(8), 2911–2922 (2005)

    Article  CAS  Google Scholar 

  34. M. Cabrera, A. Ramos, A. Saadoun, G. Brito, Meat Sci 84(3), 518–528 (2010)

    Article  CAS  Google Scholar 

  35. A. Saadoun, M.C. Cabrera, Arch. Latinoam. Prod. Anim. 21(2), 119–130 (2012)

    Google Scholar 

  36. M. Pistón, J. Silva, A. Suarez, M. Belluzzi, F. Iaquinta, L. Panizzolo, C. Méndez, M. Cerminara, INNOTEC 19, 3–51 (2019)

    Google Scholar 

  37. M. Dos Santos, F.M. Rodrigues da Silva Jr., A.L. Muccillo-Baisch, J. Food Compos. Anal. 58, 10–15 (2017)

    Article  CAS  Google Scholar 

  38. M.C. Cabrera, A. Saadoun, Meat Sci. 98, 435–444 (2014)

    Article  CAS  Google Scholar 

  39. F. Fordyce, Essentials of Medical Geology: Impacts of the Natural Environment on Public Health (Elsevier Academic Press, Burlington, 2005), pp. 373–415

    Google Scholar 

  40. Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO, 2001) http://www.fao.org/3/a-y2809e.pdf. Accessed on Dec 2020

  41. National Institutes of Health (NIH, 2011). https://www.ncbi.nlm.nih.gov/books/NBK56068/table/summarytables.t8/?report=objectonly. Accessed on Dec 2020

  42. O. Pittaluga, Boletín de Divulgación INIA 96, 25–36 (2009)

    Google Scholar 

  43. Ramos, M.C. Cabrera, A. Saadoun, Meat Sci. 91, 116–124 (2012)

    Article  CAS  Google Scholar 

Download references

Acknowledgements

Comisión Sectorial de Investigación Científica (CSIC VUSP 1608), Agencia Nacional de Investigación e Innovación (ANII), Instituto Nacional de Carnes (INAC), PEDECIBA-Química, Comisión Académica de Posgrado (CAP).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Mariela Pistón or Ignacio Machado.

Ethics declarations

Conflict of interest

The authors declare that there is no conflict of interest regarding the publication of this article.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Iaquinta, F., Lopes Fialho, L., Nóbrega, J.A. et al. Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS. Food Measure 15, 4105–4111 (2021). https://doi.org/10.1007/s11694-021-00999-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-021-00999-3

Keywords

Profiles

  1. Mariela Pistón