Skip to main content
SpringerLink
Log in

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

In the present study, orange fruit was coated with 1 mmol L−1 salicylic acid (SA), 10 g L−1 acetic acid (AA), 5 g L−1 AA + 0.5 mmol L−1 SA, 10 g L−1 AA + 1 mmol L−1 SA, and 10 g L−1 carboxymethyl cellulose (CMC) solutions to improve the postharvest quality of orange over 35 days of storage. The weight loss, decay, TPC, TAA, and mold injury increased and the AAC decreased throughout the storage time. The control showed the highest TSS, weight loss, decay, and mold injury and the lowest TA, L*, and b* values than the treated samples. Meanwhile, CMC, SA, and 5 g L−1 AA + 0.5 mmol L−1 SA showed the highest AAC, TPC, and TAA. The loss or increasing rate of AAC, TPC, TAA, decay, and mold damage followed a first-order kinetic model in most cases. The SA samples obtained the highest sensory scores. Overall, the application of SA, AA + SA, and CMC, particularly SA can be recommended for improving the postharvest quality of orange fruit.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Abbreviations

SA:

Salicylic acid

AA:

Acetic acid

CMC:

Carboxymethyl cellulose

TAA:

Total antioxidant activity

AAC:

Ascorbic acid content

TSS:

Total soluble solids

TA:

Titratable acidity

TPC:

Total phenolic content

PDA:

Potato Dextrose AgarPotato Dextrose Agar

PTCC:

Type Culture Collection

FCR:

Folin-Ciocalteu reagentFolin-Ciocalteu reagent

GAE:

Gallic acid equivalents

DPPH:

Radical (2,2-diphenyl-1-picrylhydrazyl)

AV:

Aloe vera

References

  1. L. Plaza, I. Crespo, S. de Pascual-Teresa, B. De Ancos, C. Sánchez-Moreno, M. Muoz, M.P. Cano, Impact of minimal processing on orange bioactive compounds during refrigerated storage. Food Chem. 124, 646–651 (2011)

    Article  CAS  Google Scholar 

  2. L. Plaza, C. Sánchez-Moreno, B. De Ancos, P. Elez-Martínez, O. Marín-Belloso, M.P. Cano, Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization. LWT Food. Sci. Technol. 44, 834–839 (2011)

    Article  CAS  Google Scholar 

  3. W. Wardowski, S. Nagy, W. Grierson, Fresh Citrus Fruits (AVI Publishing Company, Westport, 1986).

    Book  Google Scholar 

  4. S.T. Jeong, N. Goto-Yamamoto, S. Kobayashi, M.J.P.S. Esaka, Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 167, 247–252 (2004)

    Article  CAS  Google Scholar 

  5. M. Babalar, A. Asgarpour, M.A. Asgari, The effect of pre and postharvest treatment of salicylic acid and putrescine on some fruit quality of Granny Smith apple. J. Hortic. Sci. 28(4), 479–486 (2015) (in Persian)

    Google Scholar 

  6. S.C. Dong, C. Manjeets, Biopolymer-based antimicrobial packaging (review). Food Sci. Nutr. 44, 223–237 (2004)

    Google Scholar 

  7. C.E. Carpenter, J.R. Broadbent, External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods. J. Food Sci. 74, R12–R15 (2009)

    Article  CAS  PubMed  Google Scholar 

  8. R. Irkin, N. Degirmencioglu, M. Guldas, Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets. Qual. Assur. Saf. Crops Foods 7, 737–745 (2015)

    Article  CAS  Google Scholar 

  9. L.M. Wendt, A. Brackmann, V. Both, F.R. Thewes, E.E. Schultz, V. Ludwig, M.R.P. Berghetti, Postharvest quality of ‘Brookfield’apple field-treated with naphthalene acetic acid alone or combined with other growth regulators. Bragantia Campinas 79(1), 155–168 (2020)

    Article  CAS  Google Scholar 

  10. M. Hosseinifarahi, M. Radi, Evaluation of postharvest quality and organoleptic characteristics of strawberry with application of aloe vera gel, acetic acid and UV-B irradiation. Iran. J. Hortic. Sci. Technol. 19(1), 99–114 (2018)

    Google Scholar 

  11. T. Venditti, G. Ladu, L. Cubaiu, O. Myronycheva, G. D’hallewin, Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality. Postharvest Biol. Technol. 125, 91–98 (2017)

    Article  CAS  Google Scholar 

  12. D.F. Klessig, J. Malamy, The salicylic acid signal in plants. Plant Mol. Biol. 26, 1439–1458 (1994)

    Article  CAS  PubMed  Google Scholar 

  13. M.K. Srivastava, U.N. Dwivedi, Delay ripening of banana fruit by salicylic acid. Plant Sci. 158, 87–96 (2000)

    Article  CAS  PubMed  Google Scholar 

  14. M. Radi, S. Amiri, Comparison of the rheological behavior of solutions and formulated oil-in-water emulsions containing carboxymethylcellulose (CMC). J. Dispers. Sci. Technol. 34(4), 582–589 (2013)

    Article  CAS  Google Scholar 

  15. R. Salyari, E. Seifi, F. Varasteh, M. Alizadeh, Effects of pre-harvest salicylic acid treatment on the post-harvest quality of peach cultivar Robin. J. Chem. Health Risks 11, 1–8 (2021)

    Google Scholar 

  16. J.A. Benati, C.F. Barreto, R. Navroski, R. de Mello Farias, C. Roberto, M.B.M. Martins, Effect of salicylic acid in post-harvest quality of ‘BRS Kampai’peaches submitted to different cold storage periods. Aust. J. Crop Sci. 15(02), 196–200 (2021)

    Article  Google Scholar 

  17. T. Adhikary, P.S. Gill, S.K. Jawandha, R.D. Bhardwaj, R.K. Anurag, Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage. J. Sci. Food Agric. 101(3), 853–862 (2021)

    Article  CAS  PubMed  Google Scholar 

  18. X. Fan, Z. Du, X. Cui, W. Ji, J. Ma, X. Li et al., Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage. Postharvest Biol. Technol. 177, 111535 (2021)

    Article  CAS  Google Scholar 

  19. S. Ali, M.A. Anjum, S. Ejaz, S. Hussain, S. Ercisli, M.S. Saleem, H. Sardar, Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’mandarin fruits during low temperature storage. Int. J. Biol. Macromol. 168, 77–85 (2021)

    Article  CAS  PubMed  Google Scholar 

  20. Y. Shahbazi, Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries. Int. J. Biol. Macromol. 112, 264–272 (2018)

    Article  CAS  PubMed  Google Scholar 

  21. S.Z. Tesfay, L.S. Magwaza, Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit. Food Packag. Shelf Life 11, 40–48 (2017)

    Article  Google Scholar 

  22. P.R. Hussain, P.P. Suradkar, A.M. Wani, M.A. Dar, Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit. Int. J. Biol. Macromol. 82, 114–126 (2016)

    Article  CAS  PubMed  Google Scholar 

  23. S. Amiri, H.R. Akhavan, N. Zare, M. Radi, Effect of gelatin-based edible coatings incorporated with Aloe vera and green tea extracts on the shelf-life of fresh-cut apple. Ital. J. Food Sci. 30(1), 61–74 (2018)

    CAS  Google Scholar 

  24. M. Radi, E. Firouzi, H. Akhavan, S. Amiri, Effect of gelatin based edible coatings incorporated with Aloe vera and black and green tea extracts on the shelf life of fresh-cut oranges. J. Food Qual. 2017, 1–10 (2017)

  25. M. Abdipour, P. Sadat Malekhossini, M. Hosseinifarahi, M. Radi, Integration of UV irradiation and chitosan coating: a powerful treatment for maintaining the postharvest quality of sweet cherry fruit. Sci. Hortic. 264, 109197 (2020)

    Article  CAS  Google Scholar 

  26. O.B. Sogvar, K. Saba, M., A. Emamifar, Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit. Postharvest. Biol. Technol. 114, 29–35 (2016)

    Article  CAS  Google Scholar 

  27. M. Hosseinifarahi, E. Jamshidi, S. Amiri, F. Kamyab, M. Radi, Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel. J. Food Process. Preserv. 44(9), e14647 (2020)

    Article  CAS  Google Scholar 

  28. M. Shafiee, T.S. Taghavi, M. Babalar, Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry. Sci. Hortic. 124, 40–45 (2010)

    Article  CAS  Google Scholar 

  29. M. Radi, A. Jouybari, H. Mesbahi, G. Farahnaky, H., S. Amiri, Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples. Sci. Hortic. 126, 421–425 (2010)

    Article  CAS  Google Scholar 

  30. H. Alighourchi, M. Barzegar, Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage. J. Food Eng. 90, 179–185 (2009)

    Article  CAS  Google Scholar 

  31. D. Navarro, H.M. Diaz-Mula, F. Guillen, P.J. Zapata, S. Castillo, M. Serrano, D. Valero, D. Martínez-Romero, Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol. Int. J. Food Microbiol. 57, 183–188 (2010)

    Google Scholar 

  32. M. Asghari, L. Ahadi, S. Riaie, Effect of Postharvest salicylic acid and Aloe vera gel on postharvest storage and antioxidant properties of Table Grape (cv. Gizel uzum). Iran. J. Hortic. Sci. 46, 677–685 (2016)

    Google Scholar 

  33. S.Z. Tesfay, L. Samukelo Magwaza, L.S. Mbili, N., A. Mditshwa, Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit. Sci. Hortic. 226, 201–207 (2017)

    Article  CAS  Google Scholar 

  34. S.W. Ahmad Shah, M. Jahangir, M. Qaisar, A. Khan, Sh Mahmood, T. Saeed, M. Farid, A., M. Liaquat, Storage stability of kinnow fruit (Citrus reticulata) as affected by CMC and guar gum-based silver nanoparticle coatings. Molecules 20, 22645–22661 (2015)

    Article  CAS  Google Scholar 

  35. J.F. Ayala-Zavala, S.Y. Wang, C.Y. Wang, G.A. González-Aguilar, Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit. LWT Food Sci. Technol. 37, 687–695 (2004)

    Article  CAS  Google Scholar 

  36. M. Rasouli, M.K. Saba, A. Ramezanian, Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit. Sci. Hortic. 247, 27–34 (2019)

    Article  CAS  Google Scholar 

  37. O.D.A.N. Perera, A. Karunaratne, Response of bananas to postharvest acid treatments. J. Hortic. Sci. Biotechnol. 76, 70–76 (2001)

    Article  CAS  Google Scholar 

  38. C.E. Ochoa-Velasco, J.A. Guerrero-Beltrán, Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan. Postharvest. Biol. Technol. 92, 139–145 (2014)

    Article  CAS  Google Scholar 

  39. A. Ramezanian, R. Dadgar, F. Habibi, Postharvest attributes of “Washington Navel” orange as affected by preharvest foliar application of calcium chloride, potassium chloride, and salicylic acid. Int. J. Fruit Sci. 18(1), 68–84 (2018)

    Article  Google Scholar 

  40. E. Bal, S. Celik, The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci. 16, 576–584 (2010)

    Google Scholar 

  41. M. Mazaheri, A. Ghandi, A. Mortazavi, H. Ziaolhagh, Qualitative Characteristics in Tomato Processing (Marze Danesh Publications, Tehran, 2007), pp. 203–205 (in Persian)

  42. A. Mditshwa, L.S. Magwaza, S.Z. Tesfay, U.L. Opara, Postharvest factors affecting vitamin C content of citrus fruits: a review. Sci. Hortic. 218, 95–104 (2017)

    Article  CAS  Google Scholar 

  43. T. Tog˘rul, N. Arslan, Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions. Food Hydrocoll. 18, 215–226 (2004)

    Article  CAS  Google Scholar 

  44. H. Lu, D.N. Rate, J.T. Song, J.T. Greenberg, ACD, a novel ankyrin protein is a regulator and an effector of salicylic acid signaling in the Arabidopsis defense response. Plant Cell 15, 2408–2420 (2003)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  45. A. Qadir, F. Hashinaga, Inhibition of postharvest decay of fruits by nitrous oxide. Postharvest Biol. Technol. 22, 279–283 (2001)

    Article  CAS  Google Scholar 

  46. M. Sayyari, M. Babalar, S. Kalantari, M. Serrano, D. Valero, Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest. Biol. Technol. 53, 152–154 (2009)

    Article  CAS  Google Scholar 

  47. L. Plaza, C. Sánchez-Moreno, P. Elez-Martínez, B. De Anco, O. Marín-Belloso, M.P. Cano, Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization. Eur. Food Res. Technol. 223, 487–493 (2006)

    Article  CAS  Google Scholar 

  48. C.Y. Chen, J.P. Zheng, C.P. Wan, M. Chen, J.Y. Chen, Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’mandarin oranges. Fruits 71, 319–327 (2016)

    Article  CAS  Google Scholar 

  49. V.K. Haugaard, C.J. Weber, B. Danielsen, G. Bertelsen, Quality changes in orange juice packed in materials based on polylactate. Eur. Food Res. Technol. 214, 423–428 (2002)

    Article  CAS  Google Scholar 

  50. N.A. Abbasi, S. Hafeez, M.J. Tareen, Salicylic acid prolongs shelf life and improves quality of ‘Maria Delicia’ peach fruit, in International Symposium Postharvest Pacifica 2009-Pathways to Quality: V International Symposium on Managing Quality, vol. 880, pp. 191–197 (2009)

  51. X. Lu, D. Sun, Y. Li, W. Shi, G. Sug, Pre and postharvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit. Sci. Hortic. 130, 97–101 (2011)

    Article  CAS  Google Scholar 

  52. R.H. Huang, J.H. Liu, Y.M. Lu, R.X. Xia, Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L Osbeck) at different storage temperatures. Postharvest Biol. Technol. 47, 168–175 (2008)

    Article  CAS  Google Scholar 

  53. T. Han, Y. Wang, L. Li, X. Ge, Effect of exogenous salicylic acid on post-harvest physiology of peaches. Acta Hortic. 628, 583–589 (2002)

    Google Scholar 

  54. Z. Wang, L. Ma, X. Zhang, L. Xu, J. Cao, W. Jiang, The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit. Sci. Hortic. 181, 113–120 (2015)

    Article  CAS  Google Scholar 

  55. P.F. Wen, J.Y. Chen, S.B. Wan, W.F. Kong, P. Zhang, W. Wang, J.C. Zhan, Q.H. Pan, W.D. Huang, Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress. Plant Growth Regul. 55, 1–10 (2008)

    Article  CAS  Google Scholar 

  56. S. Ali, A.S. Khan, A. Nawaz, M.A. Anjum, S. Naz, S. Ejaz, S. Hussain, Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit. Postharvest Biol. Technol. 157, 110960 (2019)

    Article  CAS  Google Scholar 

  57. M. Asghari, L. Ahadi, S. Riaie, Effect of salicylic acid and edible coating based aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv. Gizel Uzum). Int. J. Agric. Crop Sci. 5, 2890–2898 (2013)

    Google Scholar 

  58. H. Hassanpour, Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit. LWT Food Sci. Technol. 60, 495–501 (2015)

    Article  CAS  Google Scholar 

  59. H. Kelebek, S. Selli, A. Canbas, T. Cabaroglu, HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan. Microchem. J. 91, 187–192 (2009)

    Article  CAS  Google Scholar 

  60. R. Loscalzo, T. Innooccari, C. Summa, R. Morelli, P. Rapisarda, Effect of thermal treatment on antioxidant and antiradical activity of blood orange juice. J. Food Chem. 85, 41–47 (2004)

    Article  CAS  Google Scholar 

  61. T.A.A. Nasrin, M.A. Rahman, M.A. Hossain, M.N. Islam, M.S. Arfin, Postharvest quality response of strawberries with aloe vera coating during refrigerated storage. J. Hortic. Sci. Biotechnol. 92, 598–605 (2017)

    Article  CAS  Google Scholar 

  62. A.B. Martin-Diana, D. Rico, J.M. Barat, C. Barry-Ryan, Orange juices enriched with chitosan: Optimisation for extending the shelf-life. Innov. Food Sci. Emerg. Technol. 10, 590–600 (2009)

    Article  CAS  Google Scholar 

  63. D. Valero, M. Serrano, Postharvest Biology and Technology for Preserving Fruit Quality, 1st edn (Taylor & Francis Group, CRC Press, Boca Raton, 2010).

    Book  Google Scholar 

  64. J.M. Valverde, D. Valero, D. Martínez-Romero, F. Guillén, S. Castillo, M. Serrano, Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. J. Agric. Food Chem. 53, 7807–7813 (2005)

    Article  CAS  PubMed  Google Scholar 

  65. M.I. Pinzon, L.T. Sanchez, O.R. Garcia, R. Gutierrez, J.C. Luna, C.C. Villa, Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating. Int. J. Food Sci. Technol. 55, 92–98 (2019)

    Article  CAS  Google Scholar 

  66. S. Choi, M. Chung, A review on The relationship between Aloe vera component and their biologic effects. Semin. Integr. Med. 1, 53–62 (2003)

    Article  Google Scholar 

  67. Y. Hongjie, T. Shiping, Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biol. Technol. 35, 253–262 (2005)

    Article  CAS  Google Scholar 

  68. J. Cao, K. Zeng, W. Jiang, Enhancement of postharvest disease resistance in Ya Li pear (Pyrus bretschneideri) fruit by salicylic acid sprays on the trees during fruit growth. Eur. J. Plant Pathol. 114, 363–370 (2006)

    Article  CAS  Google Scholar 

  69. B.E. Amborabe, P.F. Lessard, J.F. Chollet, G. Roblin, Antifungal effect ofsalicylic acid and other benzoic acid derivatives towards Eutypalata: Structure-activity relationship. Plant Physiol. Biochem. 40, 1051–1060 (2002)

    Article  CAS  Google Scholar 

  70. S. Lurie, Postharvest heat treatments. Postharvest Biol. Technol. 14, 257–269 (1998)

    Article  Google Scholar 

  71. C.L. Chu, W.T. Liu, T. Zhou, Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot. Fruits 56, 123–130 (2001)

    Article  Google Scholar 

  72. S. Amiri, M. Niakousari, Shelf life of unpasteurized sour orange juice in Iran. Fruits 63, 11–18 (2008)

    Article  CAS  Google Scholar 

  73. L. Almasi, M. Radi, S. Amiri, L. Torri, Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions. Food Chem. 343, 128411 (2020a)

    Article  PubMed  CAS  Google Scholar 

  74. L. Almasi, M. Radi, S. Amiri, The release rate and antimicrobial activity of calcium-alginate films containing self-microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus. J. Food Saf. 40, e12828 (2020)

    Article  CAS  Google Scholar 

  75. L. Almasi, M. Radi, S. Amiri, D.J. McClements, Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions. Food Hydrocoll. 117, 106733 (2021)

    Article  CAS  Google Scholar 

  76. G.A. Garzon, R.E. Wrolstad, Comparison of the stability of pelargonidin-based anthocyanins in strawberry juice and concentrate. J. Food Sci. 67, 1288–1299 (2002)

    Article  CAS  Google Scholar 

  77. M. Parish, Coliforms, E. coli and Salmonella associated with a citrus processing facility implicated in a salmonellosis outbreak. J. Food Prot. 61, 280–284 (1998)

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

The authors thank Dr. Mohammad-Javad Amiri (Agricultural College, Fasa University) for his technical assistance.

Author information

Authors and Affiliations

  1. Department of Food Science and Technology, Yasooj Branch, Islamic Azad University, Yasooj, Iran

    Sedigheh Amiri, Zeinab Nicknam, Mohsen Radi, Foroud Bagheri & Neda Karimi Khorrami

  2. Sustainable Agriculture and Food Security Research Group, Yasooj Branch, Islamic Azad University, Yasooj, Iran

    Sedigheh Amiri, Mohsen Radi & Foroud Bagheri

  3. Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran

    Mehran Sayadi

  4. Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran

    Elahe Abedi

Authors
  1. Sedigheh Amiri
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Zeinab Nicknam
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Mohsen Radi
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Mehran Sayadi
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Foroud Bagheri
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Neda Karimi Khorrami
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Elahe Abedi
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding authors

Correspondence to Sedigheh Amiri, Mohsen Radi or Mehran Sayadi.

Ethics declarations

Conflict of interest

The authors have declared no conflicts of interest for this article.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Amiri, S., Nicknam, Z., Radi, M. et al. Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating. Food Measure 15, 3912–3930 (2021). https://doi.org/10.1007/s11694-021-00966-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-021-00966-y

Keywords

Search

Navigation