Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent Safoora PashangehLadan Aminlari Original Paper 31 May 2024
Continuous flow tangential nanofiltration process to optimize the purification and recovery of bioactive compounds from noni tea (Morinda citrifolia L.): a sustainable approach of flow properties, biodigestibility and biochemical profile Édipo da Silva AlmeidaGiordana Demaman ArendDébora de Oliveira Original Paper 31 May 2024
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla Blanca Aurora Francisco-PonceJavier Jiménez-HernándezRicardo Salazar Original Paper 31 May 2024
Electrochemical sensor based on silver nanoparticles/ carboxylated multi-walled carbon nanotubes modified glassy carbon electrode for detection of carbamate pesticide in food Zhenzhen YangLu Cao Original Paper 31 May 2024
Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity Zaizhong NiJinting LiYing Shao Original Paper 31 May 2024
Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage Tejaswini Dhanaji PatilShefali TripathiKirtiraj K. Gaikwad Original Paper 31 May 2024
Effect of soybean protein isolated/cellulose nanofibers-based nano-biocomposite films enriched with TiO2 nanoparticle and tannic acid on the quality properties of refrigerated common carp fillets Ainaz Khodanazary Original Paper 31 May 2024
Time dependent changes in the compression behavior of single wheat kernels upon tempering Anu Suprabha RajHulya DoganKaliramesh Siliveru Original Paper 31 May 2024
Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds Mailson Gonçalves GregórioAlexandre José de Melo QueirozRaniza de Oliveira Carvalho Original Paper 31 May 2024
Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale Loise Becker RaiselRosicler ColetGeciane Toniazzo Backes Original Paper 28 May 2024
Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties Emine Okumus Original Paper Open access 28 May 2024
Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties Xiaona ZhaoYang WangZhoumin Lu Original Paper 28 May 2024
Progress in graphene-based electrochemical sensors for antibiotic residue detection Min Xie Review Paper 28 May 2024
Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava Archana MahapatraJyoti Dhakane-LadSujata Saxena Original Paper 28 May 2024
Diversity of physicochemical profiles of grape (Vitis vinifera L.) and their antioxidant properties Feng LengJingtian HuoXianan Zhang Original Paper 28 May 2024
Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage Muhammad Hamdan RashidMuhammad Inam-ur-RaheemMuhammad Anjum Zia Original Paper 28 May 2024
Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract Hossein HematiArezoo GhadiPeiman Ariaii Original Paper 25 May 2024
Convolutional neural networks for sensitive identification of tea species using electrochemical sensors Yuanfei Dong Original Paper 24 May 2024
Investigating the sensitivity and selectivity of electrochemical sensors based on nanomaterials for the detection of carbendazim residue in cherry wine Jiancai ZhangJun MengKe Gu Original Paper 24 May 2024
Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model Qing ZhangChuanzheng LiuWenhao Yuan Original Paper 24 May 2024
Analysis of bioactive compounds in lyophilized aqueous extracts of barley sprouts Abigail García CastroFabiola. A. Guzmán OrtizAlma D. Román-Gutiérrez Original Paper 24 May 2024
Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch Raphael Lucas Jacinto AlmeidaNewton Carlos SantosPablícia Oliveira Galdino Original Paper 24 May 2024
Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream S. V. ProtonotariouP. ChaloulosI. G. Mandala Original Paper Open access 23 May 2024
Determining the quality level of ready to-eat stuffed mussels with Arduino-based electronic nose Emre YavuzerMemduh KöseHasan Uslu Original Paper Open access 21 May 2024
Distinguishing Turkish pine honey from multi-floral honey through MALDI-MS-based N-glycomics and machine learning Saad MasriSena AksoyBekir Salih Original Paper Open access 21 May 2024
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil Yirong WangYifan WangJuan Wang Original Paper 21 May 2024
Nutritional values, antioxidant, and cytotoxic activities of selected edible marine macroalgae: a comparative study Hanaa M. El-RafieHussein H. HammamEnas A.-E Ahmed Original Paper Open access 20 May 2024
Alginate/soy protein isolate microspheres for fortifying dark chocolate: an innovative approach for enriching with omega-3 Bibi Marzieh RazavizadehSamira Yeganehzad Original Paper 20 May 2024
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties Yongpeng YinDenglin LuoWei Xu Original Paper 20 May 2024
Dual-frequency ultrasound-assisted thawing: enhancement on quality attributes, myofibril characteristics, and microstructure of large yellow croaker (Pseudosciaena crocea) during frozen to refrigeration Hao ChengJun MeiJing Xie Original Paper 19 May 2024
Disposable paper-based sensor array for detection of orange juice adulteration Debasmita MondalMd. Zeeshan EqubalVaibhav Mishra Original Paper 19 May 2024
An electronic nose system supported by machine learning techniques for rapid detection of aspergillus flavus in pistachio Zahra RezaeeSeyed Saeid MohtasebiMohmoud Soltani Firouz Original Paper 18 May 2024
Emergence of cheese packaging by edible coatings for enhancing its shelf-life Samah M. El-SayedAhmed M. Youssef Review Paper Open access 18 May 2024
Ultrasonic mode conversion for in-line foam structure measurement in highly aerated batters using machine learning Michael MetzenmacherEva PfallerThomas Becker Original Paper Open access 17 May 2024
Effect of selected pre-processing methods by PLSR to predict low-fat mozzarella texture measured by hyperspectral imaging Tahereh JahaniMahdi KashaninejadAlireza Soleimanipour Original Paper 17 May 2024
Tuber Ruler: a mobile application for evaluating image-based potato tuber size Kesevan VelooAlexander E. GlennSindhuja Sankaran Original Paper 17 May 2024
Graphene field-effect transistor biosensors for detection of heavy metal ions Junhui DuChuanjin CuiWensi Zhang Review Paper 16 May 2024
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode Xuemei LinYunhong LiZhongcai Xue Original Paper 15 May 2024
Design of label-free electrochemical aptasensors for enrofloxacin detection in mutton Qian YuYonglin Yang Original Paper 15 May 2024
Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans Rocío Aparicio-OrtuñoJ. Daniel Lozada-RamírezAna E. Ortega-Regules Original Paper 15 May 2024
In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle Ozlem Emir CobanZelal AkatGökhan Kürşad Incili Original Paper Open access 15 May 2024
Comparisons of heavy metals levels in water, sediment and crayfish under rice-crayfish co-culture and pond culture modes with correlation analysis and health risk assessment Fangjun PengFangwei YangHongying Du Original Paper 15 May 2024
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties Samah M. El-SayedAhmed Behdal Shazly Original Paper Open access 15 May 2024
Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile SidrahShabbir AhmadImran Pasha Original Paper 15 May 2024
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential Waqas AshrafAbdur RehmanZhang Lianfu Original Paper 15 May 2024
Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour Maria Josikelvia de Oliveira AlmeidaBruna Rafaela da Silva Monteiro WanderleyRenata Dias de Mello Castanho Amboni Original Paper 15 May 2024
Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria Hongbin PuQihong OuyangDa-Wen Sun Original Paper Open access 15 May 2024
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed Asuman Karadeniz-PekgözAslıhan Cesur TurgutOrhan Yavuz Original Paper Open access 15 May 2024
Electrochemical sensing of lactochrome in pharmaceutical sample using L-asparagine layered carbon based sensor Lavanya ShettyJamballi G. ManjunathaNarges Ataollahi Original Paper 14 May 2024
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal Abhishek GauravChandrakant Genu DalbhagatSabyasachi Mishra Original Paper 14 May 2024
