Lyotropic Liquid Crystals of Palm Oils-Based Monoacylglycerols and Their Applications in Encapsulating Gac Fruit Oils Viet NguyenTung DiepVinh Truong Research 04 June 2024
Effect of Hydrocavitation Treatment on Physicochemical and Functional Properties of Chickpea Flour Deepak SinghSachin SonawaneAshish Dabade Research 30 May 2024
Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae Aymar Rodrigue FOGANG MBAGermain KANSCIClaude GENOT Research 27 May 2024
Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics João Renato de Jesus JunqueiraJuliana Rodrigues do CarmoReinaldo Farias Paiva de Lucena RESEARCH 21 May 2024
Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality Zeyu SongSongxing ZhangXichang Wang RESEARCH 11 May 2024
Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion J. BakB. Yoo RESEARCH 25 April 2024
Effects of Phosphate Salts and Hydrocolloids on Rheological, Microstructural, and Cooking Properties of Dough Sheets During Boiling Process Kaidong WeiXuan HuChangrui Xing Research 23 April 2024
A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion Haoyu YangYuanhao GuoCuiping Feng RESEARCH 12 April 2024
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms Albert HendrikoAdolf Jan Nexson ParhusipBryan Natalie RESEARCH 06 April 2024
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making Wenyan LiHongbing ChenJinyan Gao Research 01 April 2024
Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides M. L. García-OrtegaM. E. Charó-AlvaradoJ. F. Toro-Vazquez Research 01 April 2024
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit Joyce DuahFidelis M. KpodoJacob K. Agbenorhevi Research 27 March 2024
Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels Selçuk OkEmin YilmazNükhet Nilüfer Demirel Zorba Research Open access 26 March 2024
Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design Onur CivilLevent ŞenAslıhan Demirdöven RESEARCH 26 March 2024
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation Yakoub Ladjal-EttoumiLina Hadjer DouikAkmal Nazir RESEARCH 23 March 2024
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications Bahareh JavadiMohammad Mohsenzadeh Research 23 March 2024
Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility Regina De MatteoJuan M. ReyOscar E. Pérez Research 01 March 2024
Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification Mingjing ZhengYiman WeiYanbing Zhu Research 19 February 2024
Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability? Bruna Trindade PaimCristina Jansen-AlvesAdriana Dillenburg Meinhart RESEARCH 14 February 2024
The Role of Gastric Lipase and Pepsin in Lipid Digestion of a Powder Infant Formula Using a Simulated Neonatal Gastric System Le DengMatt GoldingLara Matia-Merino Research Open access 08 February 2024
Anti-adhesive Coating with Natural Materials Application for Yogurt Storage Danni SunFeijie WangLiqiang Wang Research 07 February 2024
Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid Elif Meltem IşçimenMehmet Hayta RESEARCH 30 January 2024
A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film Asad RiazHussein MostafaSajid Maqsood Research 29 January 2024
Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation Liangliang ShiYingxue ChengJunbo He RESEARCH 23 January 2024
Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation Zi-ke WuRu-kang ChenQing Gu Research 05 January 2024
Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties Nadia LingiardiMicaela GalanteDarío Spelzini RESEARCH 29 December 2023
Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium Anabella MarinacciJudith PiermariaFrancisco Speroni Research 28 December 2023
Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties Hongjie TangYingzhu LiuLongwei Jiang RESEARCH 26 December 2023
Alginate and pH Improve Properties of Soy Protein-based Films Laís Ravazzi AmadoKeila de Souza SilvaMaria Aparecida Mauro Research 23 December 2023
Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein Suwimon Ariyaprakai Research 21 December 2023 Pages: 230 - 242
Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization Sajed AmjadiHadi AlmasiSara Gholizadeh RESEARCH 21 December 2023
Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute Bárbara E. MezaJuan Manuel Peralta Research 12 December 2023 Pages: 219 - 229
Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications Zormy Nacary Correa-PachecoSilvia Bautista-BañosLilia Ivonne Olvera-Cano RESEARCH 07 December 2023 Pages: 207 - 218
Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film Vaishali SarohaSharad RaghuvanshiDharm Dutt RESEARCH 20 November 2023 Pages: 191 - 206
Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol Zhang ChenZhaoxiang MaYiguo Zhao Research 18 November 2023 Pages: 182 - 190
Modulating Molecular Interactions in Extruded Pea Protein Isolate Belal J. MuhialdinCecia Flores SanchezJob Ubbink Research 27 October 2023 Pages: 172 - 181
Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs Zhi YangLirong Cheng Research Open access 13 October 2023 Pages: 160 - 171
The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process Wen-qiong WangJi-yang ZhouTang Cong-Cong RESEARCH 11 October 2023 Pages: 143 - 159
Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice Khanh PhanTuyen TruongBhesh Bhandari Research Open access 28 September 2023 Pages: 131 - 142
Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory Donpon WannasinLutz GrossmannDavid Julian McClements Research 09 September 2023 Pages: 120 - 130
In vitro Digestibility and Gastrointestinal Fate of Plant-based Chicken Analogs Prepared Using a Soft Matter Physics Approach Jaekun RyuHualu ZhouDavid Julian McClements Research 08 September 2023 Pages: 109 - 119
Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores Wen-Yan DuanYu-Liang QinYuan-Sen Hu Research 11 August 2023 Pages: 96 - 108
Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel Haichuan LiKailei HuHaoran Xing Research 04 August 2023 Pages: 85 - 95
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch Sreejani BaruaGiorgio LucianoThomas A. Vilgis RESEARCH Open access 01 August 2023 Pages: 71 - 84
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties Mengchen KangDehong DuBingnan Zhao RESEARCH 27 July 2023 Pages: 58 - 70
Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin Teng LiJunze YaoYuying Fu Research 25 July 2023 Pages: 46 - 57
Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate Jialing FuYixin ZhengYapeng Fang Research 24 July 2023 Pages: 606 - 618
Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties Zi-Wei HuangXue-Hui WuBing Zhang Research 30 June 2023 Pages: 596 - 605
Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets Tingju ChenHuanming LiuPengzhi Hong Research 29 June 2023 Pages: 580 - 595
Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology Yujie SongTing LiLi Wang Research 28 June 2023 Pages: 570 - 579