Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production Kamil R. BayazitovMaksim S. IvanovNatalia V. Iakovchenko Research 22 June 2024
Comprehensive Identification of Costus pictus Rhizome Extract as a Potent Plant Food: Unveiling Anti-Diabetic, Antimicrobial, Anticancer, and Anti-Inflammatory Properties Selvakumarasamy SaranyaRengaraju BalakrishnarajaSnehal Mahesh Jadhav Research 15 June 2024
Sesamol Alleviates Sarcopenia via Activating AKT/mTOR/FoxO1 Signal Pathway in Aged Obese Mice Jinxin YangZhipeng WangHong Qin Research 15 June 2024
UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds Natalia ŻurekMichał ŚwiecaIreneusz Kapusta Research Open access 30 May 2024
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study Marcin KrukPiotr LalowskiDanuta Jaworska Research Open access 27 May 2024
In-Vitro Cytotoxic, Hypoglycaemic, and Inhibitory α-Amylase and α-Glucosidase Potential of Flour of Improved Hull-Less and Hulled Barley Varieties SaritaDeepikaSurender Singh Correspondence 25 May 2024
Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger Daniela Canuto FernandesGeovana Ferreira dos SantosMaria Margareth Veloso Naves Research 25 May 2024
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS Montserrat Calderón-SantoyoCarolina Calderón-ChiuJuan Arturo Ragazzo-Sánchez Research 25 May 2024
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder Feyisayo O. AdepojuIrina S. Selezneva Research 22 May 2024 Pages: 531 - 538
Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight Gabriela AlarcónAgostina ValoySusana Jerez Research 22 May 2024 Pages: 292 - 299
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties Florencia Alejandra Hernández-HernándezCarlos Alberto Gómez-AldapaRocio Yaneli Aguirre-Loredo Research 18 May 2024 Pages: 285 - 291
Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables Jose Irving Valdez-MirandaGustavo Fidel Guitiérrez-LópezMaría Reyna Robles-López Review 18 May 2024 Pages: 260 - 269
γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses Gulsah KarabulutBoris V. NemzerHao Feng Research Open access 16 May 2024 Pages: 322 - 329
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana) Byungkwon HanSe Yeong ParkHyeon Gyu Lee Research 15 May 2024 Pages: 482 - 488
Therapeutic Effect of Desmodium caudatum Extracts on Alleviating Diabetic Nephropathy Mice Hui-Hsuan LinChiao-Yun TsengJing-Hsien Chen Research 15 May 2024 Pages: 374 - 380
Crithmum maritimum Extract Restores Lipid Homeostasis and Metabolic Profile of Liver Cancer Cells to a Normal Phenotype Davide GnocchiDragana NikolicAntonio Mazzocca Research Open access 06 May 2024 Pages: 417 - 424
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes Andrea TorresLaura J. Pérez-FloresArturo Navarro-Ocana Research Open access 06 May 2024 Pages: 330 - 336
Comparative Nutritional Analysis of Improved and Local Chickpea (Cicer arietinum) Cultivars Shreyas Elma MathewSumi M SDevindra Shakappa Research 02 May 2024 Pages: 539 - 544
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds Zeynep Buse KocakaplanGulay OzkanEsra Capanoglu Research Open access 02 May 2024 Pages: 300 - 307
Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells Chantragan SrisomsapPapada ChaisuriyaAnuchit Phanumartwiwath Research 01 May 2024 Pages: 387 - 393
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs Patrycja ChociejKamil FossTomasz Sawicki Research Open access 26 April 2024 Pages: 468 - 473
Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development Pitchaporn WanyoChannarong ChomnawangTossaporn Chamsai Research 26 April 2024 Pages: 394 - 400
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products Silvia MatiasGesala Perez-JunkeraEdurne Simón Research Open access 20 April 2024 Pages: 545 - 550
Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion Marianela D. RodriguezAlberto E. LeónMariela C. Bustos Research 20 April 2024 Pages: 489 - 496
Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation Nattha TampannaWorapanit ChansuwanSantad Wichienchot Research 20 April 2024 Pages: 460 - 467
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics Xiaolin ZhouJieying WangQin He Research 19 April 2024 Pages: 308 - 315
In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus Konstantin BogolitsynLiliya DobrodeevaAnastasia Parshina Research 13 April 2024 Pages: 511 - 517
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties Samuel JadduSibasish SahooRama Chandra Pradhan Research 12 April 2024 Pages: 503 - 510
LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies Rana M. IbrahimRiham A. El-ShiekhPassent M. Abdel-Baki Research Open access 12 April 2024 Pages: 359 - 366
Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA Alekhya GottumukkalaDevindra Shakappa Research 12 April 2024 Pages: 277 - 284
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate María Agustina CipolloneAriel FontanaValeria A. Tironi Research 11 April 2024 Pages: 401 - 409
Kombucha as a Health-Beneficial Drink for Human Health Ramona MassoudReyhaneh JafariKianoush Khosravi-Darani Review 11 April 2024 Pages: 251 - 259
Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum Milan MalaníkVeronika FarkováKateřina Dadáková Research Open access 08 April 2024 Pages: 497 - 502
The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin Guo FengYu YanXin Peng Research 26 March 2024 Pages: 526 - 530
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment Elaine Benítez-CorreaJosé Miguel Bastías-MontesOciel Muñoz-Fariña Research 22 March 2024 Pages: 351 - 358
Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women Akihiro MaetaMasahiro KatsukawaKyoko Takahashi Research 21 March 2024 Pages: 345 - 350
Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats Fredi CifuentesJavier PalaciosShagufta Perveen Correction 20 March 2024 Pages: 344 - 344
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion Edurne ElejaldeMaría Carmen VillaránRosa María Alonso Research Open access 19 March 2024 Pages: 432 - 439
Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches Riham A. El-ShiekhMona M. OkbaRehab M. Ashour Research Open access 16 March 2024 Pages: 410 - 416
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation Qiang LiaoYanan HeJun Liu Research 15 March 2024 Pages: 367 - 373
Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study Mouna ChakrounMaram MorjenBassem Khemakhem Research 13 March 2024 Pages: 518 - 525
Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit) Jiaming XieXueyi ChenWeihuan Huang Research 06 March 2024 Pages: 451 - 459
Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers Xiaoyu ZhangQingwang XueGuiguang Cheng Research 05 March 2024 Pages: 440 - 450
Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis Lin LiQijun DaiLiang Liu Research 04 March 2024 Pages: 381 - 386
Conservation Strategies for Aquilaria sinensis: Insights from DNA Barcoding and ISSR Markers Danchun ZhangManjun LuoLu Gong Research 21 February 2024 Pages: 425 - 431
Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus) Ali AsgharLin HuichunWang Jun Research 16 February 2024 Pages: 474 - 481
Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats Fredi CifuentesJavier PalaciosShagufta Perveen Research 15 February 2024 Pages: 337 - 343
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds Ashiq HussainSameh A. KormaAtif Ali Research 15 February 2024 Pages: 316 - 321
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats Michał ŚwiecaJulita RegułaJoanna Wessely-Szponder Research 15 February 2024 Pages: 270 - 276
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes Elisa dos Santos PereiraChirle de Oliveira RaphaelliÂngela Maria Fiorentini Research 12 February 2024 Pages: 219 - 224