1. Covalent immobilization of the multienzyme enniatin synthetase

   • Nils Siegbahn
   • Klaus Mosbach
   • Horst Kleinkauf

   OriginalPaper Pages: 297 - 302

2. Polymerization of 10-hydroxydecanoic acid in benzene with polyethylene glycol-modified lipase

   • A. Ajima
   • T. Yoshimoto
   • Y. Inada

   OriginalPaper Pages: 303 - 306

3. Use of macroreticular resins for the adsorption of urokinase from human urine

   • B. J. Horstmann
   • A. P. Cameron
   • H. A. Chase

   OriginalPaper Pages: 307 - 312

4. Effect of carbon dioxide on the growth of cell suspensions ofCathakanthus roseus

   • B. Maurel
   • A. Pareilleux

   OriginalPaper Pages: 313 - 318

5. Succinate as anin vitro electron donor for the particulate methane mono-oxygenase ofMethylosinus trichosporium OB3b

   • A. Cornish
   • J. MacDonald
   • I. J. Higgins

   OriginalPaper Pages: 319 - 324

6. Enzymatic catalysis in a supercritical fluid

   • T. W. Randolph
   • H. W. Blanch
   • C. R. Wilke

   OriginalPaper Pages: 325 - 328

7. L-Malic acid production by polyacrylamide gel entrapped Pichia membranaefaciens

   • J. Rossi
   • F. Clementi

   OriginalPaper Pages: 329 - 334

8. Influence of oxygen and carbon dioxide on lignin degradation in solid state fermentation of wheat straw withStropharia rugosoannulata

   • D. N. Kamra
   • F. Zadražil

   OriginalPaper Pages: 335 - 340

9. Editorial

   EditorialNotes Pages: 1 - 2

10. Meetings calendar 1985

    Events Pages: 3 - 4

11. Acidogenic fermentation of pectin by a mixed population of bacteria in continuous culture

    • A. M. Breure
    • Mieke Beerepoot
    • J. G. van Andel

    OriginalPaper Pages: 341 - 344

12. Acid hydrolysates of acorn polysaccharides as substrates forCandida utilis growth

    • D. Kekos
    • E. G. Koukios

    OriginalPaper Pages: 345 - 348

13. Potenytial cost savings for fuel ethanol production by employing a novel hybrid yeast strain

    • G. K. Whitney
    • C. R. Hurray
    • G. G. Stewart

    OriginalPaper Pages: 349 - 354

14. Ethanol fermentation by flocculating yeast: Performance and stability dependence on a critical fermentation rate

    • C. B. Netto
    • A. Destruhaut
    • G. Goma

    OriginalPaper Pages: 355 - 360

15. Correlation between limitation of growth ofPachysolen tannophilus on D-xylose with the formation of ethanol and other products

    • Henry Schneider
    • George Mahmourides
    • Heather J. McNeill

    OriginalPaper Pages: 361 - 364

16. An adaptive on-line control feed rate system in a laboratory scale bakers yeast process

    • T. Miskiewicz
    • W. Miszczak

    OriginalPaper Pages: 365 - 368

17. Production and cross-synergistic action of cellulolytic enzymes from certain fungal mutants grown on cotton and straw

    • B. J. Macris
    • M. Paspaliari
    • D. Kekos

    OriginalPaper Pages: 369 - 372

18. Glucose isomerase activity of streptomyces kanamyceticus

    • Mira Debnath
    • S. K. Majumdar

    OriginalPaper Pages: 373 - 375

19. On the methodology of dissolved oxygen saturation methods

    • H. Schneider
    • A. Moser

    Note Pages: 376 - 376