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Correlation between limitation of growth ofPachysolen tannophilus on D-xylose with the formation of ethanol and other products

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Abstract

The formation of ethanol, xylitol, ribitol, arabitol and acetic acid from D-xylose byPachysolen tannophilus correlated with the limitation of growth. The correlation was consistent with these products being secondary metabolites.

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Authors and Affiliations

  1. Division of Biological Sciences, National Research Council of Canada, K1A OR6, Ottawa, Canada

    Henry Schneider, George Mahmourides, John L. Labelle, Hung Lee, Nancy Maki & Heather J. McNeill

Authors
  1. Henry Schneider
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  2. George Mahmourides
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  3. John L. Labelle
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  4. Hung Lee
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  5. Nancy Maki
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  6. Heather J. McNeill
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Issued as NRCC Publication Number 24259.

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Schneider, H., Mahmourides, G., Labelle, J.L. et al. Correlation between limitation of growth ofPachysolen tannophilus on D-xylose with the formation of ethanol and other products. Biotechnol Lett 7, 361–364 (1985). https://doi.org/10.1007/BF01030288

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  • DOI: https://doi.org/10.1007/BF01030288

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