Lactic acid bacteria: genetics, metabolism and applications R. J. SiezenJ. KokG. Schaafsma OriginalPaper Pages: 1 - 1
The cell membrane and the struggle for life of lactic acid bacteria Wil. N. Konings OriginalPaper Pages: 3 - 27
Discovering lactic acid bacteria by genomics Todd KlaenhammerEric AltermannRoland Siezen OriginalPaper Pages: 29 - 58
Global control of sugar metabolism: a Gram-positive solution Fritz TitgemeyerWolfgang Hillen OriginalPaper Pages: 59 - 71
Comparative genomics of phages and prophages in lactic acid bacteria Frank DesiereSacha LucchiniHarald Brüssow OriginalPaper Pages: 73 - 91
Gene regulation in Lactococcus lactis: the gap between predicted and characterized regulators Eric GuédonEmmanuel JametPierre Renault OriginalPaper Pages: 93 - 112
Transcriptome analysis and related databases of Lactococcus lactis Oscar P. KuipersAnne de JongJan Kok OriginalPaper Pages: 113 - 122
Genome plasticity in Lactococcus lactis Nathalie CampoMiguel J. DiasPascal Le Bourgeois OriginalPaper Pages: 123 - 132
Regulation of antimicrobial peptide production by autoinducer-mediated quorum sensing in lactic acid bacteria Luis E.N. Quadri OriginalPaper Pages: 133 - 145
Lantibiotics produced by lactic acid bacteria: structure, function and applications Denis TwomeyR. P. RossC. Hill OriginalPaper Pages: 165 - 185
Stress responses in lactic acid bacteria Maarten van de GuchtePascale SerrorEmmanuelle Maguin OriginalPaper Pages: 187 - 216
Metabolic engineering of lactic acid bacteria for the production of nutraceuticals Jeroen HugenholtzWilbert SybesmaMichiel Kleerebezem OriginalPaper Pages: 217 - 235
Experimental determination of control of glycolysis in Lactococcus lactis Brian J. KoebmannHeidi W. AndersenPeter R. Jensen OriginalPaper Pages: 237 - 248
Metabolism of lactic acid bacteria studied by nuclear magnetic resonance Ana RamosAna Rute NevesHelena Santos OriginalPaper Pages: 249 - 261
Respiration capacity and consequences in Lactococcus lactis Philippe GauduKarin VidoAlexandra Gruss OriginalPaper Pages: 263 - 269
Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains Catherine TanousAgnieszka KieronczykMireille Yvon OriginalPaper Pages: 271 - 278
Probiotics: an overview of beneficial effects Arthur C. OuwehandSeppo SalminenErika Isolauri OriginalPaper Pages: 279 - 289
Product development strategies for foods in the era of molecular biotechnology Jeffrey K. KondoEric Johansen OriginalPaper Pages: 291 - 302
Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application Aidan CoffeyR. Paul Ross OriginalPaper Pages: 303 - 321
In situ delivery of cytokines by genetically engineered Lactococcus lactis Lothar Steidler OriginalPaper Pages: 323 - 331
Anti-hypertensive activity of fermented dairy products containing biogenic peptides Dr. T. Takano OriginalPaper Pages: 333 - 340
The Intestinal LABs Elaine E. VaughanMaaike C. de VriesWillem M. de Vos OriginalPaper Pages: 341 - 352
Genetically modified Streptococcus mutans for the prevention of dental caries Jeffrey D. Hillman OriginalPaper Pages: 361 - 366
Exploiting exopolysaccharides from lactic acid bacteria Laure JollySébastien J. F. VincentJean-Richard Neeser OriginalPaper Pages: 367 - 374