Translating land justice through comparison: a US–French dialogue and research agenda Megan HorstNathan McClintockChristophe-Toussaint Soulard Discussion Piece 06 March 2021 Pages: 865 - 880
Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile Sebastián UretaAlvaro Otaegui OriginalPaper 15 March 2021 Pages: 881 - 892
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles Gabriel K. InnesAgnes MarkosMeghan F. Davis OriginalPaper 15 February 2021 Pages: 893 - 909
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania Catherine BrinkleyGwyneth M. ManserSasha Pesci OriginalPaper Open access 22 February 2021 Pages: 911 - 927
Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme George CusworthJennifer Dodsworth OriginalPaper Open access 11 May 2021 Pages: 929 - 941
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture Robert M. ChilesGarrett BroadKelly Beck OriginalPaper Open access 24 August 2021 Pages: 943 - 961
Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos Diana SuhardimanJonathan Rigg OriginalPaper 05 March 2021 Pages: 963 - 973
Engagement with conservation tillage shaped by “good farmer” identity Avery LavoieChloe B. Wardropper OriginalPaper 30 March 2021 Pages: 975 - 985
Environmental values and Americans’ beliefs about farm animal well-being Mark Suchyta OriginalPaper 27 March 2021 Pages: 987 - 1001
Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection Louis TessierJo BijttebierPhilippe V. Baret OriginalPaper 19 April 2021 Pages: 1003 - 1019
Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks? Marit RosolRicardo Barbosa Jr. OriginalPaper 21 April 2021 Pages: 1021 - 1039
Ecovillage foodscapes: zooming in and out of sustainable food practices Ciska UlugElen-Maarja TrellLummina Horlings OriginalPaper Open access 29 April 2021 Pages: 1041 - 1059
Food democracy: possibilities under the frame of the current food system Marta López CifuentesChristina Gugerell OriginalPaper Open access 14 May 2021 Pages: 1061 - 1078
Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan Aya H. Kimura OriginalPaper 02 June 2021 Pages: 1079 - 1096
Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture Michel P. PimbertBoukary Barry OriginalPaper Open access 07 June 2021 Pages: 1097 - 1122
Social finance for sustainable food systems: opportunities, tensions and ambiguities Phoebe Stephens OriginalPaper 24 May 2021 Pages: 1123 - 1137
Veganic farming in the United States: farmer perceptions, motivations, and experiences Mona SeymourAlisha Utter OriginalPaper 07 June 2021 Pages: 1139 - 1159
Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo Yooinn Hong OriginalPaper 16 June 2021 Pages: 1161 - 1179
New but for whom? Discourses of innovation in precision agriculture Emily DuncanAlesandros GlarosEric Nost OriginalPaper 14 July 2021 Pages: 1181 - 1199
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester Filippo Oncini In the Field Report Open access 26 April 2021 Pages: 1201 - 1213
Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms Andrea RissingShoshanah InwoodEmily Stengel Correction Open access 13 August 2021 Pages: 1215 - 1215
Carol Pierce Colfer: Masculinities in forests: representations of diversity Sara Bonilla Anariba BookReview 07 July 2021 Pages: 1217 - 1218
Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting Sarah Oresnik BookReview 14 July 2021 Pages: 1219 - 1220
Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries Katie MacDougall BookReview 26 July 2021 Pages: 1221 - 1222
Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences Peter Andrée BookReview 27 July 2021 Pages: 1223 - 1224