1. From the editor

   • Harvey S. James Jr.

   EditorialNotes 12 December 2014 Pages: 1 - 1

2. Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms

   • Clemens Driessen
   • Leonie F. M. Heutinck

   OriginalPaper 20 June 2014 Pages: 3 - 20

3. Privilege and exclusion at the farmers market: findings from a survey of shoppers

   • Julie Steinkopf Rice

   OriginalPaper 05 June 2014 Pages: 21 - 29

4. Customary rights and societal stakes of large-scale tobacco cultivation in Malawi

   • Alois Mandondo
   • Laura German

   OriginalPaper 17 July 2014 Pages: 31 - 46

5. Independence and individualism: conflated values in farmer cooperation?

   • Steven B. Emery

   OriginalPaper 15 July 2014 Pages: 47 - 61

6. The sustainability promise of alternative food networks: an examination through “alternative” characteristics

   • Sini Forssell
   • Leena Lankoski

   OriginalPaper 20 June 2014 Pages: 63 - 75

   

7. Agricultural ethics: then and now

   • Paul Banks Thompson

   OriginalPaper 17 July 2014 Pages: 77 - 85

8. Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains

   • Sarah N. Heiss
   • Noelle K. Sevoian
   • Linda Berlin

   OriginalPaper 23 July 2014 Pages: 87 - 97

9. Climatologists’ patterns of conveying climate science to the agricultural community

   • Adam K. Wilke
   • Lois Wright Morton

   OriginalPaper Open access 07 August 2014 Pages: 99 - 110

   

10. Facing food insecurity in Africa: Why, after 30 years of work in organic agriculture, I am promoting the use of synthetic fertilizers and herbicides in small-scale staple crop production

    • Don Lotter

    Discussion piece 07 October 2014 Pages: 111 - 118

11. Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture

    • J. Lagane

    OriginalPaper 03 October 2014 Pages: 119 - 120

12. From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria

    • Markus Schermer

    OriginalPaper 07 August 2014 Pages: 121 - 132

    

13. When students run AMAPs: towards a French model of CSA

    • Jean Lagane

    OriginalPaper 20 August 2014 Pages: 133 - 141

    

14. The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system

    • Kazumi Kondoh

    OriginalPaper 08 October 2014 Pages: 143 - 153

15. Alison Hope Alkon: Black, white, and green—farmers markets, race, and the green economy

    • Chhaya Kolavalli

    BookReview 13 January 2015 Pages: 155 - 156

16. Michael S. Carolan: Reclaiming food security

    • Justa Hopma

    BookReview 19 December 2014 Pages: 157 - 158

17. Margaret Gray: Labor and the locavore: the making of a comprehensive food ethic

    • Russell C. Hedberg II

    BookReview 12 December 2014 Pages: 159 - 160

18. Alpa Shah: In the shadows of the state: indigenous politics, environmental activism, and insurgency in Jharkhand, India

    • Brian C. Dudley

    BookReview 19 December 2014 Pages: 161 - 162

19. Books received

    Announcement 19 December 2014 Pages: 163 - 165