Soft Matter and Food
ISSN:
1292-8941 (Print)
1292-895X (Online)
In this topical collection (10 articles)
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Regular Article - Soft Matter
Solitons in the Heimburg–Jackson model of sound propagation in lipid bilayers are enabled by dispersion of a stiff membrane
Mitja Drab, Matej Daniel, Veronika Kralj-Iglič… Article:79 -
Regular Article - Soft Matter
Structural transformations of nematic disclinations
Saša Harkai, Samo Kralj Article:78 -
Regular Article - Flowing Matter
New insight into 3-picoline—deuterium oxide (D2O) mixtures of limited miscibility with the lower critical consolute temperature
Jakub Kalabiński, Aleksandra Drozd-Rzoska… Article:73 -
Regular Article - Flowing Matter
Pretransitional of behavior of electrooptic Kerr effect in liquid thymol
Aleksander Szpakiewicz-Szatan, Sylwester J. Rzoska… Article:71 -
Regular Article - Soft Matter
History-dependent phase transition character
Juš Polanšek, Arbresha Holbl, Szymon Starzonek… Article:70 -
Regular Article - Soft Matter
How differences in the molecular structure of monohydroxy alcohols affect the tendency to crystallization
Kinga Łucak, Daniel Kramarczyk, Oliwia Janus… Article:64 -
Regular Article - Soft Matter
Impact of random-field-type disorder on nematic liquid crystalline structures
Aleksander Zidanšek, Arbresha Hölbl, Amid Ranjkesh… Article:63 -
Regular Article - Soft Matter
Spatial manipulation of topological defects in nematic shells
Luka Mesarec, Aleš Iglič, Samo Kralj Article:62
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