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DNA-based marker maps of Brassica

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DNA-based markers in plants

Part of the book series: Advances in Cellular and Molecular Biology of Plants ((CMBP,volume 1))

Abstract

Brassica crops encompass many diverse types of plants, grown as vegetables, fodder or sources of oils and condiments. The utilization of oilseed Brassicas is steadily increasing. At the present time it represents 13.2% of the world’s edible oil, with a production of 210 million metric tons (Carr and McDonald 1991). Vegetable Brassicas also have great economic importance because of their wide popularity. For example, in California alone they have an annual value of $460 million. The development of basic genetic information and its application to breeding is appropriate due to the increasing importance of these crops.

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Author notes

  1. Maria Jose Truco

    Present address: Crta de Cabrils S/N, IRTA, 08348, Cabrils, Spain

Authors and Affiliations

  1. Department of Vegetable Crops, University of California, Davis, CA, 95616, USA

    Carlos F. Quiros, Jinguo Hu & Maria Jose Truco

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  1. Carlos F. Quiros
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  2. Jinguo Hu
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Editors and Affiliations

  1. Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, Minnesota, 55108-6026, USA

    Ronald L. Phillips

  2. Laboratory of Plant Cell and Molecular Biology, University of Florida, Gainesville, Florida, 32611-0690, USA

    Indra K. Vasil

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Quiros, C.F., Hu, J., Truco, M.J. (1994). DNA-based marker maps of Brassica . In: Phillips, R.L., Vasil, I.K. (eds) DNA-based markers in plants. Advances in Cellular and Molecular Biology of Plants, vol 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1104-1_11

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  • DOI: https://doi.org/10.1007/978-94-011-1104-1_11

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