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Improving Rice Tolerance to Low- and High-Temperature Stress Through Biotechnological Approaches

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Rice Research for Quality Improvement: Genomics and Genetic Engineering

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Abstract

Abiotic stresses are severe problem to the crop survival which someway influences plant growth and yield. Among abiotic stress, low- and high-temperature stress is important, which impacts adverse effect on rice (Oryza Sativa L.). Rice is one of the chief and staple cereal crops of world population. Rice in response to low- and high-temperature stress changes its gene expression pattern and protein products. Several studies concerning genome profiling mutational and transgenic plant reveal complex transcriptional mechanism that activates in response to low- and high-temperature stress. By using different strategies, biotechnology improves crop yield and quality by enhancing their capacity to defend against different stresses. This chapter focuses on the conventional and improved biotechnological approaches for the betterment of low- and high-temperature stress tolerance in rice.

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  1. Plant Physiology Laboratory, Department of Botany, University of Allahabad, Allahabad, India

    Chanda Bano, Nimisha Amist & N. B. Singh

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  1. Chanda Bano
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  2. Nimisha Amist
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  1. Department of Biotechnology, St. Xavier’s College (Autonomous), Kolkata, West Bengal, India

    Aryadeep Roychoudhury

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Bano, C., Amist, N., Singh, N.B. (2020). Improving Rice Tolerance to Low- and High-Temperature Stress Through Biotechnological Approaches. In: Roychoudhury, A. (eds) Rice Research for Quality Improvement: Genomics and Genetic Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-15-4120-9_22

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