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Food Science and Biotechnology

, Volume 27, Issue 4, pp 1245–1245 | Cite as

Publisher Correction to: Multiple articles in Food Science and Biotechnology

  • The Publisher
Correction

Correction to: Food Sci Biotechnol

 https://doi.org/10.1007/s10068-017-0270-4

 https://doi.org/10.1007/s10068-018-0333-1

 https://doi.org/10.1007/s10068-018-0336-y

 https://doi.org/10.1007/s10068-018-0338-9

 https://doi.org/10.1007/s10068-018-0340-2

 https://doi.org/10.1007/s10068-018-0342-0

 https://doi.org/10.1007/s10068-018-0343-z

 https://doi.org/10.1007/s10068-018-0351-z

 https://doi.org/10.1007/s10068-018-0353-x

 https://doi.org/10.1007/s10068-018-0354-9

 https://doi.org/10.1007/s10068-018-0357-6

 https://doi.org/10.1007/s10068-018-0362-9

 https://doi.org/10.1007/s10068-018-0365-6

 https://doi.org/10.1007/s10068-018-0366-5

In the original version of these 14 articles the reference list was unfortunately not represented according to the journal’s new bibliographical style, which should have been implemented from January 2018. The references should have been indicated by the Author Name and Year of Publication and the reference list should have been arranged as in the following pattern:

Journal article: Author(s). Article title. Journal title. Volume number: inclusive pages. Year in parentheses.

Books: Author(s) or editor(s). Title. Edition or volume. Publisher name, Place of publication. Number of cited pages or inclusive pages. Year in parentheses.

Chapter in book: Author(s) of the chapter. Chapter title. Volume (if relevant). Inclusive pages of the chapter. In: Title of the book. Author(s) or editor(s). Publisher name, Place of publication. Year in parentheses.

Copyright information

© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018

Authors and Affiliations

  • The Publisher
    • 1
  1. 1.SingaporeSingapore

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