Abstract
The capability to evaluate antibiotic residues in a sensitive, rapid, and reliable manner, is of great importance. Surface-enhanced Raman spectroscopy (SERS) is the phenomenon related to rough surface, which is used to effectively detect residual antibiotics in food. In this work, SERS strategy was used for the determination of antibiotic Benzylpenicillin sodium (NaBP) and Ampicillin (AMP) in the milk based on flower-like Ag nanoparticles, synthesized at 25 °C. A liner correlation was twigged between the SERS signal and the concentration for NaBP and AMP, with regression coefficient of 0.997 and 0.987. The limit of detection of NaBP and AMP residue based on this SERS-based detection, can be as low as 6.3 × 10–9 mol L−1 and 9.2 × 10–10 mol L−1, respectively. The presented method can be used for the determination of NaBP and AMP residue in milk. The recovery is 83–95% and 80–96%, and the relative standard deviation is 4.7–8.5% and 5.3–15.1%, respectively, which could be a simple method for the determination of antibiotic residues in animal derived food.
Similar content being viewed by others
References
L.M. Zhao, Z.X. Liu, G.J. Zhao, L.S. Feng, World. notes. antibiotics 39, (2018)
D.V.R. Venugopal, A.K. Rao, P.U. Devi, Y.N. Sastry, K.A. Lakshmi, M.T. Ramji, Y. Shiralgi, Res. Chem. Intermed. 43, 5755 (2017)
M.H. Mahmoudian, M. Fazlzadeh, M.H. Niari, A. Azari, E.C. Lima, Arab. J. Chem 13(9), 7147 (2020)
X. Jiang, X.Y. Qin, D. Yin, M.D. Gong, L.B. Yang, B. Zhao, W.D. Ruan, Spec. Acta. A 140(1), 465 (2015)
W.J. Guo, A. Umar, M.A. Alsaiari, L.Y. Wang, M.S. Pei, Microchem. J. 158, 105270 (2018)
A. Pennacchio, A. Varriale, A. Scala, V.M. Marzullo, M. Staiano, S.D. Auria, Food Chem. 190, 381 (2016)
Q. Zhao, G.Y. Zhang, D. Lu, K.J. Feng, X.B. Shi, Microchem. J. 164(11–12), 106082 (2021)
T. Yan, Y.X. Feng, X. Ren, J.K. Li, Y.Z. Lu, M. Sun, L.G. Yan, Q. Wei, H.X. Ju, J. Materiomics 7(1), 1 (2021)
L.X. Li, C. Guo, L. Ai, C. Dou, G. Wang, H.W. Sun, J. Dairy, Sci. 97(7), 4052 (2014)
A.Z. Yang, X.L. Li, J. Xi’an, Med. Univ. 20, 377 (1999)
C.N. Cha, E.A. Yu, M.J. Shin, E.K. Park, H. Choi, S. Kim, H.J. Lee, J. Food. Hyg. Saf 28(3), 213 (2013)
P. Thavarungkul, S. Dawan, P. Kanatharana, P. Asawatreratanakul, Biosens. Bioelectron 23(5), 688 (2007)
J. Chen, Anhui. Agri. Sci. Bull 14, 24 (2008)
T. Miura, H. Kouno, T. Kitagawa, J. pharmacobio-dynamics 4(9), 706 (1981)
Announcement of the Ministry of Agriculture 2006:781.
E. Karageorgou, S. Christoforidou, M. Ioannidou, E. Psomas, G. Samouris, Foods 7(6), 82 (2018)
C. Kress, E. Schneider, E. Usleber, Small. Rumin. Res. 96(2–3), 160 (2011)
S. Das, N. Kumar, R.H. Vishweswaraiah, J. Food. Sci. Technol 51(6), 1161 (2014)
K. Hady, R. Salam, G. Hadad, E. Hameed, J. Iran. Chem. Soc. 18, 1 (2020)
D. Canzani, K. Hsieh, K. Standland, W. Hammack, F. Aldeek, J. Chromatogr. B 1044–1045, 87 (2017)
X. Lin, Dissertation, Harbin Institute of Technology, (2016)
M.A. El-Aal, T. Seto, Res. Chem. Intermed. 46, 3741 (2020)
L. Zhang, W.B. Miu, J. Yao, L. Sun, B. Yu, Res. Chem. Intermed. 44, 3365 (2018)
X.H. Xie, H.B. Pu, D.W. Sun, Crit. Rev. Food. Sci. Nutr. 58(16), 2800 (2018)
Y. Zhang, S.J. Zhao, L.L. He, J.K. Zheng, Trends Anal. Chem. 90, 1 (2017)
T.T. Zou, Z.L. Xu, J.Y. Yang, H. Wang, Y.M. Sun, Y.D. Sheng, J. Anal. Test 37, 1174 (2018)
N. Srikhao, P. Kasemsiri, N. Lorwanishpaisarn, M. Okhawilai, Res. Chem. Intermed. 47, 1269 (2021)
Y. Lin, C.E. Bunker, K.S. Fernando, J.W. Connell, ACS. Appl. Mater. Inter. 4(2), 1110 (2012)
S. Barbosa, A. Agrawal, L. Rodríguez-Lorenzo, I. Pastoriza-Santos, A. Alvarez-Puebla Ramón, A. Kornowski, H. Weller, M. Liz-Marzán Luis, Langmuir 26, 14943 (2010)
M.A. EI-Aal, T. Seto, Res. Chem. Intermed. 46, 3741 (2020)
A.X. Wang, X. Kong, Materials 8(6), 3024 (2015)
D. Wu, M.N. Hu, Y.Y. Zhang, J. Zhou, Z.N. Wang, Appl. Surf. Sci. 505, 144505 (2020)
H.J. Zheng, D.J. Ni, Z. Yu, P. Liang, H.C. Chen, Sensor. Actuat. B-Chem. 231, 423 (2016)
X. Jing, L. Chang, L. Shi, X. Liu, W. Zhang, ACS. Appl. Bio. Mater. 3(4), 2385 (2020)
J. Yu, Y. Guo, H. Wang, S. Su, C. Zhang, B. Man, F. Lei, J. Phys. Chem. Lett. 10(13), 3676 (2019)
J.H. Xu, C.H. Li, H.P. Si, X.F. Zhao, L. Wang, S.Z. Jiang, D.M. Wei, J. Yu, X.W. Xiu, C. Zhang, Opt. Express 26, 21546 (2018)
G. Kibar, A.E. Topal, A. Dana, A. Tuncel, J. Mol. Struct. 1119, 133 (2016)
L.A. Wali, K.K. Hasan, A.M. Alwan, Plasmonics 15(6), 985 (2020)
B. Zhang, A.W. Zhao, D.P. Wang, H.Y. Guo, D. Li, M. Li, J. Chem. Colle. U 31(8), 1491 (2010)
H.L. Tan, Y. Chen, Sens. Actuators. B. Chem. 173, 262 (2012)
Y.X. Wu, P. Liang, Q.M. Dong, Y. Bai, Z. Yu, J. Huang, Y. Zhong, Y.C. Dai, D.J. Ni, H.B. Shu, Food. Chem. 237(15), 974 (2017)
N. Zhou, D.S. Li, D. Yang, Nanoscale. Res. Lett. 9(1), 302 (2014)
Funding
This work was supported by the National Natural Science Foundation of China (Grant No. 31870045).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
All authors certify that they have no affiliations with or involvement in any organization or entity with any financial interest or non-financial interest in the subject matter or materials discussed in this manuscript.
Ethical Approval
This article does not contain any studies with human participants or animals performed by any of the authors.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Zhou, H., Liang, Y., Zhang, J. et al. Detection of benzylpenicillin sodium and ampicillin residue based on flower-like silver nanostructures using surface-enhanced Raman spectroscopy. Res Chem Intermed 48, 117–128 (2022). https://doi.org/10.1007/s11164-021-04574-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11164-021-04574-9