Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension Kazuo Yamagata Review Article 06 October 2023 Pages: 1 - 13
Perspectives of non-equilibrium thermodynamics of calcium transport by caseins Leif H. Skibsted Review Article 05 October 2023 Pages: 15 - 20
Electronic nose and its application in the food industry: a review Mingyang WangYinsheng Chen Review Article 11 October 2023 Pages: 21 - 67
Quantification of thaumatin-like proteins in white wine using MALDI-TOF mass spectrometry Michaela RaškováZdeněk PerutkaMarek Šebela Original Paper Open access 03 October 2023 Pages: 69 - 81
Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders Dimitrios G. LazaridisVassilios K. KarabagiasAris E. Giannakas Original Paper 02 October 2023 Pages: 83 - 96
Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models Bunyamin GencturkSadiye ArsoyMurat Koklu Original Paper 28 September 2023 Pages: 97 - 110
Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungary Sándor SipkaAndrea NagySándor Baráth Original Paper Open access 10 October 2023 Pages: 111 - 118
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity Simone AngeloniOliviero MarinelliGianni Sagratini Original Paper 14 October 2023 Pages: 119 - 133
A comparative study of bread wheat varieties identification on feature extraction, feature selection and machine learning algorithms Serhat KılıçarslanSabire Kılıçarslan Original Paper 01 October 2023 Pages: 135 - 149
Characterization and discrimination of camellia oil varieties according to fatty acid, squalene, tocopherol, and volatile substance contents by chromatography and chemometrics Xingyue TangYan JiangMi Qiu Original Paper 05 October 2023 Pages: 151 - 165
Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels Sarah LipinskiNiklas LindekampHans-Ulrich Humpf Original Paper Open access 09 October 2023 Pages: 167 - 180
Classification of bread wheat varieties with a combination of deep learning approach Ali YasarAdem GolcukOmer Faruk Sari Original Paper 13 October 2023 Pages: 181 - 189
Identification of varieties of sorghum based on a competitive adaptive reweighted sampling-random forest process Kai WuTingyu ZhuZhiwei Li Original Paper 26 October 2023 Pages: 191 - 201
Effectiveness of nanoscale silicon dioxide-coated picker fingers on Salmonella Enteritidis and Escherichia coli Felicitas Maria Schumann-MuckVictoria BlaeskeMartin Koethe Original Paper Open access 05 October 2023 Pages: 203 - 211
Static or dynamic dry-hopping of beer: a comparison of analytical and sensory beer profiles Alexandr MikyškaMartin SlabýTomáš Vrzal Original Paper 03 October 2023 Pages: 213 - 224
Tracing tiger nut (C. esculentus L.): functional food from the colossal Cyperus genus Sascha WettersAnnette HäserPeter Nick Original Paper Open access 20 October 2023 Pages: 225 - 238
Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis Katja H. KaltenbachThomas KuballaIlka Haase Original Paper Open access 11 October 2023 Pages: 239 - 251
Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach Kirty PantHarish Kumar ChopraVikas Nanda Original Paper 14 October 2023 Pages: 253 - 271
Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods Federica HigaJames D. HouseMichael T. Nickerson Original Paper 17 November 2023 Pages: 273 - 286
An effective feature extraction method for olive peacock eye leaf disease classification Aykut DikerAbdullah ElenEmre Can Kuran Original Paper 31 October 2023 Pages: 287 - 299
Elemental composition of green tea infusions depending on the method of their brewing Maria DługaszekJadwiga Mierczyk Original Paper Open access 03 November 2023 Pages: 301 - 309
The equations of coffee Brixter index: the boosting of sugar concentration in post-harvest by using low temperature, low relative humidity Wanphen JitjaroenRungtiwa KongngoenLachinee Panjai Original Paper 18 November 2023 Pages: 311 - 323
Use of Friulan saffron in the production of craft beer S. BuiattiM. GuglielmottiP. Passaghe Original Paper 13 November 2023 Pages: 325 - 335
Properties of some fruit wines Young Mo KimMartyna Lubinska-SzczygełShela Gorinstein Original Paper 14 November 2023 Pages: 337 - 350
Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices Michał SójkaAleksandra NowakowskaAgnieszka Hejduk Short Communication Open access 11 October 2023 Pages: 351 - 359
