Lysozyme separation from chicken egg white: a review Azin Shahmohammadi Review Article 20 October 2017 Pages: 577 - 593
Comparison of antioxidant capacities of different types of tea using the spectroscopy methods and semi-empirical mathematical model Mariola BartoszekJustyna PolakMirosław Chorążewski Original Paper Open access 30 September 2017 Pages: 595 - 601
Identification and characterization of glutamate dehydrogenase activity in wild Lactococcus lactis isolated from raw milk cheeses Luz P. Gómez de CadiñanosCarmen PeláezTeresa Requena Original Paper 03 October 2017 Pages: 603 - 609
Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines Rocío Gil-MuñozJosé Ignacio Fernández-FernándezTeresa Garde-Cerdán Original Paper 03 October 2017 Pages: 611 - 621
Effect of gluten on the properties of ternary biopolymers based on gluten, whey protein concentrate, and kaolinite Marta Wesołowska-TrojanowskaMarta Tomczyńska-MlekoStanisław Mleko Original Paper Open access 03 October 2017 Pages: 623 - 633
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace Roberto CiccorittiMariano PaliottaKatya Carbone Original Paper 03 October 2017 Pages: 635 - 645
Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland Jan OszmiańskiSabina LachowiczIreneusz Ochmian Original Paper Open access 04 October 2017 Pages: 647 - 662
Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N2/CO2 MAP Felix H. WalzMonika GibisJochen Weiss Original Paper 13 October 2017 Pages: 663 - 674
Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes Marwa AbdallahMaría Vergara-BarberánErnesto Francisco Simó-Alfonso Original Paper 13 October 2017 Pages: 675 - 684
Comparison of five preparatory protocols for fish species identification using MALDI-TOF MS Gesche SpielmannIngrid HuberMelanie Pavlovic Original Paper 14 October 2017 Pages: 685 - 694
Flavoromics approach to differentiate three edible Tacsonia (Passifloraceae) fruit species Diana Alexandra MartínCoralia OsorioDiana Cristina Sinuco Original Paper 19 October 2017 Pages: 695 - 703
The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars Jan OszmiańskiSabina LachowiczNatalia Matłok Original Paper Open access 19 October 2017 Pages: 705 - 719
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses Torracca BeatricePedonese FrancescaNuvoloni Roberta Original Paper 23 October 2017 Pages: 721 - 728
Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes Berta Baca-BocanegraJulio Nogales-BuenoJosé Miguel Hernández-Hierro Original Paper 25 October 2017 Pages: 729 - 734
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts Maria Magdalena ComanAna Maria OanceaStefania Silvi Original Paper 28 October 2017 Pages: 735 - 745
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils Federica TinelloAnna LanteFabio Favati Original Paper 30 October 2017 Pages: 747 - 755
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food Annalisa PetruzzelliM. Naceur HaouetFranco Tonucci Original Paper 31 October 2017 Pages: 757 - 766
Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products Qiang WangYicun CaiLiangwen Pan Original Paper 31 October 2017 Pages: 767 - 774