Nicotinic acid and derivatives as multifunctional pharmacophores for medical applications Nujarin SinthupoomVeda PrachayasittikulVirapong Prachayasittikul Review Article 29 October 2014 Pages: 1 - 17
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee Magdalena Jeszka-SkowronAgnieszka Zgoła-GrześkowiakTomasz Grześkowiak Review Paper Open access 16 October 2014 Pages: 19 - 31
Preparative separation and purification of two flavanols from Smilax china L. using high-speed counter-current chromatography YinZhou FanWenJun DuanLianBing Hou Original Paper 15 August 2014 Pages: 33 - 39
Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage Zhaogai WangLijuan ChenAnjian Wang Original Paper 22 August 2014 Pages: 41 - 48
Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities Chao LiXiong FuLijun You Original Paper 14 August 2014 Pages: 49 - 60
Enantiomeric analysis of theanine in different teas (Camellia sinensis) using Marfey's reagent Rouba HoranniUlrich H. Engelhardt Original Paper 20 August 2014 Pages: 61 - 70
Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes Damián Martínez-ValdiviesoPedro GómezMercedes Del Río-Celestino Original Paper 24 August 2014 Pages: 71 - 81
Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny Yawei ZhangShuqin XuZengqi Peng Original Paper 24 August 2014 Pages: 83 - 91
Mutation and selection of Oenococcus oeni for controlling wine malolactic fermentation Nan LiJinting DuanBingshuo Ji Original Paper 07 September 2014 Pages: 93 - 100
Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation Puja LatherA. K. MohantyS. K. Sood Original Paper 23 August 2014 Pages: 101 - 107
Binding of a novel bacteriostatic agent—chitosan oligosaccharides–kojic acid graft copolymer to bovine serum albumin: spectroscopic and conformation investigations Xiaoli LiuWenshui XiaPeipei Yu Original Paper 02 September 2014 Pages: 109 - 118
Functional analysis of AI-2/LuxS from bacteria in Chinese fermented meat after high nitrate concentration shock Mei LinGuang-Hong ZhouBai Yun Original Paper Open access 10 September 2014 Pages: 119 - 127
Characterization of β-secretase inhibitory peptide purified from skate skin protein hydrolysate Jung Kwon LeeEunice C. Y. Li-ChanHee-Guk Byun Original Paper 20 August 2014 Pages: 129 - 136
Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads Qiang WuQiu-Feng CaiMin-Jie Cao Original Paper 27 August 2014 Pages: 137 - 145
QTL mapping and analysis of the embryo and maternal plant for three limiting amino acids in rapeseed meal Jianfeng XuYan LongChunhai Shi Original Paper 31 August 2014 Pages: 147 - 158
Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures Sabine WulfkuehlerJohann DietzReinhold Carle Original Paper 26 August 2014 Pages: 159 - 172
Fed-batch production of carotenoids by Sporidiobolus salmonicolor (CBS 2636): kinetic and stoichiometric parameters Rosicler ColetMarco Di LuccioEunice Valduga Original Paper 05 September 2014 Pages: 173 - 182
Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots Tara GrauwetBiniam T. KebedeAnn Van Loey Original Paper 12 September 2014 Pages: 183 - 198
Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages Mohammad MoghaddamAbdollah Ghasemi PirbaloutiMohammad Reza Pirmoradi Original Paper 07 September 2014 Pages: 199 - 204
Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine Ksenia MorozovaOliver SchmidtWolfgang Schwack Original Paper 27 September 2014 Pages: 205 - 221
Fenugreek seed extract and its phytocompounds- trigonelline and diosgenin arbitrate their hepatoprotective effects through attenuation of endoplasmic reticulum stress and oxidative stress in type 2 diabetic rats Tharaheswari MayakrishnanJayachandra Reddy NakkalaSudha Rani Sadras Original Paper 14 September 2014 Pages: 223 - 232
Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation process Grzegorz KłosowskiDawid MikulskiBogusław Czupryński Original Paper 11 September 2014 Pages: 233 - 242
Effect of vacuum-combined baking of cookies on acrylamide content, texture and color T. Koray PalazoğluYunus CoşkunVural Gökmen Original Paper 11 September 2014 Pages: 243 - 249
Preparation of ginsenosides Rg3, Rk1, and Rg5-selectively enriched ginsengs by a simple steaming process Soo Kyung JoIn Sook KimHye Hyun Yoo Short Communication 02 November 2014 Pages: 251 - 256
