Effect of postmortem time on the metmyoglobin reductase activity, oxygen consumption, and colour stability of different lamb muscles Xiaoguang GaoLi XieRuitong Dai Original Paper 02 March 2013 Pages: 579 - 587
Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.) Qingchao LiJiehong FangMingzhou Zhang Original Paper 01 February 2013 Pages: 589 - 598
Development of a CTAB buffer-based automated gDNA extraction method for the surveillance of GMO in seed Patrick GuertlerAndrea HarwardtUlrich Busch Original Paper 26 January 2013 Pages: 599 - 606
Comparison of nine common coffee extraction methods: instrumental and sensory analysis Alexia N. GloessBarbara SchönbächlerChahan Yeretzian Original Paper Open access 30 January 2013 Pages: 607 - 627
Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels Yun-Fang QianJing XieWen-Hui Wu Original Paper 01 March 2013 Pages: 629 - 635
Laboratory-scale extraction and characterization of ice-binding sericin peptides Jinhong WuYanfu ZhouXiaoqing Guo Original Paper 25 January 2013 Pages: 637 - 646
Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction M. A. Gómez GallegoE. Sánchez-PalomoM. A. González Viñas Original Paper 30 January 2013 Pages: 647 - 658
Development of 10 new screening PCR assays for GMO detection targeting promoters (pFMV, pNOS, pSSuAra, pTA29, pUbi, pRice actin) and terminators (t35S, tE9, tOCS, tg7) Frederic DebodeEric JanssenGilbert Berben Original Paper 06 February 2013 Pages: 659 - 669
Combination of proanthocyanidins extracted from lotus seedpod and l-cysteine ameliorates memory impairment induced by alcohol and scopolamine in mice Juan XiaoYong SuiZhida Sun Original Paper 27 February 2013 Pages: 671 - 679
Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate Chunhua DaiHaile MaXiulian Yin Original Paper 01 February 2013 Pages: 681 - 689
Occurrence and persistence of diacetyl in unfermented and fermented milks Antonella De LeonardisFrancesco LopezVincenzo Macciola Original Paper 30 January 2013 Pages: 691 - 697
Application of ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method for the characterization of phenolic compounds of Lepidium sativum L. sprouts J. OszmiańskiJ. Kolniak-OstekA. Wojdyło Original Paper Open access 03 February 2013 Pages: 699 - 706
Effect of soil contamination with heavy metals on soybean seed oil quality Riyazuddeen KhanRuchi SrivastavaMahmooduzzafar Original Paper 28 February 2013 Pages: 707 - 714
Detection and characterization of an unknown rice event in Basmati rice products Ralf ReitingLutz GrohmannDietrich Mäde Original Paper 06 March 2013 Pages: 715 - 723
Simultaneous pre-concentration of Pb and Sn in food samples and determination by atomic absorption spectrometry Halil İbrahim UlusoyÜmmügülsüm AksoyMehmet Akçay Original Paper 05 March 2013 Pages: 725 - 733
Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes Kleopatra ChiraPierre-Louis Teissedre Original Paper 28 February 2013 Pages: 735 - 746
